Joseondelli

A fresh and sweet cake filled with juicy Jeju-grown apple mango, layered with moist vanilla sponge and cream.

A peach cake prepared by Joseon Deli to celebrate the 110th anniversary with gratitude.

A promage cake filled with the flavors of blueberries and mascarpone cream

A signature cake that combines moist layers with banana and vanilla custard cream.

A chocolate cake made with plenty of cocoa powder, topped with soft mascarpone cream for a delightful softness.

A sweet and smooth cake with Valrhona Dulce ganache and vanilla mousse.

A rich and smooth representative cake of the Chosun Hotel, made with over 80% authentic Philadelphia cream cheese, featuring a classic New York cheesecake flavor.

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