Brothers Kitchen

Served with warm warm bread

Olive oil tomatoes olives fresh basil & melted mozerella cheese

Natural yoghurt, fresh dill, cucumber, a touch of garlic & extra virgin olive oil served with warm bread

Feta cheese, fresh spinach, filo pastry. Served with sweet chilli sauce & parmesan

Grilled cypriot halloumi cheese. With cherry tomato, mix leaf salad & basil pesto

Freshly made ground chickpeas & broad beans fritter. Served with provencale sauce

Flat mushroom. Melted mozerella cheese & garlic butter sauce

Grilled minced meat served with red onion, mix leaf salad & rice

Avocado, smoke chicken, cherry tomatoes, Rocket l eaves and homemade salad dressing

Marinated chopped chicken breast served with rice & mixed leaves salad

Sauteed diced chicken liver. Served with spinach, bacon, butter herbs & onion salad

Fresh squid. Served with a delicious homemade tartar sauce

Creamy mash and cumberland sausages with red onion gravy

Served with mix leaves salad & herbs chips

Marinated fillet of lamb served with rice and salad

Marinated chicken fillet served with mixed leaf salad & rice

Cube chicken or lamb, mixed pepper, shallot mushroom, garlic & tomato sauce. Served with rice

Served with roasted goat cheese, avocado & mix leaf salad

Seasonal wild mushroom, baby spinach & cherry tomato. Served with shaved parmesan

Seasonal wild mushroom, baby spinach & cherry tomato. Served with shaved parmesan

Stuffed with mushrooms, asparagus and halloumi topped with melted mozerella on homemade tomato sauce served with Basmati rice & mix leaf salad

Grilled marinated seabass or salmon served with sauteed potato & salad

Pan fried king prawn baby prawn mussels calamari with spaghetti pasta tomato or cream sauce

Smoked bacon, Cumberland sausage, poached eggs, mushrooms, hash brown, grilled tomato & beans

Grilled halloumi, lamb sausages, scrambled eggs with chives, avocado with flavoursome tomatoes artichokes, basil, feta & olives & toasted bread

Scrambled eggs, dill, & toasted wholemeal bread

With smoked salmon

2 Poached eggs, avocado, smoked salmon, asparagus, Portobello mushroom, spinach & toasted bread

Stack of Portobello mushrooms, Marinated roast peppers rustic tomatoes and goat's cheese, scrambled eggs with chives, fresh fruit, walnuts&toasted bread

Stack of Portobello mushrooms, Marinated roast peppers rustic tomatoes and goat's cheese, scrambled eggs with chives, fresh fruit, walnuts&toasted bread

Egg, Kalamata olives, feta cheese, parsley, onion, tomato & spring onions

Tomato, Onion sweetcorn, Jalapeno, Parsley, Black beans, topped with cheese and yoghurt

Tomato, Asparagus, pesto, olives, salmon, mushroom & onion

Served with chips and salad

Served with chips and salad

Served with chips and salad

Strawberry liqueur served with Prosecco

Crème de Cassis with Prosecco and a twist of lemon

White peach puree topped with Prosecco

Aperol, soda water, slice of orange and Prosecco

Vanilla vodka, passoa liqueur, passion fruit purée, simply syrup, and shot of Prosecco

Apple / Strawberry & Lime

This delicately perfumed blend of native Sicilian grape varieties offers ripe pear and and red apple fruit, a hint of spice, and lemony crispness on the finish

This crisp, elegant, wine made from 100% Narince grapes is left unoaked to give full expression to its fresh, zesty floral aromas and flavours of citrus, green apple and ripe plum. The palate is dry and medium-bodied with a round yet refreshing feel

This is an elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish

Lively aromas of citrus, passionfruit, gooseberry and crisp red capsicum. Bold flavours of lemon, lime, grapefruit and gooseberry tantalise the palate and provide a refreshing clean finish

With aromas of ripe pear, nectarine and apple. The palate is ripe and smooth with delicious fruit character without being over the top

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi

Fresh citrus on the nose, with a palate of melon and stone fruit balanced with subtle grassy notes and some bright minerality

With masses of summer berry fruit, this light, easy-drinking dry rosé offers a smooth texture and a refreshing finish

