Akebono Kashiho

The gentle sweetness of black sugar does not linger in the mouth forever, making it enjoyable even for those who are not fond of sweet foods. Following the sweetness, the refreshing flavor of ginger spreads throughout the mouth. The combination of ginger and sugar is excellent. It is a nostalgic taste from the old days. The flavors available are black sugar, white sugar, and matcha. *The expiration date of Ikko-ko is 10 days to 2 weeks.

A confection made by mixing starch powder with sugar and syrup, then drying it. The texture crumbles like snow the moment it enters your mouth. Enjoy the deep sweetness of the filling inside. *The expiration date of Rakugan is 1 week from May to September, 10 days from October to November and April to May, and 2 weeks from December to March.