PIZZERIA ROSA

Alc. 5% Using Hyuganatsu, a fruit beer produced in Miyazaki Prefecture. The moderate acidity and refreshing aroma match exquisitely with the hop aroma. This fruit beer type is characterized by citrus notes and a refined aftertaste.

Alc.6% Enjoy the unique banana-like aroma and the smoothness of wheat in Yamaguchi Craft Beer Hefeweizen, with a smooth mouthfeel that is not too heavy.

Italy: The freshness and creaminess are pleasant.

Italy: A refreshing and crisp drinking experience.

Enjoy with Mexican lime!

Ireland: The king of dark beer.

Non-alcoholic beer

Set 580 yen

Cassis Hoppy, Limoncello Hoppy, Grey Goose Hoppy

Soda/Cola/Ginger Ale

Rock Soda

Rock Soda

Rock Soda

Sweet potato shochu

Gin and Tonic, Gin Buck, Orange Blossom, Moscow Mule, Bulldog, Screwdriver, Campari Soda, Campari Orange, Campari Grapefruit, Spumoni, Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Soda, Fuzzy Navel, Reggae Punch, Lychee Soda, Lychee Orange, Lychee Grapefruit, Cuba Libre, Shandy Gaff

Tequila Sunrise...500 yen, Paloma...500 yen, Amaretto Soda...520 yen, Amaretto Ginger...520 yen, Fresh Mint Mojito...580 yen, Apple Mojito...580 yen

Single 480 yen Double 650 yen

・Limoncello - Di Capri - 550 yen ・Grappa - Sassicaia - 1000 yen

Mimosa Sparkling with Orange Juice, Kir Royale Sparkling with Cassis

Kiel White Wine x Cassis, Operator White Wine x Ginger Ale

Kitty Red Wine x Ginger Ale, Kalimocho Red Wine x Cola

(Passion Peach)

Orange juice, grapefruit juice, apple juice, oolong tea, cola, ginger ale, melon soda

(White Grape, Red Grape)

Single 380 yen Double 580 yen

Italy/Emilia-Romagna Light body & dry grape variety: Trebbiano Fresh and refreshing taste.

Medium-bodied & slightly sweet grape variety: Lambrusco, Malvo Gentile. This is a red semi-sparkling wine characterized by its fruity flavor and elegance, with a refreshing sweetness.

Italy/Emilia-Romagna Medium body & dry grape varieties: Lambrusco, Malbo Gentile red fruit and spice bouquet, rich in fruit flavors with a slight tannin presence, characterized by a crisp dryness, this is a red semi-sparkling wine.

Italy/Piedmont Light body & sweet grape variety: Moscato Bianco Fruity and refreshing taste with a rich aroma. Simple and crisp, yet the scent of muscat rises, making it a wine with rich sweetness.

Medium body & dry grape variety: Falanghina with a bright straw color, high-quality bubbles shining silver, aromas of ripe peach and tropical fruits with floral notes lingering in the finish. This is a fruity, mineral, and refreshing spumante.

Medium-bodied & slightly dry. Grape variety: Prosecco made from Glera, a specialty of the Veneto region in Italy. It has a distinctive dry type with a floral aroma. The fruit aroma is strong, and the bouquet is delicate and elegant. A pleasant bitterness is felt in the aftertaste.

Italy/Veneto Medium body & dry Grape varieties: Chardonnay 93%, Sauvignon 7% Persistent fine bubbles, sparkling pale straw color. Aromas of toasted bread and fruity notes are present, with a dry and crisp taste, providing a pleasant drinking experience.

France/Champagne Medium body & dry Grape varieties: Chardonnay, Pinot Noir, Pinot Meunier Pale golden color with bubbles that are silky smooth and lively. The aroma evokes freshly picked citrus and white flowers, with hints of white peach and other white fruit aromas developing in the finish, making it a fresh, elegant, and well-balanced dry Champagne.

Italy/Sicily Light body & dry grape variety: Nero d'Avola sparkling rosé color. Aromas of raspberry, blackberry, and red flowers. The fresh and smooth mouthfeel is very approachable. The charming berry-like fruitiness is its greatest appeal.

California, USA. Light body & sweet. Grape variety: Zinfandel. Harvested during the cool hours of early morning, the wine undergoes about 3 hours of skin contact to impart a blush color, followed by a slow fermentation at low temperatures, enhancing aromas and flavors of summer berries, citrus, and melon. It features a beautiful hue, fruity aroma with a hint of sweetness, and a refreshing, well-balanced acidity.

Italy/Puglia Medium body & slightly dry grape varieties: Trebbiano 80%, Falanghina 20% pale yellow. Floral aromas and scents of pale yellow fruits spread, and fresh acidity can also be felt. It is perfect for appetizers such as seafood.