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing

Fruity flavours of ripe red fruit, cranberries and watermelon. The palate has a gentle sweetness with a refreshing acidity

A beautiful pale pink colour, with aromas of redcurrants giving way to a fresh, yet well-rounded palate offering delicate flavours of peaches and candied orange peel

A juicy, well-balanced wine that captures the sunshine of Sicily, with a blend of ripe red fruit and spicy characters

Produced from Turkey's indigenous Kalecik Karasi grape, with a splash of Syrah, this red has floral aromatics combined with cherry and raspberry aromas on the nose. The medium to full bodied ripe, textured palate is dry yet smooth with elegance and balance

This beautifully balanced Merlot combines smooth ripe plum and raspberry fruit with some savoury cinnamon spice and a dark chocolate

Sweet, spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and a harmonious finish

This up-and coming region is producing a unique style of Garnacha, with an almost Pinot-like elegance and finesse, crafted from old vines

Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous and soft on the palate, with lingering fruit notes on the finish

Flavours of ripe plums and red cherries give way to balsamic and savoury notes. The palate is full-bodied, with velvety tannins and the finish is long and intense

An intense aroma combining ripe sloes and black fruit with a mineral lift and cigar box/vanilla notes from the oak. Silky-textured and fresh in the mouth, with ample fruit fleshing out the supple structure

Complex nose with notes of violet and forest fruits. Floral, smoky and intensely elegant on the palate, this is Barolo at its best

With a bright, clear colour and fine persistant mousse, this Prosecco is harmonious and fruity, with a delicate flavour and a clean, crisp finish

A charming pastel pink colour, aromas of red fruit and pears, and a refreshing red cherry palate are lifted by a fine, delicate sparkle

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced

Very pale straw color with small, active bubbles, with a subtle suggestion of flowers, vanilla, grapefruit and bread

Salmon pink in the glass with full raspberry and cherry notes carried on a long stream of fine bubbles

Kofte, Lamb chops, Chicken fillet, piece of lamb, Turkish Sausage, Halloumi served with rice and salad

Marinated lamb chops served with roasted potato, roasted vegetables and red wine gravy

Marinated chopped lamb middle neck served with rice mixed leaves salad

Marinated fillet of lamb served with roasted potato, roasted vegetables red wine gravyalad

Minced marinated lamb served with rice, tomato onion salad

Marinated lamb chops served with slowly cooked lamb confit mush potato

Slowly cooked knuckle of lamb served with mash potato red wine gravyd

Sauteed diced chicken liver served with spinach, bacon, butter, herbs onion salad

French cut tarragon marinated grilled chicken breast, served with rosemary mash potato creamy mushroom sauce

Marinated chopped chicken breast served with mixed leaf salad rice

Marinated chicken breast with spinach, ricotta wrapped with parma ham served with creamy mushroom sauce sauteed new potatoes

Marinated chicken breast served with root vegetables, baby spinach honey mustard sauce

Pan fried duck breast served with sauteed potato cherry mustard sauce

Home made creamy mash and cumberland sausages with red onion gravy

Marinated chopped chicken breast served with rice mixed leaves salad

Seasonal wild mushroom, baby spinach cherry tomato served with shaved parmesan

King prawn, baby prawn, mussels, calamari salmon with white wine tomato or cream sauce

Layers of potato, aubergine, courgattes, peppers, carrots, green lentils meat topped with bechamel sauce served with rice mixed salad

Grilled Scottish Sirloin steak served with flat mushroom, root vegetable and chips

Grilled Scottish Sirloin steak with peppercorn sauce served with flat mushroom, root vegetable roasted potato

Marinated chicken breast with caremelised onion on top mozzarella cheese, served with root vegetables chips

Pan fried Sicilian tuna steak cooked with brandy tomato sauce served with mash potato root vegerable

Served with mixed leaves homemade tartar sauce

Grilled marinated Seabass served with mash potato, cherry potato sauteed spinach

Grilled marinated calamari with tomato rocket salad served with chips

Mix salad and chips

Grilled marinated salmon served with mash potato sauteed mix vegetable

Panfried pacific jumbo king prawns with white wine, tomato, spring onion lemon garlic butter sauce served with rice

Fresh squid served with a delicious home-made artar sauce mixed leaves salad

Pan fried king prawns, baby prawns, mussels, calamari salmon with white wine, tomato, spring onion lemon garlic butter sauce served with rice

