The Venue

grey goose vodka, yellow chartreuse, lemon eucalyptus, passion fruit, angostura bitters

Gin, raspberry, Bonal gentiane‐quina, fresh lime

Altos Reposado, pomegranate hibiscus, rhubarb bitters, elderflower foam

Serrano infused Altos Blanco, thai‐basil mint syrup, lime, grapefruit

Jameson, clover honey, lemon, mandarin, angostura bitters

Mezcal, Combier, lemon, pineapple, salt

Chamomile‐infused scotch, lime, Becherovka, ginger juice, ginger beer

Bonal gentiane‐quina, Combier, lime, cucumber, thai basil leaves

Rye, cognac, green chartreuse, antica formula, angostura bitters

Rye whiskey, sweet vermouth, campari

Rye, sweet vermouth, cognac, bitters

Gin, lemon, egg white, mint, cucumber

Gin, green chartreuse, luxardo, lime

Rum, grapefruit, luxardo, lime

Cognac, grand marnier, lemon, prosecco

Grapefruit / Black Cherry

Spicy Mango

Chef's selection of 3 cheeses with seasonal fruits, nuts, and toasted bread

Chef's selection of 3 cured meats with pickles, mustards, and toasted bread

Burdock, yams, taro, furikake seasoning

With salsa verde, orange and fennel salad

With baby gem lettuce, seaweed breadcrumbs, and vegan caesar dressing

Lime, chili, cucumber, and tortillas

With curry sriracha, pickled onions, and mint

With avocado, crack sauce, and honey-soy yuzu

With onion rings, jalapeno, and sweet-spicy mayonnaise

With bell pepper, red onion, garlic, guacamole and pico de gallo

With chipotle shredded chicken, guacamole, pico de gallo, sour cream, cheese

With gochujang-honey glaze

With shitake mushrooms, shrimp or beef, ponzu sauce

With caramelized fish sauce, garlic, and Thai herbs

With shrimp, parmesan, and cured lemon

With cilantro, jalapeno, mayo and soy-maple caramel sauce

With smoked mayo and lemon

With caesar dressing, croutons, and shaved parmesan

With chili mayo, herbs

Cheddar, mozzarella, truffle oil, and toasted panko breadcrumbs

Garlic confit and parmesan cheese

With yuzu ponzu sauce, ginger, garlic, shallots, cilantro, Chinese broccoli

With seasonal vegetables, garlic, olive oil, fresh basil, parmesan

With bronze-drawn and intense flavor with classic Bolognese sauce

With sautéed mushrooms, mascarpone, parmesan crisp

With soy, broccoli, shitake, Asian pear

With peppercorn sauce

grey goose vodka, yellow chartreuse, lemon eucalyptus, passion fruit, angostura bitters

Gin, raspberry, Bonal gentiane‐quina, fresh lime

Altos Reposado, pomegranate hibiscus, rhubarb bitters, elderflower foam

Serrano infused Altos Blanco, thai‐basil & mint syrup, lime, grapefruit

Jameson, clover honey, lemon, mandarin, angostura bitters

Mezcal, Combier, lemon, pineapple, salt

Chamomile‐infused scotch, lime, Becherovka, ginger juice, ginger beer

Bonal gentiane‐quina, Combier, lime, cucumber, thai basil leaves

Rye, cognac, green chartreuse, antica formula, angostura bitters

Rye whiskey, sweet vermouth, campari

Rye, sweet vermouth, cognac, bitters

Gin, lemon, egg white, mint, cucumber

Gin, green chartreuse, luxardo, lime

Rum, grapefruit, luxardo, lime

Cognac, grand marnier, lemon, prosecco

Grapefruit / Black Cherry

Spicy Mango