Gawol Donkatsu Jungang Station Branch

Made by aging Jirisan black pork loin and pounding it with 100% meat hammer to make a cutlet

A crispy pork cutlet that is double-fried, topped with a rich and tangy sauce for a nostalgic flavor

A special sauce made by grinding garlic and vegetables, with a strong garlic flavor.

A delicious and savory dish made by stuffing cheese into fresh tonkatsu.

A dish with pork cutlet topped with spicy garlic sauce and vegetables, offering a spicy, sweet, and tangy flavor.

Traditional udon with crispy shrimp tempura in a clean broth.

A combination of black pork loin and ripe kimchi. It's delicious even with a refreshing broth.