LUCETI'S on 25th

Oven Baked with Mushrooms, Tomatoes, Parmesan Cheese in Aurora (Marinara / Alfredo) Sauce

Lightly Dusted with Flour and Fried to Golden Brown. Served with Luceti's Tartar / Cocktail Sauce

Onion, Garlic, Celery, Olive Oil with Red Wine Vinegar Marinade

Jumbo Prawns Sautéed in Lemon, White Wine, Fresh Herbs and Garlic

Thinly Sliced Prosciutto Served with Sliced Cantaloupe Melon

Served with Luceti's Cocktail Sauce

Served with Luceti's Cocktail Sauce

Manila Clams or Black Mussels steamed in Bordelaise Sauce. Served with Garlic Bread

Vegetables, Pasta, Veal and Beans

Sautéed Onions in Beef Broth Topped with a Crostini, Swiss and Parmesan Cheeses

Chicken Broth with Tortelloni's Stuffed with Veal, Ham and Mortadella

Mixed Green Lettuce with Tomato and Red Onions

Iceberg Lettuce topped with Bacon, Tomatoes

Served with Sliced Tomato

Romaine Lettuce, freshly grated Parmesan Cheese, Anchovies

Bacon, Grated Egg in Bacon-Red Wine Vinaigrette

Romaine Lettuce, Candied Almonds, Dried Cranberries, Sliced Mandarin Oranges, with Poppy Seed Dressing

Turkey, Ham, Cheddar Cheese, Bacon, Tomatoes, Egg and Danish Blue Cheese

Served atop mixed greens

Signature Louie Salad Served with Thousand Island Dressing

Signature Louie Salad Served with Thousand Island Dressing

Smoked Salmon, Jumbo Prawns, Dungeness Crab, Bay Shrimp atop Mixed Greens and Garnished with Sliced Egg, Olives and Tomatoes

Choice of Swiss, Cheddar, Provolone or Jack Cheese

Dungeness Crab, Crème and Garlic topped with Avocado, Hollandaise, Cheddar / Parmesan Cheese

Turkey, Bacon, Lettuce, Tomato on Toasted Sourdough

Certified Angus Beef Served on a French Roll

Choice of Cheddar, Provolone, Swiss or Jack Cheese

Toppings: pepperoni, sausage, bacon, mushroom, onions, bell pepper or olives

Battered in Light Egg & Flour, Pan Sautéed with Lemon Butter Sauce

Battered in Light Egg & Flour, Pan Sautéed with Lemon Butter Sauce

Battered in Light Egg & Flour, Pan Sautéed with Lemon Butter Sauce

Panko Crusted Jumbo Prawns Served with House Made Tartar and Cocktail Sauce

Wild Caught Salmon Topped with Herb Butter

Steamed in Bordelaise sauce. Served with Garlic Bread

Three Eggs Scrambled and Sautéed with Ground Beef, Spinach, Onion and Mushrooms

Breaded Chicken Breast Baked with Parmesan Cheese and Light Marinara Sauce. Served with Pasta in Light Marinara and Vegetables du jour

Pan Sautéed Mushrooms and Onions in a Demi Glaze sauce

Certified Angus Beef Served with Herb Butter

Topped with Sautéed Mushrooms in a Demi Glaze Sauce

Breaded Provini Veal Baked with Parmesan Cheese and Light Marinara Sauce. Served with Pasta in Light Marinara and Vegetable du jour

Stuffed with Chicken, Veal and Baked with Parmesan Cheese in Napoletana Sauce

Spinach / Cheese, Cheese or Mushroom Options Available

Served with Bolognese Sauce and two Meatballs

Sautéed in Garlic and Extra Virgin Olive Oil

Sautéed Onions, Fresh Basil, Bacon and Chicken in a Cream Sauce

Ground Provini Veal, Chicken, Prosciutto and Mushrooms in a Cream Sauce

Jumbo Prawns Sautéed with Fettuccine Pasta in a Light Marinara Sauce

House made Potato Pasta

Served with Aurora (Napoletana and Alfredo) Sauce

Manila Clams Steamed in Bordelaise Sauce

Veal Stuffed Tortellini in an Alfredo Sauce

Battered in Light Egg, Flour and Pan Sautéed

Sautéed in Garlic and Olive Oil

Prosciutto, Mortadella, Salami, Provolone Cheese, 3-Bean Salad

Oven Baked with Mushrooms, Tomatoes, Parmesan Cheese in Aurora (Marinara / Alfredo Sauce)

