Koma
こま
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
อิซากายะที่สามารถเพลิดเพลินกับไก่พื้นเมืองมิยาซากิและซาชิมิเนื้อม้า
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
前菜 刺身盛り合わせ サラダ 地鶏もも炭火焼 揚げ物盛り合わせ 水炊きまたは鶏すき 雑炊またはうどん
前菜 刺身盛り合わせ サラダ 地鶏もも炭火焼 串焼き盛り合わせ 揚げ物盛り合わせ 水炊きまたは鶏すき 雑炊またはうどん
前菜 刺身盛り合わせ(魚 or 馬) サラダ 地鶏もも炭火焼 串焼き盛り合わせ 揚げ物盛り合わせ 水炊きまたは鶏すき 雑炊またはうどん
前菜 刺身盛り合わせ(魚 or 馬) サラダ 地鶏もも炭火焼 串焼き盛り合わせ 揚げ物盛り合わせ オススメ料理 水炊きまたは鶏すき 雑炊またはうどん
1人前〜 3日間煮込んだコラーゲンたっぷり鍋
1人前〜 鶏モツの旨味が味の決め手
本格麻婆豆腐 地鶏のそぼろと山椒などのパンチのきいたくせになる味
3種 980
6本 780 10本 1350
2種類の鶏から選べます 宮崎地頭鶏 ・皮付き ・程よい歯応えとジューシーな旨味が魅力 ・飼育期間150日 ・平飼い 薩摩知覧鶏 ・骨つき ・弾力ある歯応えで噛めば噛むほど味が出ます ・飼育期間450〜550日 ・火を通しすぎると硬くなるためミディアムで提供しています
馬刺し+お好きな2品
馬刺し+お好きな5品
地元愛飲の芋焼酎
まろやか飲みやすい
奄美大島の焼酎
霧島ルーツの黒
深みある味わい
飲みやすくフルーティー
焼き芋の香りとコク
百年の孤独の友達
二条大麦100% 香ばしい
鹿児島限定 黄麹
華やかな香りとコクのある飲み口
全量芋焼酎 スッキリ上品
麦の香ばしさトップクラス
カメ壺仕込み 希少限定
魔王の蔵の代表銘柄
昔ながらの逸品
手作りカメ仕込み、希少
昔ながらの逸品 希少
三年古酒 香り高くまろやか
年2回限定販売 幻の紫芋
香ばしく深みある味わい
プロ選抜No.1
モンドセレクション金賞
芯と軽快を兼ね備えた逸品
軟水仕込みにより口当たりは柔らかく滑らかな旨味を感じる、膨らみのある味わい。
やわらかなフルーティーな香りが上品に漂い、軽快な口当たりと抜群に透明感のある味わい。
讃岐オリーブ酵母の味わいの酸は今までの日本酒に新しい風を感じさせます さぬきよいまい使用
クリアでナチュラル、スレンダーさと膨らみ。盛夏に向けて爽やかさをイメージして作られました。
芳醇な香りと透明感のある口当たり、爽やかな旨味と酸とのバランスが非常に優れている味わい。
旨味があふれる芳醇辛口タイプ。味乗りが良く非常に豊かな風味・旨味となっております
爽やかな香り、しっかりとした旨味とすっきりした酸味がバランスよく切れ味抜群。
鹿児島 米と芋が見事に調和した風味豊かな深い味わい
鹿児島 麦と芋が見事に調和した風味豊かな深い味わい
鹿児島 手作り麹、かめ壺仕込み、本樽蒸留
This is a reasonable 7-course menu. You can choose your favorite hot pot, but please make your choice when you make a reservation. Mizutaki (boiled chicken and vegetables in a pot with a lot of collagen) or or sweet and spicy chicken sukiyaki with torimotsu. If you do not specify, we recommend Mizutaki. We will serve each dish individually as much as possible. We apologize for the inconvenience of having a large plate. Please ask one of us to help you with the large plate.
You can choose a pot of your choice, but please choose at the time of reservation. Mizutaki (boiled rice in a pot with plenty of collagen) or or sweet and spicy chicken sukiyaki. If you do not specify, we recommend Mizutaki. This is an 8-course menu. We will serve each dish individually as much as possible. We apologize for the inconvenience of having a large plate. Please ask one of us to help you with the large dishes.
You can choose sashimi from fish or horse. You can also choose between mizutaki and chicken sukiyaki. Please choose at the time of reservation. Mizutaki (boiled in a pot with plenty of collagen) or or sweet and spicy chicken sukiyaki with torimotsumo (chicken bone). If you do not specify, we will recommend fish sashimi and Mizutaki.