Layers of potato, aubergine, courgattes, peppers, carrots, green lentils feta cheese topped with bechamel sauce served on tomato souce with rice mixed salad

Baked aubergines with fresh tomato basil sauce, parmesan, mozzarella served with warm bread

Stuffed with mushrooms, asparagus halloumi topped with melted mozzarella on homemade tomato sauce with basmati rice, mix leaves

Fried falafel grilled halloumi, served with provencella sauce mix salad

Feta cheese, fresh spinach, filo pastry served with sweet chilli sauce mixed salad

White courgettefritters with feta, parmesan, eggs, spring onions, shallots, flour, garlic, dill with knob of tzatziki

Marinated grilled Chicken, lettuce, finished with parmesan cheese, croutons and Ceaser dressing

Grilled marinated chicken fillet served with roasted goat cheese, avocado mixed leaf salad

Mix leaf of salad, beetroot, beef mozzarella, served with hazelnut bk salad dressing

Served only on Sundays 11.30am till 16.30pm. All served with Yorkshire pudding

Served with fresh roast potato, onion stuffing cranberry sauce

Served with vegetables, roast potatoes mint sauce

Served with fresh vegetables, roast potatoes horseradish sauce

Assorted vegetables with home-made tomato sauce served with shaved parmesan goat cheese

Penne pasta with arabiatta sauce

Spaghetti pasta with basil pesto sauce served with halloumi cheese

Freshly cut tomato basil garlic with spaghetti pasta, home-made tomato sauce served with shaved parmesan

Small cut chicken breast, mushroom garlic with white wine creamy sauce

Diced ball lamb, fresh tomato with spaghetti pasta, home-made tomato sauce served with shaved parmesan

Pan fried king prawns, baby prawns, mussels, calamari with linguine pasta, white wine, tomato or cream sauce

Marinated minced beef served with cornichons, herbs chips

Chargrilled chicken with portobello mushroom, cheddar cheese, crispy salad, red onions, mayo served with herbs chips

Hummus beetroot, chilli relish, tahini sauce salad served with herbs chips

Cube chicken breast, mixed pepper, shallot, mushroom, garlic tomato sauce served with rice or chips

Cube lamb mixed pepper, shallot, mushroom, garlic tomato sauce served with rice or chips

Pan fried king prawns, baby prawns, mussels, calamari salon with mix peppers, shallots, tomato sauce topped with melted mozzarella cheese served with rice

Cooked in an earthenware dish with peppers served with cream sauce and topped with melted mozzarella cheese

Hummus, tzatziki, diced aubergine, kisir, vine leaves, feta samosas, falafel halloumi served with warm bread

A selection of black green olives

Chickpeas and tahini pure with lemon juice, garlic olive oil served with warm bread

Baked in oven aubergine, mix peppers, chickpeas sauce served with pitta breads

Natural yogurt, fresh dill, cucumber, a touch of garlic virgin olive oil served with pitta bread

Cracked wheat walnut hazelnuts with finely chopped peppers parsley spring onions with tomato paste mixed herbs

Vine leaves stuffed with rice, pine kernels raisisns with mixed leaves yoghurt

Served with fresh basil pesto dressing

Avocado with iceberg lettuce, prawns home made marie rose sauce

Smoked chicken served with avacado, mix salad, olive oil homemade pesto sauce

Cured roe of cod served with warm bread

Marinated calamari served with tomato rocket salad

Served with warm pitta bread

Grilled, herbed Turkish sausage

White courgette fritters with feta, permesan, eggs, spring onions, shallots, flouri garlic, dill with knob of thatziki

White courgette fritters with feta, permesan, eggs, spring onions, shallots, flouri garlic, dill with knob of thatziki

Grilled Cypriot halloumi cheese, with cherry tomato basil pesto

Flatmushroom, melted mozzarella cheese garlic butter sauce

Feta cheese, fresh spinach, filo pastry. Served with sweet chilli sauce parmesan

Freshly made ground chickpeas broad beans fritter served with provencale sauce

Pan fried duck served with bacon baby spinach leaves

Pan-fried mushroom with garlic, mozzarella cheese, double cream wholegrain mustard