Italy/Emilia-Romagna Light body & slightly dry grape variety: Trebbiano, a representative grape variety of Italy. Delicate aromas of flowers and fruits. A refreshing and fruity balanced dry wine.

Italy/Sicily Medium body & slightly dry grape variety: Inzolia. A refreshing and light white wine. It has a shining straw color and a rich, fruity aroma. A dry and well-balanced wine with lively acidity and fruitiness.

Germany/Mosel Light body & sweet grape varieties: 50% Riesling, 50% Müller-Thurgau. With a soft mouthfeel and refreshing aroma, it can be enjoyed by both wine beginners and seasoned drinkers.

Spain/Rueda Medium & Dry Grape Variety: Verdejo Attractive tropical fruit with slight citrus and fennel-like herbal aromas. Fresh yet feels rich and full-bodied.

Italy/Emilia-Romagna Medium body & slightly dry grape variety: Made from organically grown grapes from the hills of Trebbiano Faenza and Imola. It has a rich aroma of white flowers and fruits, and the taste is fresh. The minerals are pleasantly felt.

Italy/Sardinia Light-bodied & slightly dry grape variety: Vermentino. It is characterized by the aroma of white flowers typical of the Vermentino variety, with a light, fresh, and refreshing flavor.

Italy/Campania Medium body & dry grape varieties: Falanghina 80%, Greco 20% Straw yellow, with aromas of pineapple, peach, and rose, hints of sage, and a balanced taste reminiscent of walnuts, pairs well with salads and pizzas that use mozzarella.

Italy/Puglia Medium body & slightly dry grape variety: Fiano has a pale yellow hue with green undertones, a concentrated fruity bouquet, pleasant aroma, and a fresh, gentle taste. It pairs well with seafood appetizers and pasta.

Italy/Lazio Medium body & slightly dry Grape varieties: Malvasia, Trebbiano, Greco A delicate and elegant aroma with floral and fruity notes, and a lively acidity can be enjoyed in this Frascati.

Medium-bodied & dry. Grape variety: Sauvignon Blanc. Aromas of tropical fruits and white peach. On the palate, it is rich and fresh, overflowing with complex and attractive aromas. The finish continues with nuances of white flowers.

Italy/Marche Medium body & dry grape variety: Verdicchio. By reducing the yield, harvesting the grapes late, and performing sur lie, it has become a wine with a unique smoothness and richness. It has a fresh and vibrant bouquet, with a concentrated flavor that evokes fruits and almonds.

Italian/Calabria Medium body & slightly dry grape variety: Greco Bianco shining straw color. It has a distinct aroma typical of the Greco variety with a hint of green and pleasant floral notes. This wine has excellent structure, with a rich flavor and a balanced acidity.

Argentina/Mendoza Medium body & slightly dry grape variety: Torrontés expresses all the freshness characteristic of the variety, with delicate aromas of citrus and blooming jasmine flowers. It starts with a fresh and robust flavor, well-balanced, accompanied by a long-lasting acidity.

[Italy/Puglia] Medium body & slightly dry grape variety: Chardonnay with a concentrated straw color. Aromas of banana, pineapple, and almond paste. There is an alluring scent reminiscent of vanilla, and the taste is smooth and rich.

Spain/Rias Baixas Medium body & dry grape variety: Albarino has aromas reminiscent of ripe apples and white peaches, and when tasted, it gives a fresh and juicy first impression. It is a dry wine with rich and crisp acidity, offering complexity and umami. You can also enjoy the salty mineral taste typical of coastal production areas.

Italy/Veneto Medium body & slightly dry Grape varieties: Garganega 85% / Trebbiano di Soave 15% Shimmering pale straw color. Elegant and fresh fruit aroma with distinctive scents of grape flowers, cherries, and elderflower. The balance of acidity and fresh fruit flavors is good, making it well-suited for seafood dishes that highlight the ingredients.

Italy/Tuscany Medium body & dry grape variety: Vermentino. To maximize the aroma of Vermentino grown in a climate with significant temperature fluctuations and sea breezes, it is fermented in stainless steel tanks controlled at low temperatures and aged with the lees, resulting in a wine with strong fruit flavors.

Germany/Nahe Medium body & slightly dry grape variety: Riesling shows the characteristic nose of Riesling, with an appealing hint of apple, and as it opens up, it further reveals subtle notes of peach, jasmine, and honey. Fresh and powerful, the aroma is reflected in the flavor, with additional hints of lime and citrus felt in a clean aftertaste.

