glams cafe

Homemade Danish sandwiched with cold cream. The harmony of crispy dough and smooth cream melting in your mouth.

A popular croissant with a crispy exterior and a soft, fragrant interior made with plenty of butter.

A crispy croissant wrapped in bitter chocolate. It has a light and airy texture.

A popular item wrapped in croissant with cream cheese and roast ham with a subdued salty flavor.

A Danish pastry made with plenty of butter, topped with potato salad and mayonnaise, then baked.

Made with red beans from Hokkaido, wrapped in a flavorful filling and baked to perfection.

Homemade egg salad on Danish pastry. The combination of juicy egg and crispy Danish is excellent!

A crispy Danish topped with margarine made with sugar and condensed milk, enhanced with almonds for a fragrant taste.

A luxurious apple pie topped with sliced apples on top of domestically crushed apples.

A Danish pastry topped with sweet potatoes known for their mild sweetness and fluffy texture, finished with apricot jam.

A long wiener wrapped in crispy dough, with plenty of mustard and pepper for a mature flavor.

A baked dish that wraps a fluffy potato salad and tops it with mayonnaise.

A rich cream with a light texture made from Jersey milk wrapped in milk dough.

French toast made by soaking homemade bread in a French-based mixture and sandwiching it with margarine.

Keema curry, cheese

Ham, tomato, basil, cheese

Corned beef, potato, cheese, mustard

We baked plenty of original blend cinnamon sugar on raisin dough.

We baked plenty of mayonnaise with chunky spicy cod roe on fluffy potatoes.

Smooth cream cheese topped with honey. The combination of the cheese's saltiness and the honey's sweetness is exquisite.

A nostalgic taste with a hint of milk fragrance. Enjoy it for breakfast with optional margarine (¥30).

A bun made with dough kneaded with yomogi (Japanese mugwort) and filled with sweet red bean paste from Tokachi, Hokkaido, then baked until golden brown on both sides.

Potato salad, cheese, and bacon baked on top of a creamy carbonara sauce.

A simple French bread with a crispy exterior and a soft, fragrant interior.

By baking it semi-hard, we have achieved a more fragrant and moist and chewy texture inside.

Bread baked with plenty of black sesame seeds rich in minerals.

A chewy bread with just the right sweetness and richness of raisins that becomes addictive.

Juicy chicken on homemade buns.

Prosciutto & Cream Cheese

A French home-cooked dish. It is an appetizer made with meat that has been carefully prepared over two days.

A traditional French dish made by slowly cooking pork in white wine, then chilling and solidifying it.

A sweet and sour gentle salad made with fresh cabbage and mayonnaise.