Sangmu Chobap Bucheon Sangdong Branch
상무초밥 부천상동점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ซูชิสุดยอดที่ร้านชื่อดังในบูชอน
จุดแนะนำ
คะแนน
รีวิว
เมนู
A generous sushi set created to target the tastes of gourmet customers who love Sangmu Sushi Flounder, sea bream, salmon, red clam, red shrimp, conch, yellowtail belly, soy sauce shrimp, abalone, super shrimp, eel, futomaki
Omakase sensibility that can only be felt at Sangmu Sushi. It is a special and heartfelt sushi set made with the finest ingredients. Flounder, seasonal fish, sea bream, salmon, salmon belly, red clam, shrimp, ark shell, conch, yellowtail belly, sweet shrimp, abalone, eel, futomaki
No more worries about choosing between Sushi & Sashimi. Enjoy a variety of menus together. The ambitious work of Sangmu Sushi, where fresh fish caught in the clean waters of Wando meet fresh salmon and tuna.
The taste of Sangmu Sushi comes from the essence of the ingredients and faithfulness to the basics. A popular menu of Sangmu Sushi that can be proud of the taste and faithfulness to the basics. 3 salmon, 2 salmon, 2 tuna, 1 shrimp, 1 soy sauce shrimp, 1 eel
We have prepared delicious salmon in a more diverse way. Experience the happiness that fills your mouth.
We have prepared a variety of flavors and textures for shrimp lovers.
A luxury sushi made with the finest Norwegian superior grade salmon, using only the premium (Marine Harvest) salmon. Served with a special homemade apple sauce made by the chef.
Fresh sushi made from halibut and sea bream caught directly by the head chef in the clean waters of Wando
Sushi made only with the chewy flesh of large yellowtail caught directly in the clean waters of Wando. Sushi made with only yellowtail flesh (no yellowtail fins)
A hearty sushi dish that combines two of my favorite menus 4 pieces of Eel Aburi Sushi + 4 pieces of Beef Aburi Sushi
A hearty sushi dish that combines two of my favorite menus in one plate Beef Aburi Sushi 4P + Salmon Sushi 4P
A hearty sushi dish that combines two of my favorite menus 5 pieces of salmon aburi sushi + 4 pieces of beef aburi sushi
A hearty sushi dish that combines two of my favorite menus in one plate 5 pieces of Tuna Sushi + 5 pieces of Salmon Sushi
A hearty sushi plate that lets you enjoy two of my favorite dishes in one plate 4 pieces of salmon sushi + 5 pieces of salmon roe sushi
We offer the finest quality raw fish, including salmon and tuna, skillfully prepared by our head chef and sushi master. Experience the true taste of the sea with this exceptional selection. Includes flounder, flounder fin, sea bream, amberjack, yellowtail, and sea bass.
Sashimi of bluefin tuna, yellowtail, and amberjack, using the belly and back parts, directly inspected and distributed by Sangmu Sushi without going through the distribution network, offering satisfaction at a low price. Small: 10 pieces of belly, 10 pieces of amberjack Large: 15 pieces of belly, 20 pieces of amberjack
A incomparable assortment of sashimi made with 3kg or more large grouper caught directly from the clean waters of Wando and sea bream caught using the Masca technique, skillfully and tenderly prepared by the chef to be soft and chewy. Small: Grouper 5, Sea Bream 10, Grouper Fin 5, 20 pieces Large: Grouper 10, Sea Bream 15, Grouper Fin 10, 35 pieces
You can feel the dedication and taste of the salmon sushi in every single bite of the salmon sashimi, which maximizes the flavor of the salmon through the traditional Japanese process of maturing with kelp. 20 pieces of salmon
A meeting of freshly caught 3kg or larger premium gwangeo from the clean waters of Wando and Japanese-style dashi-matured salmon. Gwangeo 10P Salmon 10P
A Japanese-style rice bowl with various fresh ingredients such as salmon, tuna, mackerel, and scrambled eggs, topped with a homemade spicy soy sauce
A type of sushi where you make and eat it yourself. A delicious bowl of rice topped with seaweed, favorite sashimi, and seafood, dipped in soy sauce for a tasty and fun experience. Ingredients include 2 pieces of yellowtail, 2 pieces of sea bream, 2 pieces of salmon, 6 pieces of tuna, 1 egg, and 4 sweet shrimp.
We will show you the sincerity of each sushi, going beyond just filling your hunger and satisfying your stomach to creating happiness. Set A: 2 salmon, 2 tuna, 1 shrimp, 1 conch, 1 egg, 1 tofu, 1 hutomaki Set B: 1 salmon, 2 tuna, 1 shrimp, 1 mackerel, 1 prawn, 1 squid, 1 egg, 1 tofu, 1 hutomaki
A luxurious plate of sushi made by carefully selecting and preparing 10 different ingredients that Sangmu Sushi can be proud of, with each ingredient being personally processed and aged by the top chef, and even the sincerity and care put into the selection.
A refreshing dish made with a special recipe from Sangmu Sushi, combining chewy soba noodles in a cool broth that revitalizes the body and mind.
A dish with a deep flavor made by putting chewy soba noodles in broth boiled every morning. Topped with bonito flakes to enhance the rich taste.
A soup dish with chewy udon noodles in a broth boiled every morning for a deep flavor. Topped with bonito flakes to enhance the rich taste.
Chewy udon noodles with crispy fried toppings, a broth boiled every morning filled with care Each topping is filled with care.
A dish made by coating high-quality Black Tiger prawns with a crispy batter and deep-frying them in fresh oil, resulting in a crispy outer layer and moist inside.
