Bongawang Pukko Gamjatang Sinchukumi Jungwup Branch

Premium king bone, leafy greens, potatoes, glass noodles, handmade dough flakes, perilla leaves, green onions, enoki mushrooms, perilla powder

A healthy hangover soup made by simmering only the finest bones with plenty of meat.

A healthy hangover soup rich in iron, vitamins, and protein, made with beef blood and sheep (first stomach).

This is spicy jjukkumi that you can enjoy. It is served with flying fish roe and homemade mayo sauce on perilla leaves or seaweed for a wrap.

This is a spicy octopus dish that can be enjoyed with a kick. Topped with flying fish roe, homemade mayo sauce, perilla leaves, and wrapped in seaweed - with beef brisket topping.