Crostini topped with Basil, Tomatoes, Garlic Olive Oil

Sliced Filet Mignon, Capers, Parmesan Cheese, Mushrooms Red Onions, Served with Mustard Aioli

Snails Immersed in Butter, Garlic, White Wine Olive Oil

Deep Fried Calamari Served with Luceti's Tartar / Cocktail Sauce

Thinly Sliced Prosciutto Served with Sliced Cantaloupe Melon

Served with Luceti's Cocktail Sauce

Served with Luceti's Cocktail Sauce

Served with Luceti's Cocktail Sauce

Served with House made Chipotle Tartar Sauce

Scampi Sauteed with Lemon, White Wine, Fresh Herbs Garlic

Steamed in Bordelaise Sauce. Served with Garlic Bread

Half Dozen Blue Point Oysters Served chilled with Luceti's Cocktail Sauce

Vegetables, Beef Base Beans

Sauteed Onions in Beef Broth Topped with a Crostini, Swiss Parmesan Cheeses

Veal, Ham Mortadella Stuffed Tortelloni with Chicken Broth

Mixed Green Lettuce with Tomato Red Onions

Iceberg Lettuce topped with Bacon, Tomatoes

Served atop Arugula, Mangos, Candied Pecans, Balsamic Glaze

Romaine Lettuce, freshly grated Parmesan Cheese

Served with Egg, Bacon-Red Wine Vinaigrette

Romaine Lettuce, Candied Almonds, Dried Cranberries, Mandarin Oranges, Poppy Seed Dressing

Signature Louie Salad Served with Thousand Island Dressing

Signature Louie Salad Served with Thousand Island Dressing

Smoked Salmon, Jumbo Prawns, Dungeness Crab, Bay Shrimps, Mixed Greens, Sliced Egg, Olives Tomato

Baked Roll Pasta Stuffed with Chicken Veal, Parmesan Cheese in Light Marinara Sauce

Cheese, Spinach Cheese or Beef - With Choice of Sauce

With Choice of Sauce

Served with Bolognese Sauce

Sauteed in Garlic Extra Virgin Olive Oil

Spaghetti Pasta, Sauteed Onions, Fresh Basil, Bacon Chicken in a Cream Sauce

Ground Provini Veal, Chicken, Prosciutto Mushrooms in a Cream Sauce

Fettuccine Pasta Sauteed with Prawns in a Light Marinara Sauce

Homemade Potato Pasta with Choice of Sauce

Served with Aurora (Light Marinara Alfredo) Sauce

Red or White Wine - Manila Clams Steamed in Bordelaise Sauce

Veal, Ham Mortadella Stuffed Tortelloni in Alfredo Sauce

Ground Chuck Patty on a French Roll, Swiss, Cheddar or Jack Cheese, Lettuce, Tomato, Onion

Served atop Crostini Topped with Sauteed Mushroom Cap with Red Wine Sauce

Grilled Certified Angus Rib Eye, Topped with Sauteed Mushrooms

Grilled Certified Angus NY Steak, Topped with Herb Butter

Certified Angus NY Steak, Topped with our Signature Demi Glaze Cognac Sauce

Grilled Topped with our Signature Demi Glaze Sauce

Baked Chicken Breast with Parmesan Cheese Marinara Sauce, Served with Pasta Marinara

Chicken Breast Sauteed with White Wine, Butter, Lemon Capers

Bone-in or Breast Sauteed with White Wine, Cream, Mushrooms, Artichokes Olives

Bone-in or Breast Sauteed with White Wine, Mushrooms, Artichokes Olives

Baked Provini Veal with Parmesan Cheese Marinara Sauce, Served with Pasta Marinara

Fried Provini Veal Topped with Herb Butter

Sauteed Provini Veal with White Wine, Butter, Lemon Juice Capers

Sauteed Provini Veal with White Wine, Butter, Lemon Juice, Prosciutto Mushrooms

Sauteed Provini Veal with Red Wine, Butter, Lemon, Prosciutto Parmesan Cheese

Battered in Light Egg, Flour Pan Sauteed

Sauteed in Garlic Olive Oil

Sauteed in Creme Freshly Grated Parmesan Cheese

battered in light egg, flour pan sauteed with lemon butter sauce

Battered in light egg, flour Pan sauteed with lemon butter sauce

Pan seared to a Golden brown

Salmon Fillet topped with her butter

Salmon fillet pan seared with white wine, Butter, lemon capers

Sauteed with lemon, white wine, fresh herbs Garlic

steamed in a Bordelaise sauce, served with garlic bread

Oven Baked with Mushrooms, Tomatoes, Parmesan Cheese in Aurora (Marinara / Alfredo) Sauce

