Menya Tori no Keiji TOKYO Aqua City Odaiba

We carefully simmered fresh domestic chicken and water for over 8 hours to extract the maximum umami. The pure chicken white broth, which contains no vegetables or seafood, is rich and creamy while still having a soft mouthfeel.

We carefully selected fresh domestic chicken and simmered it with only water for over 8 hours to extract the maximum umami. The pure chicken white soup, which contains no vegetables or seafood, is rich and creamy while still having a soft mouthfeel.

We have seasoned it with high-quality Parmesan cheese and black pepper. It has a creamy, smooth soup with a taste like pasta! Recommended for cheese-loving women!

A luxurious ramen that perfectly combines creamy chicken white soup with fragrant white truffle oil and black truffle! Enjoy the refined harmony of aromas.

The mellow chicken white soup pairs perfectly with the stimulating spiciness of the chili oil! Extra spiciness +150 yen

The aroma of the pitch-black garlic oil, made by slowly frying garlic, stimulates the appetite.

The generous amount of pork back fat adds a gentle sweetness to the soup!

The slightly bitter taste and aroma of matcha linger in the aftertaste, creating a deliciousness that becomes addictive.

Enjoy the soft and moist texture of our homemade rare chashu to the fullest!

Spiciness Increase +150 Yen

Moist low-temperature cooking

Moist low-temperature cooking

3 pieces for 380 yen, 6 pieces for 700 yen

Plenty of crispy coated rare chashu cutlet!

Minced meat stir-fried with salt sauce and Satsuma red egg is a perfect match!

Add it to the ramen soup after the meal for a porridge style!