Gohyangok Eolkeun Sundaeguk Gajeong Branch

This is the signature dish of Gohyangok. We have added sincerity to the best ingredients.

Squid sundae is a representative premium menu that is filled with minced meat and vegetables in squid, steamed, and then fried in egg.

A delicious hometown delicacy made with fresh tripe for a spicy and flavorful taste.

A hearty dish with a rich broth that is like a dose of traditional medicine.

A savory and hearty soup with bean sprouts and sausage, high in protein and flavorful.

A refreshing taste that bursts with the combination of squid, shrimp, and mussels with sundae.

A savory taste of hometown where dried siraegi cultivated and dried in Gangwon-do, soybean paste, and sundae are combined.

Refreshing taste that goes down to the chest, with the best seasoning and sauce... No more end..

Experience the rich flavor with homemade acorn jelly.

A special dish made by wrapping beef with pork to make a hamburger steak and adding flavor with a special sauce.

Abai Sundae is the representative three-color sundae of Gohyangok that goes well with all sundae soups.

A menu where you can enjoy a fragrant pork bossam cleanly and affordably.

Spicy pollack salad with a chewy texture that is charming.

A chewy and fragrant dish served with chive salad.

A dish made by stir-frying Abai sundae, sticky sundae, and smoked gopchang with a spicy sauce.