Mouda Gyozarou

Wagyu. After all, I prefer Wagyu. Please enjoy it with our original soy sauce and Western horseradish.

Chicken slowly simmered with aromatic vegetables. This Singaporean dish pairs perfectly with three types of homemade sauces.

Slow-cooked pork loin, a favorite part for everyone, in the oven at low temperature.

An original dressing made from more than ten types of seasonings. The flavor is so good that you won't be able to stop eating the vegetables!

Fried shrimp with a slightly sweet and spicy aurora sauce that creates an addictive flavor.

The soy sauce-based broth, carefully extracted from fish flakes, has a nostalgic aroma.

A gentle mouthfeel with a salt flavor based on chicken bones. The fragrant soup with fish flakes pairs exceptionally well.

It's neither chilled Chinese noodles nor oil soba. Our recommended Negi Soba! Please try it and experience the deliciousness that will make you addicted after just one bite.

The soup, carefully extracted by simmering shellfish and aromatic vegetables, is exquisite. The authentic flavor is arranged into a pleasant taste. It has been repeatedly ordered by those who are not fond of Asian cuisine.

The broth extracted from scallops is exquisite. A signature dish from the chef served with porridge.