Namaaste Kitchen
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การรับประทานอาหารอินเดียที่มีรสชาติในลอนดอน
คะแนน
รีวิว
รูปภาพ
เมนู
Chilli fritters stuffed with mashed potato masala, coated in crispy batter
North Indian delicacy, fresh Seabass fillets coated in spicy batter, deep fried
Spicy Chicken wings tossed with red onion, peppers & spices
Lightly spiced, battered okra fries
Malabar Coast favourite prawns tossed with chilli, garlic & chefs special spices
Cumin Crusted pan seared scallops, puffed rice, red onion, and tamarind
Marinated & filled with figs, cashew nuts, raisins, green chilli, curry leaf & homemade cheese in a dressing
Spiced Mince Lamb and peas wrapped in filo pastry
Crispy potato basket, lentil dumplings, chickpeas, cucumber, pomegranate, tamarind & yogurt
Crispy fried spiced mashed potato cakes, served with masala chickpeas, yogurt and tamarind
Spiced green peas and cauliflower wrapped in filo pastry, tamarind & yogurt
Traditional Lamb on the bone cooked with lentils, fresh curry leaves, ginger, garlic and mint
Chicken curry with flavours of coconut, mustard seeds, curry leaves, roast chillies and tamarind
A coastal favourite king prawns Scallops and Seabass fillets with curry leaves in coconut sauce
Char grilled Indian cottage cheese cooked with tomatoes, onions, capcicum, fresh cream & exotic spices
Healthy option; With mint & coriander Dressing
marinated with garlic, green chillies coriander & lime leaf, char grilled in clay oven
Freshly mince Deer meat with garlic, green chillies, spices, finished with mixed peppers grilled in clay oven
Char Grilled chicken with Red Peppers, Onions & Tomatoes in sizzling spices
Bay of Bengal jumbo prawns marinated in coriander, mint & green chillies, char grilled in Tandoor, pineapple ralish
Brocoli capsicum and onion marinated in cheese & cream, char grilled in Tandoor
Succulent Baby Lamb Chops, marinated in ginger, garlic and chefs spices, served with spiced mashed potatoes
Uk's favourite, in mild creamy tomato, cashew nut coconut sauce
Pan seared sea bass fillets cooked in coastal spices, roasted red chillies, curry leaf, mustard seeds tomatoes and tamarind
spicy lamb dish cooked with roasted red chillies
cooked with onion, tomato, green peppers
cooked with fresh leaf spinach
Recipe from Parsi community – Mumbai, cooked with apricot and straw potatoes
Served with Vanilla Ice Cream
served with Coconut Ice cream
Pistachio / Mango
Mango / Raspberry / Mango
Vanilla / Coconut
Forever Faithful | Captain Morgan Spiced, Ginger & Honey Syrup, Fresh Lime, Spiced Syrup
Add a bit of Spice to your walk | Johnny Walker Black Label, Cinnamon, Fresh Lime, Apple Juice
Bitter Sweet Addiction | Ciroc Vodka, Gingerbread syrup, Espresso
A Rich Citrus Sweetness with Fresh Basil and Lemon, green olive and a saline finish, served with Fever Tree Mediterranean Tonic Water
Big on Floral Freshness with Plenty of greenery and Kiwi Sweetness, served with Fever Tree Elderflower Tonic
Aromatic, balanced, bright, citrus, served with Mediterranean Tonic Water
Perfectly, balanced, sweet and savoury finish, served with Fever Tree Refreshingly Light Tonic Water
Our Take on Classic Mojito | Bacardi, Fresh Mint, Lime, Vanilla, Cloudy Apple, Prosecco
Ciroc, Vanilla, Frangelico, Passion Fruit, Lime, Gomme Syrup, served with Prosecco Shot
Twist on your regular G&T | Hendricks Gin, Chai Tea Syrup, Fresh Cucumber, Lime, Curry Leaves, Tonic Water
Together these ingredients will create a moment | Belvedere Vodka, Jaegery Shrub, Lemon Juice, Orange Juice, Ice
For all Coconut lovers | Koko Kanu Jamaican Coconut Rum, Malibu, Baileys, Coco Lopez Simple Syrup
Monte Alban Mezcal | Cloudy Apple, Fresh Lime, Agave Nectar, Ground Cinnamon
This Blanc de Noirs has a characteristically soft gold colour and delicate bubbles. The rich and full-bodied expression of the Pinot Noir grape dominates this champaigne
The Champagne presents a fine balance between fruity aromas and more subtle toasty notes. Initial flabpours of white fruits and raisins develop into notes of brioche and vanilla
The crisp champagne shows flavors of strawberries, redcurrants, raspberries and fine black cherries
An attractive biscuity nose leads onto a bright fruity palate with hints of pears and melon
This is a fruity sparkling wine with hints of wild strawberries on the nose and palate
Delicately pink in colour, its nose offers an elegant fruit bouquet, with crisp and lingering raspberry flavors
Luminous pink with raspberry highlights, it is well balanced and a dry wine with lovely fruitiness, showings flavors of soft fruits
Fresh and fruity wine, with a bouquet of tropical and citrus fruits, elegant and balanced on the palate
Vibrant and invigorating with notes of elderflower, pear, and green herbs. A tropical Sauvignon that breaks front the mould. Crisp, fresh, and dry on the palate