Sauteed diced chicken liver served with spinach, bacon, butter, herbes onion salad

Deep fried camembert cheese served with fresh cranberry sauce and mixed leaves

Olive oil, tomatoes, olives, fresh basil melted mozzarella cheese

Cube a Grilled minced meat served with red onions, mix leaf salad rice chicken breast, mixed pepper, shallot, mushroom, garlic

Cooked in an earthenware dish with pepprers served with cream sauce topped with melted mozzarella cheese

Fresh mussels steamed and cooked with white wine, shallots and garlic in a choice of fresh tomato or cream sauce

Pan-fried pacific king prawns with spring onions, fresh tomatoes, garlic lemon butter sauce

Fresh squid, served with a delicious home-made tartar sauce

Roasted goat cheese served with toasted bread, asparagus mix leaf salad

Served with mixed leaves home-made tartar sauce

White courgette fritters with feta, permesan, eggs, spring onions, shallots, flouri garlic, dill with knob of thatziki

Served with fresh roast potato, onion stuffing cranberry sauce

Served with vegetables, roast potatoes mint sauce

Served with fresh vegetables, roast potatoes horseradish sauce

Served with warm warm bread

Olive oil tomatoes olives fresh basil melted mozerella cheese

Natural yoghurt, fresh dill, cucumber, a touch of garlic extra virgin olive oil served with warm bread

Feta cheese, fresh spinach, filo pastry. Served with sweet chilli sauce parmesan

Grilled cypriot halloumi cheese. With cherry tomato, mix leaf salad basil pesto

Freshly made ground chickpeas broad beans fritter. Served with provencale sauce

Flat mushroom. Melted mozerella cheese garlic butter sauce

Grilled minced meat served with red onion, mix leaf salad rice

Avocado, smoke chicken, cherry tomatoes, Rocket l eaves and homemade salad dressing

Marinated chopped chicken breast served with rice mixed leaves salad

Sauteed diced chicken liver. Served with spinach, bacon, butter herbs onion salad

Fresh squid. Served with a delicious homemade tartar sauce

Creamy mash and cumberland sausages with red onion gravy

Served with mix leaves salad herbs chips

Marinated fillet of lamb served with rice and salad

Marinated chicken fillet served with mixed leaf salad rice

Cube chicken or lamb, mixed pepper, shallot mushroom, garlic tomato sauce. Served with rice

Served with roasted goat cheese, avocado mix leaf salad

Seasonal wild mushroom, baby spinach cherry tomato. Served with shaved parmesan

Seasonal wild mushroom, baby spinach cherry tomato. Served with shaved parmesan

Stuffed with mushrooms, asparagus and halloumi topped with melted mozerella on homemade tomato sauce served with Basmati rice mix leaf salad

Grilled marinated seabass or salmon served with sauteed potato salad

Pan fried king prawn baby prawn mussels calamari with spaghetti pasta tomato or cream sauce

Smoked bacon, Cumberland sausage, poached eggs, mushrooms, hash brown, grilled tomato beans

Grilled halloumi, lamb sausages, scrambled eggs with chives, avocado with flavoursome tomatoes artichokes, basil, feta olives toasted bread

Scrambled eggs, dill, toasted wholemeal bread

With smoked salmon

2 Poached eggs, avocado, smoked salmon, asparagus, Portobello mushroom, spinach toasted bread

Stack of Portobello mushrooms, Marinated roast peppers rustic tomatoes and goat's cheese, scrambled eggs with chives, fresh fruit, walnuts bread

Stack of Portobello mushrooms, Marinated roast peppers rustic tomatoes and goat's cheese, scrambled eggs with chives, fresh fruit, walnuts bread

Egg, Kalamata olives, feta cheese, parsley, onion, tomato spring onions

Tomato, Onion sweetcorn, Jalapeno, Parsley, Black beans, topped with cheese and yoghurt

Tomato, Asparagus, pesto, olives, salmon, mushroom onion

Served with chips and salad

Served with chips and salad

Served with chips and salad

Strawberry liqueur served with Prosecco

Crème de Cassis with Prosecco and a twist of lemon

White peach puree topped with Prosecco

Aperol, soda water, slice of orange and Prosecco

Vanilla vodka, passoa liqueur, passion fruit purée, simply syrup, and shot of Prosecco