You can choose a pot of your choice, but please choose at the time of reservation. Mizutaki (boiled rice in a pot with plenty of collagen) or or sweet and spicy chicken sukiyaki. If you do not specify, we recommend Mizutaki. This is a 9-course menu. We will serve each dish individually as much as possible. We apologize for the inconvenience of having a large plate. Please ask one of us to help you with the large dishes.
We will prepare it at 4,400 yen to 5,500 yen based on the customer's request.
We will prepare it at 6,600 yen to 7,700 yen based on customer's request.
・A (serves 1-2 people)…1,080 yen・B (serves 2-3 people)…1,740 yen・C (serves 4-5 people)…3,080 yen
Limited Edition
5 pieces including extra-large chicken wings
2 pieces
The spiciness can be adjusted to your preference.
・With skin ・Attractive moderate chewiness and juicy flavor ・Raising period of 150 days ・Free-range (allowing the chickens to move freely on the ground both indoors and outdoors)
・Tender ・Healthy
・Bone-in・Has a firm texture that becomes more flavorful the more you chew・Raised for 450 to 550 days・Served medium as it becomes tough if overcooked
Contains an equal amount of both types.
Contains an equal amount of two types mixed together
Equal portions of Jitokko chicken thighs and breasts, and three types of Chiran chicken
Four types: thigh, breast, liver, and gizzard (hatsu)
Roast
・3 types (sliced raw horse meat + 2 items of your choice)…1,850 yen・5 types…2,950 yen
Domestic
Domestic
Domestic
A collagen-rich hot pot simmered for 3 days. Toppings: dumplings... 600 yen, vegetables... 500 yen, meat... 700 yen, udon... 330 yen, rice porridge set... 330 yen, soup... 220 yen. For one serving... 1,200 yen.
The flavor of chicken offal is the key to the taste. Toppings: dumplings... 600 yen, vegetables... 500 yen, meat... 700 yen, udon... 330 yen, zosui set... 330 yen, soup... 220 yen. For one serving: up to 1,200 yen.
Spicy! A punchy and addictive flavor of authentic Mapo Tofu with ground chicken and Sichuan pepper.
Handmade wontons in a white broth simmered for three days, available from April to September.
Even if items that were previously offered are not on the menu, they may be available in small quantities. We also accept reservations. Please feel free to contact us. Closed on Sundays.
A perfect blend of the aroma of barley and the sweetness of sweet potatoes from Kagoshima
Imo Kagoshima, aiming for a sake with a strong aroma, sweetness, and unique character.
Rich aroma reminiscent of truffles from Kagoshima with a milky texture
Kagoshima rice and sweet potato, a flavor-rich taste that harmoniously blends the flavors of rice and sweet potato.
Kagoshima sweet potato, strong sweet potato flavor brewed in a clay pot
Sweet potato shochu from Kagoshima, smooth and soft with richness
Imo Kagoshima, brewed in a ceramic jar, with a strong sweet potato flavor
Fukushima / Ginjo / Summer Limited. Characterized by a subtle ginjo aroma, pleasant gentle sweetness, refreshing low alcohol content, and a clean crisp finish.
Chiba / Junmai Ginjo / Unfiltered Nama Sake with a refreshing fruitiness and a crisp finish, perfect for summer.
Kagawa / Junmai Ginjo / -1 / 1.9 Using Sanuki olive yeast, it has a fresh taste with a refined aroma and mineral notes. Made with Sanuki Yoi Mai, all from Kagawa.
Hiroshima / Junmai / +6 / 1.4 The mouthfeel has a moderate acidity, making it both light and delicate. It finishes with a crisp, slightly dry aftertaste.
Hokkaido / Special Junmai with a pleasantly gentle banana-like aroma. The balance of sweetness and acidity is beautifully harmonized.
Aichi / Junmai / +2 / 1.4 A rich aroma spreads moderately, reminiscent of ginjo sake with a refined light texture.
Tochigi / Ginjo / Seasonal limited flavor expansion, the gentleness of rice, natural sweetness, a rich aroma that can only be found in sake, elegant texture, smooth taste
Aomori / Junmai Daiginjo / +0 / 1.455% rice polishing ratio, featuring a delicate and beautiful flavor from the Koshinokuni rice.