Lightly Dusted with Flour and Fried to Golden Brown. Served with Luceti's Tartar / Cocktail Sauce

Onion, Garlic, Celery, Olive Oil with Red Wine Vinegar Marinade

Jumbo Prawns Sautéed in Lemon, White Wine, Fresh Herbs and Garlic

Thinly Sliced Prosciutto Served with Sliced Cantaloupe Melon

Served with Luceti's Cocktail Sauce

Served with Luceti's Cocktail Sauce

Manila Clams or Black Mussels steamed in Bordelaise Sauce. Served with Garlic Bread

Vegetables, Pasta, Veal and Beans

Sautéed Onions in Beef Broth Topped with a Crostini, Swiss and Parmesan Cheeses

Chicken Broth with Tortelloni's Stuffed with Veal, Ham and Mortadella

Mixed Green Lettuce with Tomato and Red Onions

Iceberg Lettuce topped with Bacon, Tomatoes

Served with Sliced Tomato

Romaine Lettuce, freshly grated Parmesan Cheese, Anchovies

Bacon, Grated Egg in Bacon-Red Wine Vinaigrette

Romaine Lettuce, Candied Almonds, Dried Cranberries, Sliced Mandarin Oranges, with Poppy Seed Dressing

Turkey, Ham, Cheddar Cheese, Bacon, Tomatoes, Egg and Danish Blue Cheese

Served atop mixed greens

Signature Louie Salad Served with Thousand Island Dressing

Signature Louie Salad Served with Thousand Island Dressing

Smoked Salmon, Jumbo Prawns, Dungeness Crab, Bay Shrimp atop Mixed Greens and Garnished with Sliced Egg, Olives and Tomatoes

Choice of Swiss, Cheddar, Provolone or Jack Cheese

Dungeness Crab, Crème and Garlic topped with Avocado, Hollandaise, Cheddar / Parmesan Cheese

Turkey, Bacon, Lettuce, Tomato on Toasted Sourdough

Certified Angus Beef Served on a French Roll

Choice of Cheddar, Provolone, Swiss or Jack Cheese

Toppings: pepperoni, sausage, bacon, mushroom, onions, bell pepper or olives

Battered in Light Egg Flour, Pan Sautéed with Lemon Butter Sauce

Battered in Light Egg Flour, Pan Sautéed with Lemon Butter Sauce

Battered in Light Egg Flour, Pan Sautéed with Lemon Butter Sauce

Panko Crusted Jumbo Prawns Served with House Made Tartar and Cocktail Sauce

Wild Caught Salmon Topped with Herb Butter

Steamed in Bordelaise sauce. Served with Garlic Bread

Three Eggs Scrambled and Sautéed with Ground Beef, Spinach, Onion and Mushrooms

Breaded Chicken Breast Baked with Parmesan Cheese and Light Marinara Sauce. Served with Pasta in Light Marinara and Vegetables du jour

Pan Sautéed Mushrooms and Onions in a Demi Glaze sauce

Certified Angus Beef Served with Herb Butter

Topped with Sautéed Mushrooms in a Demi Glaze Sauce

Breaded Provini Veal Baked with Parmesan Cheese and Light Marinara Sauce. Served with Pasta in Light Marinara and Vegetable du jour

Stuffed with Chicken, Veal and Baked with Parmesan Cheese in Napoletana Sauce

Spinach / Cheese, Cheese or Mushroom Options Available

Served with Bolognese Sauce and two Meatballs

Sautéed in Garlic and Extra Virgin Olive Oil

Sautéed Onions, Fresh Basil, Bacon and Chicken in a Cream Sauce

Ground Provini Veal, Chicken, Prosciutto and Mushrooms in a Cream Sauce

Jumbo Prawns Sautéed with Fettuccine Pasta in a Light Marinara Sauce

House made Potato Pasta

Served with Aurora (Napoletana and Alfredo) Sauce

Manila Clams Steamed in Bordelaise Sauce

Veal Stuffed Tortellini in an Alfredo Sauce

Battered in Light Egg, Flour and Pan Sautéed

Sautéed in Garlic and Olive Oil

Prosciutto, Mortadella, Salami, Provolone Cheese, 3-Bean Salad

Oven Baked with Mushrooms, Tomatoes, Parmesan Cheese in Aurora (Marinara / Alfredo Sauce)