Apple / Strawberry Lime

This delicately perfumed blend of native Sicilian grape varieties offers ripe pear and and red apple fruit, a hint of spice, and lemony crispness on the finish

This crisp, elegant, wine made from 100% Narince grapes is left unoaked to give full expression to its fresh, zesty floral aromas and flavours of citrus, green apple and ripe plum. The palate is dry and medium-bodied with a round yet refreshing feel

This is an elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish

Lively aromas of citrus, passionfruit, gooseberry and crisp red capsicum. Bold flavours of lemon, lime, grapefruit and gooseberry tantalise the palate and provide a refreshing clean finish

With aromas of ripe pear, nectarine and apple. The palate is ripe and smooth with delicious fruit character without being over the top

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi

Fresh citrus on the nose, with a palate of melon and stone fruit balanced with subtle grassy notes and some bright minerality

With masses of summer berry fruit, this light, easy-drinking dry rosé offers a smooth texture and a refreshing finish

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing

Fruity flavours of ripe red fruit, cranberries and watermelon. The palate has a gentle sweetness with a refreshing acidity

A beautiful pale pink colour, with aromas of redcurrants giving way to a fresh, yet well-rounded palate offering delicate flavours of peaches and candied orange peel

A juicy, well-balanced wine that captures the sunshine of Sicily, with a blend of ripe red fruit and spicy characters

Produced from Turkey's indigenous Kalecik Karasi grape, with a splash of Syrah, this red has floral aromatics combined with cherry and raspberry aromas on the nose. The medium to full bodied ripe, textured palate is dry yet smooth with elegance and balance

This beautifully balanced Merlot combines smooth ripe plum and raspberry fruit with some savoury cinnamon spice and a dark chocolate

Sweet, spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and a harmonious finish

This up-and coming region is producing a unique style of Garnacha, with an almost Pinot-like elegance and finesse, crafted from old vines

Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous and soft on the palate, with lingering fruit notes on the finish

Flavours of ripe plums and red cherries give way to balsamic and savoury notes. The palate is full-bodied, with velvety tannins and the finish is long and intense

An intense aroma combining ripe sloes and black fruit with a mineral lift and cigar box/vanilla notes from the oak. Silky-textured and fresh in the mouth, with ample fruit fleshing out the supple structure

Complex nose with notes of violet and forest fruits. Floral, smoky and intensely elegant on the palate, this is Barolo at its best

With a bright, clear colour and fine persistant mousse, this Prosecco is harmonious and fruity, with a delicate flavour and a clean, crisp finish

A charming pastel pink colour, aromas of red fruit and pears, and a refreshing red cherry palate are lifted by a fine, delicate sparkle

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced

Very pale straw color with small, active bubbles, with a subtle suggestion of flowers, vanilla, grapefruit and bread

Salmon pink in the glass with full raspberry and cherry notes carried on a long stream of fine bubbles

Kofte, Lamb chops, Chicken fillet, piece of lamb, Turkish Sausage, Halloumi served with rice and salad

Marinated lamb chops served with roasted potato, roasted vegetables and red wine gravy

Marinated chopped lamb middle neck served with rice & mixed leaves salad

Marinated fillet of lamb served with roasted potato, roasted vegetables & red wine gravyalad

Minced marinated lamb served with rice, tomato & onion salad

Marinated lamb chops served with slowly cooked lamb confit & mush potato

Slowly cooked knuckle of lamb served with mash potato & red wine gravyd

Sauteed diced chicken liver served with spinach, bacon, butter, herbs & onion salad

French cut tarragon marinated grilled chicken breast, served with rosemary mash potato & creamy mushroom sauce

Marinated chopped chicken breast served with mixed leaf salad & rice

Marinated chicken breast with spinach, ricotta & wrapped with parma ham served with creamy mushroom sauce & sauteed new potatoes

Marinated chicken breast served with root vegetables, baby spinach & honey mustard sauce

Pan fried duck breast served with sauteed potato & cherry mustard sauce

Home made creamy mash and cumberland sausages with red onion gravy

Marinated chopped chicken breast served with rice & mixed leaves salad

Seasonal wild mushroom, baby spinach & cherry tomato served with shaved parmesan

King prawn, baby prawn, mussels, calamari & salmon with white wine & tomato or cream sauce

