Gwangyang Chobap

Representative menu of Gwangyang Sushi with a variety of sushi types

Price varies depending on the amount of tuna: 50,000, 80,000, 130,000

Assorted sashimi consisting of tuna, salmon, and yellowtail. The price for assorted sashimi varies depending on the quantity, priced at 50,000, 70,000, and 100,000 won.

A basic menu that allows you to enjoy a variety of types of sushi.

Sushi made with fresh ingredients recommended by the chef daily

Fresh salmon, not frozen, directly processed by hand to create Gwangyang Sushi's unique fresh salmon sushi

Expensive but made only with safe flounder from Wando Island (no Jeju flounder used)

Sushi made by lightly grilling beef (made with Australian Wagyu beef)

Freshwater eel sushi