Italy / Friuli-Venezia Giulia Medium body & slightly dry grape variety: Pinot Grigio with wild honey, hay, and walnut aromas. The taste feels soft yet well-structured, with a finish reminiscent of ripe pear. It is a balanced and elegant wine.

California, USA. Medium-bodied and slightly dry. Grape variety: Viognier. It has a rich aroma of classic peach and apricot fruits. Tropical fruits like pineapple and passion fruit soften the high viscosity on the palate, achieving a wonderful balance with clean and floral notes of orange blossom.

Medium-bodied & dry. Grape variety: Chardonnay. A lively style of wine with fresh, floral aromas. The richness of fruitiness and refined elegance are in harmony.

[Italy/Piedmont] Medium body & dry grape variety: Cortese, pale straw color with a hint of green, has a bright and complex aroma reminiscent of apples and flowers, with a taste that balances crisp acidity and refreshing fruitiness. The finish is long and clean.

Medium body & dry. Grape variety: Chardonnay. Notes of lemon, pear, and green apple burst forth, with a hint of apricot and tropical fruit providing a nice accent. A rich nuance of oak spreads in the background. It is very flavorful yet elegant and easy to drink.

Italy/Sicily Medium body & dry grape varieties: Carricante 60% / Catarratto 25% / Grecanico 10% / Minnella 5% pale yellow. Aromas of orange blossom and vanilla. The fruitiness is enhanced by a firm acidity and abundant minerals. Rich flavor, yet crisp dry white. Recommended to pair with white meat dishes and cheese.

Italy/Marche Full-bodied & Dry Grape Varieties: Verdicchio, Chardonnay Various floral notes, ripe apple and other fruits, vanilla and spice aromas. A white wine masterpiece with a smooth mouthfeel and a distinct richness.

France/Burgundy Full-bodied & Dry Grape Variety: Chardonnay. The clean quality and mineral feel are very pleasant, with a mellow umami and elegant acidity balanced perfectly, showcasing the beautiful taste unique to Leflaive. The typical tropical notes often found in Macon are subdued, resulting in a wine with a straight and upright character.

Italy/Puglia Medium body & slightly dry grape varieties: Cabernet Sauvignon 50%, Sangiovese 50% Bright purple color. Velvety, with complex aromas of violet, cherry, cinnamon, and dried clove. The mouthfeel is very smooth, well-balanced, and characterized by soft tannins.

Italy/Emilia-Romagna Light body & slightly dry grape variety: Sangiovese, a red wine primarily made from Sangiovese. Delicate aroma reminiscent of violets. Refreshing and fruity. Pleasant tannins, with a slight bitterness felt in the aftertaste.

Italy/Trentino Medium body & slightly dry grape variety: Pinot Noir with berry-like fruitiness, balanced acidity, and tannins, characterized by a complex dry taste.

Medium-bodied and slightly dry. Grape variety: Nero d'Avola. Made using grapes from the central-eastern part of Sicily, suitable for cultivating Nero d'Avola black grapes, and aged in large barrels. It has a balanced flavor with a vibrant and light aroma of maraschino cherries, leaving a pleasant aftertaste.

Italy/Emilia-Romagna Medium body & slightly dry Grape varieties: Sangiovese 60%, Merlot 40% Made from organically grown grapes in vineyards located in the hills of Faenza and Imola. This wine is full of spicy aromas and fruitiness, with soft tannins and a solid body.

Medium-bodied & slightly dry grape variety: Cannonaud, a grape variety unique to the island of Sardinia, is aged in wooden barrels to create a representative red wine of Sardinia. It features fruit aromas reminiscent of blackberries and a vibrant aging sensation.

Italy/Campania Medium body & dry grape varieties: Aglianico 60%, Primitivo 20%, Piedirosso 20% Deep ruby color, rich aromas of blackberry, cherry, pepper, and licorice, with a solid structure yet smooth taste that pairs well with spicy pizza.

Italy/Puglia Medium body & slightly dry grape variety: Primitivo made from grapes harvested early in the morning, representing the red wine of the Puglia region. A lively and deep color. A wine with a pleasant aroma and taste, impressively balanced.

Italy/Veneto Light body & slightly dry grape varieties: Corvina Veronese, Rondinella, Molinara. Shiny ruby color. Aromas of plum, raspberry, and spices spread. It has smooth tannins and a fresh, gentle taste.

[France/Côtes du Rhône] Full-bodied & Dry Grape Variety: Syrah. This wine has a rich color that is almost opaque, with a robust and concentrated flavor profile. Despite its aggressive tannins, it also possesses a certain elegance, making it a wine with depth.

