Izakaya Kitsune

A Japanese-style beef hot pot made with carefully brewed broth from bonito flakes and kelp.

A hot pot made with carefully brewed broth and tenderly simmered beef tendons and shank for a long time.

Handmade Kitsune-style fried chicken!!

Kyushu-style Chicken Nanban served with a tangy sauce and tartar sauce.

Kitsune-style Spicy Fried Eggplant

That thing that goes on ramen! We cooked the chashu so you can enjoy it warm on a hot plate.

This is a beef tartare that incorporates some Western-style techniques.

A dish where only the surface of the beef is seared and served with a tangy ponzu sauce.

Octopus Wasabi Pickle