Memurda

A clean and spicy chicken hot pot dish from Fukuoka

A Japanese hot pot dish filled with beef, mushrooms, and vegetables.

Thinly sliced boiled pork, seasoned chives, grilled tofu, and acorn jelly

A wrap made by eating herring roe with tofu, featuring a salty and popping texture.

A taster that allows you to enjoy three different highballs at once (The photo shows examples of three types of highballs.)

A peach highball that captures the sweet aroma of peach in a lingering style.

A tomato highball with marinated tomatoes for a deeper flavor.

A lemon highball with a richer taste made with homemade lemon syrup.

A matcha highball that highlights the clean taste of matcha in a lingering style.

Spicy and sweet bibim noodles loaded with crunchy whole shrimp

Crispy onion rings made from fresh onions and French fries

Fresh and chewy Korean beef tartare, delivered directly on the same day

A refreshing and sweet blueberry mojito highball made with blueberries and fresh lime.

A black tea highball topped with sweet honey grapefruit base and plenty of fresh grapefruit flesh.

A relaxing highball harmoniously blended with a sweet lychee base, subtle chamomile, and berry notes.