ESPER ITO
札幌スープカレー専門店 エスパーイトウ 北22条店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
สัมผัสความอบอุ่นในถ้วยซุปกะหรี่ยอดนิยมที่ซัปโปโร
คะแนน
รีวิว
เมนู
Popular No.1 menu! Recommended for those who want to eat both chicken and vegetables! You can choose from 3 types of chicken (Paris chicken, fried leg, stewed leg). The vegetables may differ from the photo depending on the season.
Seasoned and baked in the oven to lock in the flavor, then fried to a crispy finish! Please enjoy the texture!
A classic soup curry slowly simmered with simple seasoning, featuring tender chicken leg.
A classic soup curry!! A simple seasoning with crispy fried leg
12-item vegetable curry *The contents may change depending on the season and availability.
Juicy hamburger topped with cheese
Thick-cut pork belly seasoned with a blend of our original spices and fried until crispy. It has a firm texture, so we will cut it into smaller pieces for easier eating. If you prefer it uncut, please let us know when you place your order.
Limited to the North 22 store. Slowly simmered with care and left to rest overnight, the melt-in-your-mouth pork (braised pork) is exquisite in both meat and fat. By using the brand pork Kitajima from Yoichi, Hokkaido, it has become even more delicious. Highly recommended!
Curry with large and delicious Zangi marinated in the secret sauce of Kit 22 Jo Store. It's full of volume.
The moment you take a bite, you’ll be treated to plenty of juicy meat juices! Lamb pepper steak. This dish has a very high repeat order rate. It pairs perfectly with tomato-based soups.
Curry with 12 kinds of vegetables and lamb steak *Vegetables may differ from those shown in the photo depending on the season.
A curry made with Hokkaido's black-haired Wagyu beef shank stew. Tender meat is generously included. It is an exceptional price for a stew dish made with black-haired Wagyu beef.
Curry with three types of chicken to choose from (Paris Chicken, Braised Leg, Fried Leg) and the umami of clams blended into the soup
The proud soup of Espar Ito combined with the umami of seafood is exquisite!
A special soup curry with a choice of chicken, hamburger, half bacon, and handmade zangi, served with rice that automatically comes in a large portion.
Mini soup curry, rice, mini hamburger, smile potato, nuggets, cream puff, juice. *Limited to elementary school students and below.* The mini soup curry does not contain spiciness, but it can be added upon request.
Carrot, Potato, Eggplant, Bell Pepper, Broccoli, Cabbage, Boiled Egg (may change)
・Most popular! Limited to the North 22nd Street location, 'Rich Tomato Onion Soup' uses ten times the amount of caramelized onions from our original soup and adds the umami of tomatoes, making it the most flavorful and sweet vegetable soup in our shop / Free ・ 'Esper Original' Basic Sarakoku Soup, slowly simmered with chicken, pork, and aromatic vegetables / Free ・ 'Esper Tomato Soup' A soup with exquisite sweetness and umami from onions and tomatoes / Free ・ 'Esper Rich Shrimp Soup' A thick soup full of rich shrimp flavor / +180 yen ・ 'Esper White' A creamy soup combining milk and cheese / +160 yen ・ 'Esper Tomato Cream' A double soup of tomato and white / +180 yen ・ 'Rich Meat Soup' A hearty soup using 100g of coarsely ground Kitajima pork, very filling / +300 yen Large soup / +390 yen Other limited soups are available at the North 22nd Street location.
HOT LEVEL Spiciness is set in 50 levels from 0 to 10 for free. Level 0 is no spiciness, level 1 is about medium spiciness of home-style curry, level 2 is about hot spiciness of home-style curry, level 3 is level 4 (recommended by Kitajuni-jo store). For paid spiciness, levels with Pikkine included are 15 and 20 for an additional 90 yen, 25 and 30 for an additional 180 yen, 35 and 40 for an additional 270 yen, and 45 and 50 for an additional 360 yen. After level 60, each increase of 10 levels adds 90 yen.
Hokkaido Furano-produced Yamabe rice research association Nanatsuboshi -50 yen for small serving (120g) -20 yen for regular (free) / large serving (300g) +110 yen / special serving (400g) +220 yen. Five types of mixed grain rice small serving (120g) free / regular +110 yen / large serving (300g) +220 yen / special serving (400g) +330 yen. ☆ Melted cheese rice ON +280 yen ☆ Rice refill white rice (200g) +220 yen.
Pumpkin, bell pepper, chicken broth daikon, sweet potato, young corn, mizuna. *The types of vegetables may change depending on the season and availability.
Okra ground natto boiled egg with a special flavor
Iwanori seaweed, various vegetables including cabbage, potatoes, carrots, eggplant, green peppers, pumpkin, paprika, sweet potatoes, young corn, mizuna, simmered daikon, and nanohana
Camembert potato mochi fish fry broccoli
Melting cheese okra natto half bacon clam
Handmade Zangi (2 pieces) with a generous serving of broccoli
Paris chicken fried leg stewed leg hamburger (without cheese) fried pork thick cut bacon
Melting pork (3 pieces) spicy lamb steak crispy chicken
Beef and seafood 6 types (Black Tiger shrimp, Pana clam, oyster, scallop, squid, mussel)
+30 yen for takeout available
+30 yen for takeout available
Available for takeout for an additional 30 yen
Available for takeout for an additional 30 yen