Layers of potato, aubergine, courgattes, peppers, carrots, green lentils & meat topped with bechamel sauce served with rice & mixed salad

Grilled Scottish Sirloin steak served with flat mushroom, root vegetable and chips

Grilled Scottish Sirloin steak with peppercorn sauce served with flat mushroom, root vegetable & roasted potato

Marinated chicken breast with caremelised onion on top mozzarella cheese, served with root vegetables & chips

Pan fried Sicilian tuna steak cooked with brandy tomato sauce served with mash potato & root vegerable

Served with mixed leaves & homemade tartar sauce

Grilled marinated Seabass served with mash potato, cherry potato & sauteed spinach

Grilled marinated calamari with tomato & rocket salad served with chips

Mix salad and chips

Grilled marinated salmon served with mash potato & sauteed mix vegetable

Panfried pacific jumbo king prawns with white wine, tomato, spring onion & lemon garlic butter sauce served with rice

Fresh squid served with a delicious home-made artar sauce & mixed leaves salad

Pan fried king prawns, baby prawns, mussels, calamari & salmon with white wine, tomato, spring onion & lemon garlic butter sauce served with rice

Layers of potato, aubergine, courgattes, peppers, carrots, green lentils & feta cheese topped with bechamel sauce served on tomato souce with rice & mixed salad

Baked aubergines with fresh tomato & basil sauce, parmesan, mozzarella served with warm bread

Stuffed with mushrooms, asparagus & halloumi topped with melted mozzarella on homemade tomato sauce with basmati rice, mix leaves

Fried falafel & grilled halloumi, served with provencella sauce & mix salad

Feta cheese, fresh spinach, filo pastry served with sweet chilli sauce & mixed salad

White courgettefritters with feta, parmesan, eggs, spring onions, shallots, flour, garlic, dill with knob of tzatziki

Marinated grilled Chicken, lettuce, finished with parmesan cheese, croutons and Ceaser dressing

Grilled marinated chicken fillet served with roasted goat cheese, avocado & mixed leaf salad

Mix leaf of salad, beetroot, beef mozzarella, served with hazelnut & bk salad dressing

Served only on Sundays 11.30am till 16.30pm. All served with Yorkshire pudding

Served with fresh roast potato, onion stuffing & cranberry sauce

Served with vegetables, roast potatoes & mint sauce

Served with fresh vegetables, roast potatoes & horseradish sauce

Assorted vegetables with home-made tomato sauce served with shaved parmesan &roasted goat cheese

Penne pasta with arabiatta sauce

Spaghetti pasta with basil pesto sauce served with halloumi cheese

Freshly cut tomato basil garlic with spaghetti pasta, home-made tomato sauce served with shaved parmesan

Small cut chicken breast, mushroom garlic with white wine creamy sauce

Diced ball lamb, fresh tomato with spaghetti pasta, home-made tomato sauce served with shaved parmesan

Pan fried king prawns, baby prawns, mussels, calamari &salmon with linguine pasta, white wine, tomato or cream sauce

Marinated minced beef served with cornichons, herbs & chips

Chargrilled chicken with portobello mushroom, cheddar cheese, crispy salad, red onions, mayo served with herbs & chips

Hummus beetroot, chilli relish, tahini sauce & salad served with herbs & chips

Cube chicken breast, mixed pepper, shallot, mushroom, garlic & tomato sauce served with rice or chips

Cube lamb mixed pepper, shallot, mushroom, garlic & tomato sauce served with rice or chips

Pan fried king prawns, baby prawns, mussels, calamari & salon with mix peppers, shallots, tomato sauce & topped with melted mozzarella cheese served with rice

Cooked in an earthenware dish with peppers served with cream sauce and topped with melted mozzarella cheese

Hummus, tzatziki, diced aubergine, kisir, vine leaves, feta samosas, falafel & halloumi served with warm bread

A selection of black & green olives

Chickpeas and tahini pure with lemon juice, garlic & olive oil served with warm bread

Baked in oven aubergine, mix peppers, chickpeas&tomato sauce served with pitta breads

Natural yogurt, fresh dill, cucumber, a touch of garlic&extra virgin olive oil served with pitta bread

