Donmusu

(Manager) Slices of sea bream dipped in sesame soy sauce are placed on top of rice. After eating about half, pour the accompanying condiments of seaweed, sesame, mitsuba, and matcha salt along with the broth made from sea bream bones to eat it as ochazuke. This broth is elegant and delicious!!

(Employee・S) Every morning, we carefully select seasonal fish caught at the port with the eyes of a fishmonger!! Enjoy the freshness and price that only a fish wholesaler can offer!! Please savor the plump taste of seasonal fish!!

(Employee Y) The famous trio of Suruga!! Fresh shirasu, sliced horse mackerel, and sakura shrimp tempura have come together in a bowl!! You can't talk about Shizuoka without eating this!! Please enjoy it heartily!!

(Employee N) From Hokkaido in the north to Kyushu in the south! Delicious fish from all over the country gather in Numazu!! This is the original seafood bowl that is famous on TV! Please enjoy this volume that can only be found at Numazu Port!!!

(Employee・M) Although the country is wide, only Shizuoka can catch cherry shrimp!! Please mix it vigorously with the secret sauce of Dongmusu!! The rate of fullness is 100%♪

(Employee-R) Recommended for those who want to eat a lot of their favorite tuna! ☆ Sashimi, Negitoro, Tuna Kushi Katsu, limited quantity so please come early~!

(Employee A) A tempura bowl loved by both women and men!! Our secret sauce enhances the tempura ♡ Please eat until you are full