Asahi/Kirin each
Each
・Mega... 790 yen
・Mega... 830 yen
・On the rocks…430 yen・Sour…480 yen
・On the rocks…450 yen・Sour…500 yen
・On the rocks…480 yen・Sour…530 yen
Red/White each
Red/White each
Red/White each
・Mega…660 yen
・Mega... 660 yen
・Mega…660 yen
・Mega…720 yen
・Mega…690 yen
・Mega…690 yen
・Mega...750 yen
・Mega…770 yen
・Mega…770 yen
・Mega…770 yen
・Half…150 yen
・Half…200 yen
・Half…380 yen
・Half…380 yen
Type: Sweet potato, Origin: Miyazaki, Alcohol content: 25%, Features: Locally loved sweet potato shochu
Type: Barley, Origin: Oita, Alcohol content: 25%, Characteristics: Smooth and easy to drink
Type: Sweet potato, Region: Miyazaki, Alcohol content: 25%, Characteristics: Black with Kirishima roots
Type: Sweet potato, Region: Miyazaki, Alcohol content: 25%, Characteristics: Deep flavor
Type: Brown sugar, Origin: Kikaijima, Alcohol content: 25%, Characteristics: Shochu from Amami Oshima
Type: Awamori, Origin: Okinawa, Alcohol content: 25%, Characteristics: Easy to drink and fruity
Type: Barley, Origin: Miyazaki, Alcohol content: 25%, Characteristics: 100% Two-row barley, Roasted flavor
Type: Sweet potato, Region: Kagoshima, Alcohol content: 25%, Features: Representative brand of the Maou no Kura
Type: Sweet potato, Origin: Kagoshima, Alcohol content: 25%, Features: Limited edition from Kagoshima. Yellow koji.
Type: Barley, Origin: Hachijo Island, Alcohol content: 25%, Characteristics: Sweetness and aroma like barley chocolate
Type: Sweet potato, Origin: Kagoshima, Alcohol content: 25%, A traditional masterpiece, Rare
Type: Sweet potato, Origin: Miyazaki, Alcohol content: 30%, Characteristics: 3-year aged, Fragrant and mellow
Type: Sweet potato, Region: Miyazaki, Alcohol content: 25%, Features: Limited edition sold twice a year, Phantom purple sweet potato
Type: Sweet potato, Origin: Kagoshima, Alcohol content: 25%, Characteristics: All sweet potato shochu, refreshing and elegant
Type: Barley, Origin: Miyazaki, Alcohol content: 25%, Features: Top-class barley aroma
Type: Sweet potato and barley, Origin: Kagoshima, Alcohol content: 25%, Features: A perfect blend of barley and sweet potato
Type: Sweet potato, Origin: Kagoshima, Alcohol content: 25%, Features: Aroma and richness of baked sweet potato
Type: Sweet potato, Origin: Kagoshima, Alcohol content: 25%, Characteristics: Traditional masterpiece
Type: Sweet potato, Origin: Kagoshima, Alcohol content: 25%, Characteristics: Truffle-like aroma, Milky
Type: Sweet potato, Origin: Kagoshima, Alcohol content: 25%, Features: Aroma and richness of baked sweet potato
Type: Barley, Origin: Miyazaki, Alcohol content: 25%, Characteristics: Child of a hundred years of solitude
Type: Barley, Origin: Oita, Alcohol content: 25%, Characteristics: Roasted and deep flavor
Type: Sweet potato, Region: Kagoshima, Alcohol content: 25%, Characteristics: Professional selection
Type: Rice, Origin: Kumamoto, Alcohol content: 25%, Features: Monde Selection Gold Award
Type: Sweet potato, Origin: Kagoshima, Alcohol content: 25%, Characteristics: Strong and fragrant. Rare
Type: Sweet potato, Origin: Kagoshima, Alcohol content: 25%, Features: A well-known exquisite product
Type: Barley Origin: Miyazaki Alcohol Content: 40 Characteristics: A well-known masterpiece
Type: Sweet potato, Origin: Miyazaki, Alcohol content: 40%, Characteristics: Aged, Aromatic, Rich, Rare
・One serving…480 yen・Two servings…880 yen
Miyazaki sweet potato shochu new (including bottle cost) - refill or single serving (1000ml) ... 2,500 yen
New Oita barley shochu (including bottle cost) - refill or single serving (1000ml) ... 2,500 yen
New (including bottle cost) - refill or single-use (1000ml) ... 2,500 yen
Miyazaki barley shochu new (including bottle cost) - refill or single serving (1000ml) ... 2,800 yen
Kagoshima sweet potato shochu new (including bottle cost) - refill or single serving (1000ml) ... 3,100 yen