Cracked wheat walnut & hazelnuts with finely chopped peppers parsley & spring onions with tomato paste & mixed herbs

Vine leaves & stuffed with rice, pine kernels & raisisns with mixed leaves & yoghurt

Served with fresh basil & pesto dressing

Avocado with iceberg lettuce, prawns & home made marie rose sauce

Smoked chicken served with avacado, mix salad, olive oil & homemade pesto sauce

Cured roe of cod served with warm bread

Marinated calamari served with tomato & rocket salad

Served with warm pitta bread

Grilled, herbed Turkish sausage

White courgette fritters with feta, permesan, eggs, spring onions, shallots, flouri garlic, dill with knob of thatziki

White courgette fritters with feta, permesan, eggs, spring onions, shallots, flouri garlic, dill with knob of thatziki

Grilled Cypriot halloumi cheese, with cherry tomato & basil pesto

Flatmushroom, melted mozzarella cheese & garlic butter sauce

Feta cheese, fresh spinach, filo pastry. Served with sweet chilli sauce & parmesan

Freshly made ground chickpeas & broad beans fritter served with provencale sauce

Pan fried duck served with bacon & baby spinach leaves

Pan-fried mushroom with garlic, mozzarella cheese, double cream & wholegrain mustard

Sauteed diced chicken liver served with spinach, bacon, butter, herbes & onion salad

Deep fried camembert cheese served with fresh cranberry sauce and mixed leaves

Olive oil, tomatoes, olives, fresh basil & melted mozzarella cheese

Cube a Grilled minced meat served with red onions, mix leaf salad & rice chicken breast, mixed pepper, shallot, mushroom, garlic

Cooked in an earthenware dish with pepprers served with cream sauce topped with melted mozzarella cheese

Fresh mussels steamed and cooked with white wine, shallots and garlic in a choice of fresh tomato or cream sauce

Pan-fried pacific king prawns with spring onions, fresh tomatoes, garlic & lemon butter sauce

Fresh squid, served with a delicious home-made tartar sauce

Roasted goat cheese served with toasted bread, asparagus & mix leaf salad

Served with mixed leaves & home-made tartar sauce

White courgette fritters with feta, permesan, eggs, spring onions, shallots, flouri garlic, dill with knob of thatziki

Served with fresh roast potato, onion stuffing & cranberry sauce

Served with vegetables, roast potatoes & mint sauce

Served with fresh vegetables, roast potatoes & horseradish sauce

Served with warm warm bread

Olive oil tomatoes olives fresh basil & melted mozerella cheese

Natural yoghurt, fresh dill, cucumber, a touch of garlic & extra virgin olive oil served with warm bread

Feta cheese, fresh spinach, filo pastry. Served with sweet chilli sauce & parmesan

Grilled cypriot halloumi cheese. With cherry tomato, mix leaf salad & basil pesto

Freshly made ground chickpeas & broad beans fritter. Served with provencale sauce

Flat mushroom. Melted mozerella cheese & garlic butter sauce

Grilled minced meat served with red onion, mix leaf salad & rice

Avocado, smoke chicken, cherry tomatoes, Rocket l eaves and homemade salad dressing

Marinated chopped chicken breast served with rice & mixed leaves salad

Sauteed diced chicken liver. Served with spinach, bacon, butter herbs & onion salad

Fresh squid. Served with a delicious homemade tartar sauce

Creamy mash and cumberland sausages with red onion gravy

Served with mix leaves salad & herbs chips

Marinated fillet of lamb served with rice and salad

Marinated chicken fillet served with mixed leaf salad & rice

Cube chicken or lamb, mixed pepper, shallot mushroom, garlic & tomato sauce. Served with rice

Served with roasted goat cheese, avocado & mix leaf salad

Seasonal wild mushroom, baby spinach & cherry tomato. Served with shaved parmesan

Seasonal wild mushroom, baby spinach & cherry tomato. Served with shaved parmesan

Stuffed with mushrooms, asparagus and halloumi topped with melted mozerella on homemade tomato sauce served with Basmati rice & mix leaf salad

Grilled marinated seabass or salmon served with sauteed potato & salad

Pan fried king prawn baby prawn mussels calamari with spaghetti pasta tomato or cream sauce

Smoked bacon, Cumberland sausage, poached eggs, mushrooms, hash brown, grilled tomato & beans