Crostini topped with Basil, Tomatoes, Garlic & Olive Oil

Sliced Filet Mignon, Capers, Parmesan Cheese, Mushrooms & Red Onions, Served with Mustard Aioli

Snails Immersed in Butter, Garlic, White Wine & Olive Oil

Deep Fried Calamari Served with Luceti's Tartar / Cocktail Sauce

Thinly Sliced Prosciutto Served with Sliced Cantaloupe Melon

Served with Luceti's Cocktail Sauce

Served with Luceti's Cocktail Sauce

Served with Luceti's Cocktail Sauce

Served with House made Chipotle & Tartar Sauce

Scampi Sauteed with Lemon, White Wine, Fresh Herbs & Garlic

Steamed in Bordelaise Sauce. Served with Garlic Bread

Half Dozen Blue Point Oysters Served chilled with Luceti's Cocktail Sauce

Vegetables, Beef Base & Beans

Sauteed Onions in Beef Broth Topped with a Crostini, Swiss & Parmesan Cheeses

Veal, Ham & Mortadella Stuffed Tortelloni with Chicken Broth

Mixed Green Lettuce with Tomato & Red Onions

Iceberg Lettuce topped with Bacon, Tomatoes

Served atop Arugula, Mangos, Candied Pecans, Balsamic Glaze

Romaine Lettuce, freshly grated Parmesan Cheese

Served with Egg, Bacon-Red Wine Vinaigrette

Romaine Lettuce, Candied Almonds, Dried Cranberries, Mandarin Oranges, Poppy Seed Dressing

Signature Louie Salad Served with Thousand Island Dressing

Signature Louie Salad Served with Thousand Island Dressing

Smoked Salmon, Jumbo Prawns, Dungeness Crab, Bay Shrimps, Mixed Greens, Sliced Egg, Olives & Tomato

Baked Roll Pasta Stuffed with Chicken & Veal, Parmesan Cheese in Light Marinara Sauce

Cheese, Spinach & Cheese or Beef - With Choice of Sauce

With Choice of Sauce

Served with Bolognese Sauce

Sauteed in Garlic & Extra Virgin Olive Oil

Spaghetti Pasta, Sauteed Onions, Fresh Basil, Bacon & Chicken in a Cream Sauce

Ground Provini Veal, Chicken, Prosciutto & Mushrooms in a Cream Sauce

Fettuccine Pasta Sauteed with Prawns in a Light Marinara Sauce

Homemade Potato Pasta with Choice of Sauce

Served with Aurora (Light Marinara & Alfredo) Sauce

Red or White Wine - Manila Clams Steamed in Bordelaise Sauce

Veal, Ham & Mortadella Stuffed Tortelloni in Alfredo Sauce

Ground Chuck Patty on a French Roll, Swiss, Cheddar or Jack Cheese, Lettuce, Tomato, Onion

Served atop Crostini & Topped with Sauteed Mushroom Cap with Red Wine Sauce

Grilled Certified Angus Rib Eye, Topped with Sauteed Mushrooms

Grilled Certified Angus NY Steak, Topped with Herb Butter

Certified Angus NY Steak, Topped with our Signature Demi Glaze & Cognac Sauce

Grilled & Topped with our Signature Demi Glaze Sauce

Baked Chicken Breast with Parmesan Cheese & Marinara Sauce, Served with Pasta Marinara

Chicken Breast Sauteed with White Wine, Butter, Lemon & Capers

Bone-in or Breast Sauteed with White Wine, Cream, Mushrooms, Artichokes & Olives

Bone-in or Breast Sauteed with White Wine, Mushrooms, Artichokes & Olives

Baked Provini Veal with Parmesan Cheese & Marinara Sauce, Served with Pasta Marinara

Fried Provini Veal & Topped with Herb Butter

Sauteed Provini Veal with White Wine, Butter, Lemon Juice & Capers

Sauteed Provini Veal with White Wine, Butter, Lemon Juice, Prosciutto & Mushrooms

Sauteed Provini Veal with Red Wine, Butter, Lemon, Prosciutto & Parmesan Cheese

Battered in Light Egg, Flour & Pan Sauteed

Sauteed in Garlic & Olive Oil

Sauteed in Creme & Freshly Grated Parmesan Cheese

battered in light egg, flour & pan sauteed with lemon butter sauce

Battered in light egg, flour & Pan sauteed with lemon butter sauce

Pan seared to a Golden brown

Salmon Fillet topped with her butter

Salmon fillet pan seared with white wine, Butter, lemon & capers

Sauteed with lemon, white wine, fresh herbs & Garlic

steamed in a Bordelaise sauce, served with garlic bread

Oven Baked with Mushrooms, Tomatoes, Parmesan Cheese in Aurora (Marinara / Alfredo) Sauce