Italy/Marche Medium body & slightly dry grape variety: Montepulciano aged in large barrels and some barriques (small barrels), adding strength and elegance to the soft Montepulciano. It features aromas of sweet fruits like cherry, rich fruit flavors, and a harmonious taste with smooth tannins.

Spain/Madrid Full-bodied & dry grape variety: Tempranillo deep shining cherry color. The nose has a moderate strength with flavors from fruitiness and barrel aging. A wine with a lot of depth, composed, and a well-balanced character. It has an elegant aroma.

Italy/Puglia Full-bodied & slightly dry grape variety: Zinfandel aged for 8 months in oak barrels (French oak used 3-4 times and new American oak). A rich, full-bodied wine with aromas of dark fruit, plum, spice, and toasted oak.

Medium body & slightly dry grape variety: Gaglioppo. A representative red wine from Calabria made from Gaglioppo, one of the oldest grape varieties in Italy. An elegant wine with aromas of berries, spices, and quality tannins.

Argentina/Mendoza Full-bodied & Dry Grape Variety: Malbec Rothschild family winery in Argentina. Contains gentle dried fruits and a hint of spice, balanced with ripe fruit flavors and a long finish.

Full-bodied & slightly dry. Grape variety: Cabernet Sauvignon. It has a distinct toasty aroma derived from oak, along with ripe grapes reminiscent of espresso and chocolate. It features moderate tannins and a smooth mouthfeel with a long finish. This wine pairs excellently with all types of aged meats.

[Italy/Tuscany] Medium body & dry grape varieties: Sangiovese, Ciliegiolo, Montepulciano. You can enjoy fresh aromas reminiscent of cherries and berries. The taste is soft, with gentle tannins that harmonize with the acidity.

【Italy/Tuscany】 Full-bodied & dry grape varieties: Sangiovese, Merlot. Notes of black cherry, prune, violet, and herbs with a well-balanced taste, emphasizing acidity and flavor, along with strong tannins that enhance the ripe aroma and persistence. The aftertaste of almond and cocoa is wonderful.

Medium body & dry grape varieties: Merlot, Cabernet Sauvignon, Petit Verdot, Carignan, Syrah. A Bordeaux blend that expresses the flavors of ripe black grapes straightforwardly. Strong and smooth tannins envelop the fruitiness of dark cherry and blueberry, along with the refined taste of vanilla from oak barrels.

【Italy/Puglia】Full-bodied & Dry Grape Varieties: Nero di Troia, Montepulciano. The aroma is elegant and powerful, with scents of wildflowers and berry fruits, leather, tobacco, and bitter chocolate, leading to a finish of balsamic notes. The tannins are strong, and the acidity makes for a smooth wine.

[France/Bordeaux] Full-bodied & dry grape variety: 73% Cabernet Sauvignon, 27% Merlot. This wine has a pleasant fruit aroma reminiscent of plums, an elegant texture, bursting with fruit flavors, and a noticeable mineral sensation.

Tuscany, Italy. Full-bodied & dry. Grape varieties: Sangiovese, Canaiolo, Ciliegiolo, Colorino. Rich aromas of ripe fruit with depth and complexity. While it has a full-bodied taste, it features a well-balanced acidity and a soft, rounded flavor.

Italy/Marche Full-bodied & Dry Grape Variety: Montepulciano. Made using fully ripe grapes with reduced yield, aged in barriques (small barrels). Deep garnet color, with a smooth and spicy character, distinctly fruity aroma. A luxurious wine with a harmonious balance of sweetness and soft tannins.

Italy/Veneto Full-bodied & Dry Grape Varieties: Corvina 60%, Corvinone 30%, Rondinella 10% Spices, Dried Fruits, Plum, Cherry, Raspberry. The texture is smooth. A representative red wine from the Veneto region made from grapes that have been air-dried. Complex aromas of plum, cassis jam, chocolate, and coffee spread out.

[Italy/Piedmont] Full-bodied & dry grape variety: Nebbiolo, transitioning from deep ruby red to garnet with aging. It has a graceful and nostalgic aroma reminiscent of roses that spreads and lingers. Dry and full-bodied, with a harmonious and smooth mouthfeel.

Medium body & dry. Grape variety: Pinot Noir. Various aromas such as nuances of raspberry, red plum, and minerals, along with a concentrated scent reminiscent of homemade strawberry jam, spread powerfully. The smooth texture and very dense, concentrated flavor expand with a mellow bitterness.

Italy/Tuscany Full-bodied & Dry Grape Variety: Brunello (Sangiovese Grosso) Aromas of cherry, dried flowers, and minerals. On the palate, there is a good balance of moderate fruit concentration and fresh fruit flavors, with a pleasant acidity characteristic of Sangiovese, making it a delightful wine.