Grilled halloumi, lamb sausages, scrambled eggs with chives, avocado with flavoursome tomatoes artichokes, basil, feta & olives & toasted bread

Scrambled eggs, dill, & toasted wholemeal bread

With smoked salmon

2 Poached eggs, avocado, smoked salmon, asparagus, Portobello mushroom, spinach & toasted bread

Stack of Portobello mushrooms, Marinated roast peppers rustic tomatoes and goat's cheese, scrambled eggs with chives, fresh fruit, walnuts&toasted bread

Stack of Portobello mushrooms, Marinated roast peppers rustic tomatoes and goat's cheese, scrambled eggs with chives, fresh fruit, walnuts&toasted bread

Egg, Kalamata olives, feta cheese, parsley, onion, tomato & spring onions

Tomato, Onion sweetcorn, Jalapeno, Parsley, Black beans, topped with cheese and yoghurt

Tomato, Asparagus, pesto, olives, salmon, mushroom & onion

Served with chips and salad

Served with chips and salad

Served with chips and salad

Strawberry liqueur served with Prosecco

Crème de Cassis with Prosecco and a twist of lemon

White peach puree topped with Prosecco

Aperol, soda water, slice of orange and Prosecco

Vanilla vodka, passoa liqueur, passion fruit purée, simply syrup, and shot of Prosecco

Apple / Strawberry & Lime

This delicately perfumed blend of native Sicilian grape varieties offers ripe pear and and red apple fruit, a hint of spice, and lemony crispness on the finish

This crisp, elegant, wine made from 100% Narince grapes is left unoaked to give full expression to its fresh, zesty floral aromas and flavours of citrus, green apple and ripe plum. The palate is dry and medium-bodied with a round yet refreshing feel

This is an elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish

Lively aromas of citrus, passionfruit, gooseberry and crisp red capsicum. Bold flavours of lemon, lime, grapefruit and gooseberry tantalise the palate and provide a refreshing clean finish

With aromas of ripe pear, nectarine and apple. The palate is ripe and smooth with delicious fruit character without being over the top

A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi

Fresh citrus on the nose, with a palate of melon and stone fruit balanced with subtle grassy notes and some bright minerality

With masses of summer berry fruit, this light, easy-drinking dry rosé offers a smooth texture and a refreshing finish

With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rosé is delightfully refreshing

Fruity flavours of ripe red fruit, cranberries and watermelon. The palate has a gentle sweetness with a refreshing acidity

A beautiful pale pink colour, with aromas of redcurrants giving way to a fresh, yet well-rounded palate offering delicate flavours of peaches and candied orange peel

A juicy, well-balanced wine that captures the sunshine of Sicily, with a blend of ripe red fruit and spicy characters

Produced from Turkey's indigenous Kalecik Karasi grape, with a splash of Syrah, this red has floral aromatics combined with cherry and raspberry aromas on the nose. The medium to full bodied ripe, textured palate is dry yet smooth with elegance and balance

This beautifully balanced Merlot combines smooth ripe plum and raspberry fruit with some savoury cinnamon spice and a dark chocolate

Sweet, spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and a harmonious finish

This up-and coming region is producing a unique style of Garnacha, with an almost Pinot-like elegance and finesse, crafted from old vines

Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous and soft on the palate, with lingering fruit notes on the finish

Flavours of ripe plums and red cherries give way to balsamic and savoury notes. The palate is full-bodied, with velvety tannins and the finish is long and intense

An intense aroma combining ripe sloes and black fruit with a mineral lift and cigar box/vanilla notes from the oak. Silky-textured and fresh in the mouth, with ample fruit fleshing out the supple structure

Complex nose with notes of violet and forest fruits. Floral, smoky and intensely elegant on the palate, this is Barolo at its best

With a bright, clear colour and fine persistant mousse, this Prosecco is harmonious and fruity, with a delicate flavour and a clean, crisp finish

A charming pastel pink colour, aromas of red fruit and pears, and a refreshing red cherry palate are lifted by a fine, delicate sparkle

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced

Very pale straw color with small, active bubbles, with a subtle suggestion of flowers, vanilla, grapefruit and bread

Salmon pink in the glass with full raspberry and cherry notes carried on a long stream of fine bubbles