Shiawase Chuka Soba Shokudo Nikkori

Rich and flavorful, with thick homemade noodles and a hearty soup. -- Chinese soba topped with plump wontons. Soy sauce soup.

A nostalgic flavor with a rich soy sauce taste. Thick, curly noodles.

Chinese soba topped with impressive chashu. Soy sauce soup.

Chinese noodles with chashu and wontons. Hearty portion. Soy sauce soup.

Full of the flavor of niboshi. Soy sauce soup.

Wonton added to niboshi soba. Soy sauce soup.

Niboshi soba with impressive chashu. Soy sauce soup.

A collaboration of niboshi (dried sardines), chashu (braised pork), and wontons! Soy sauce soup

Thick, curly noodles served with a rich miso soup

Fluffy wontons added to miso noodles. Miso soup.

Miso soba with added chashu. Miso soup.

Miso soba with added chashu and wonton. Full of impact.

Spicy miso ramen. Miso soup.

Thick, chewy noodles enjoyed with a rich soy sauce dipping sauce.

Includes three slices of chashu, a seasoned egg, and five sheets of nori added to the tsukesoba. Impressive. Soy sauce soup.

Thick, slippery noodles enjoyed with a spicy dipping sauce.

Dipping soba enjoyed with a spicy dipping sauce, plus three slices of char siu, a seasoned egg, and five sheets of nori. Impressive. Soy sauce soup.

Homemade chashu with a rich flavor

Egg marinated in aged sauce

Homemade wontons, fluffy.

Adds shinachiku (menma). Expands the flavor.

Plenty of bean sprouts and cabbage added.

A flavor finished quickly over high heat, incorporating homemade char siu.

Warm white rice

Warm white rice

Gyoza is also homemade!

When you want one more side dish. Also great with beer.

The aromatic sauce stimulates the appetite.

Delicious menma to accompany your drinks.

Homemade, hearty chashu. Perfect as a companion to your drinks!

Chashu with a bit of spiciness. Perfect as a companion to drinks!

A selection of popular snacks.