Lightly Dusted with Flour and Fried to Golden Brown. Served with Luceti's Tartar / Cocktail Sauce

Onion, Garlic, Celery, Olive Oil with Red Wine Vinegar Marinade

Jumbo Prawns Sautéed in Lemon, White Wine, Fresh Herbs and Garlic

Thinly Sliced Prosciutto Served with Sliced Cantaloupe Melon

Served with Luceti's Cocktail Sauce

Served with Luceti's Cocktail Sauce

Manila Clams or Black Mussels steamed in Bordelaise Sauce. Served with Garlic Bread

Vegetables, Pasta, Veal and Beans

Sautéed Onions in Beef Broth Topped with a Crostini, Swiss and Parmesan Cheeses

Chicken Broth with Tortelloni's Stuffed with Veal, Ham and Mortadella

Mixed Green Lettuce with Tomato and Red Onions

Iceberg Lettuce topped with Bacon, Tomatoes

Served with Sliced Tomato

Romaine Lettuce, freshly grated Parmesan Cheese, Anchovies

Bacon, Grated Egg in Bacon-Red Wine Vinaigrette

Romaine Lettuce, Candied Almonds, Dried Cranberries, Sliced Mandarin Oranges, with Poppy Seed Dressing

Turkey, Ham, Cheddar Cheese, Bacon, Tomatoes, Egg and Danish Blue Cheese

Served atop mixed greens

Signature Louie Salad Served with Thousand Island Dressing

Signature Louie Salad Served with Thousand Island Dressing

Smoked Salmon, Jumbo Prawns, Dungeness Crab, Bay Shrimp atop Mixed Greens and Garnished with Sliced Egg, Olives and Tomatoes

Choice of Swiss, Cheddar, Provolone or Jack Cheese

Dungeness Crab, Crème and Garlic topped with Avocado, Hollandaise, Cheddar / Parmesan Cheese

Turkey, Bacon, Lettuce, Tomato on Toasted Sourdough

Certified Angus Beef Served on a French Roll

Choice of Cheddar, Provolone, Swiss or Jack Cheese

Toppings: pepperoni, sausage, bacon, mushroom, onions, bell pepper or olives

Battered in Light Egg & Flour, Pan Sautéed with Lemon Butter Sauce

Battered in Light Egg & Flour, Pan Sautéed with Lemon Butter Sauce

Battered in Light Egg & Flour, Pan Sautéed with Lemon Butter Sauce

Panko Crusted Jumbo Prawns Served with House Made Tartar and Cocktail Sauce

Wild Caught Salmon Topped with Herb Butter

Steamed in Bordelaise sauce. Served with Garlic Bread

Three Eggs Scrambled and Sautéed with Ground Beef, Spinach, Onion and Mushrooms

Breaded Chicken Breast Baked with Parmesan Cheese and Light Marinara Sauce. Served with Pasta in Light Marinara and Vegetables du jour

Pan Sautéed Mushrooms and Onions in a Demi Glaze sauce

Certified Angus Beef Served with Herb Butter

Topped with Sautéed Mushrooms in a Demi Glaze Sauce

Breaded Provini Veal Baked with Parmesan Cheese and Light Marinara Sauce. Served with Pasta in Light Marinara and Vegetable du jour

Stuffed with Chicken, Veal and Baked with Parmesan Cheese in Napoletana Sauce

Spinach / Cheese, Cheese or Mushroom Options Available

Served with Bolognese Sauce and two Meatballs

Sautéed in Garlic and Extra Virgin Olive Oil

Sautéed Onions, Fresh Basil, Bacon and Chicken in a Cream Sauce

Ground Provini Veal, Chicken, Prosciutto and Mushrooms in a Cream Sauce

Jumbo Prawns Sautéed with Fettuccine Pasta in a Light Marinara Sauce

House made Potato Pasta

Served with Aurora (Napoletana and Alfredo) Sauce

Manila Clams Steamed in Bordelaise Sauce

Veal Stuffed Tortellini in an Alfredo Sauce

Battered in Light Egg, Flour and Pan Sautéed

Sautéed in Garlic and Olive Oil