The tropical fruit flavors of pure chardonnay without the influence of oak. The palate is silky and the finish is clean and refreshing
Adistinctive bouquet with a fine intense floral notes, some minerality, and the underlying suggestion of ripe grapes. Fresh and refined
Full and intensely fruity on the nose with exotic fruit such as melon and banana, with hints of citrus reminiscent of grapefruit
Floral and enticing on the nose, exuberantly fresh on the palate with a slightly salty edge and underlying minerality
A new Zealand with opulent, ripe, tropical fruit and a classic savignon character
Intense fruit and floral aromas. Dry, fresh and highly aromatic with good acidity and a nice balance
This wine has a delicious mineral quality, with a crisp mouth-full and good length of flavor. The wine has no ageing at all
Blackcurrant and blackberry flavors with floral hints, good balance of tannins, a supple and fruity wine with spicy notes
Elegant and attractive with blackcurrant and a slight hint of mint. Supple tannins, black fruits, and juicy through the finish. This Indian red will soothe and charm
Smooth, well rounded, good backbone and a long, persistent finish, with well integratedacidity. Produced by a well established Bodega
A blend of 80% Merlot, 20% Cabernet Franc. It is a refreshing wine that lingers, leaving a pleasant finish. It's a ripe, fruity and balanced
A smooth, easy going and fruity wine from the most successful family-owned winery in Argentina. A fine example of this popular grape
This dry, velvety wine has a soft and full fruity bouquet with a cherry sensation on the nose and palate
Purple-garnet colour, dark cherry aromas with spices. A juicy medium bodied Pinot, with silky tannis and generous texture
Dense crimson red in colour, ripe fruit characters of plum, blackberry, blackcurrant and dark cherry combining liquorice, earthy spices, chocolate and toasty vanilla oak
A delicious example of Pinot Noir froma wonderful domaine which now produces all its wines using organic methods. An elegant and sensuous wine
Mango, Fresh Mint, Fresh Lime, Ginger ale
Coco Lopez, Pineapple juice, simple syrup
Apple Juice, Honey & Ginger Syrup, Soda Water
Mango flavored Yogurt Drink
Salted, cumin flavored yogurt Drink
Masala quinoa, diced avocado, mixed peppers, pomegranate, dried apricot
Filled with figs, cashew nuts, raisins, green chilli, curry leaves & cheese
Indian cottage cheese marinated in bhatti masala, crushed walnut, charcoal grilled
Cubes of tofu stuffed with spiced pineapple, marinated in chefs spices, cooked in tandoor with peppers and onions. Vegan delight
Crispy potato basket, chickpeas, lentil dumplings, cucumber, pomegranate, yogurt, tamarind & green chutney. Vegan option available
Spice cauliflower & green peas wrapped in filo pastry
From the streets of kolkata, these kathi rolls are freshly cooked chapati rolled with indo-Chinese style chicken cooked with chefs special spices
Selection of chicken tikka marinated in cheese & cream, coriander & lime, ginger & garlic
Charcoal grilled duck breast srips marinated in chefs spices tossed with bell peppers, red onions and cucumber
A delicacy from North India, a melt in mouth lamb kebabs served with mini chili parantha
Succulent lamb chops marinated in ginger and exotic spices, spiced mashed potatoes
Spicy crispy prawns, ginger, garlic, Kashmiri red chilli, coriander & lemon juice
Minced deer meet seasoned with chefs spices, skewered, finished with mixxed peppers, onions, char grilled in tandoor
Marinated in spicy crispy batter with lemon juice & peppercorn
Char grilled jumbo prawns marinated in coriander, mint, green chillies
Crusted pan seared scallops served with kadahi spiced salsa
Serves two, selection of tokri chaat, amritsari champen & tandoori greenprawns
A delectable chicken curry with the flavors of coconut, mustard seeds, curry leaves, roast chilli and tamarind
Pan seared lightly spiced seabass fillets, tomato, onions, coconut, mustard seed & curry leaf sauce
A coastal favourite, scallops, seabass, king prawns cooken in mild coconut gravy with curry leaves and mustard seeds
Traditional lamb on the bone cooked with lentils, fresh curry leaves, ginger, garlic, tamarind and mint
A legendary delicay from punjab, this famous dish was orginally made by famous chef beliram for royals of punjab and hence given his name. Boneless chicken brest slowly cooked with desi ghee, range of freshly roasted spices and yogurt. A must try
One of the favourites from parsi community in mumbai, this delicious lamb is cooked with green chillies, coriander, chefs spices, apricot, salli potatoes
Slow cooked lamb shank with baby potatoes, ginger, mint and spices
One of the street favourites in sialkot Pakistan, baby lamb chops marinated in chesfs spices, charcoal grilled in clay owen, griddled with tawa masala
Corn fed chicken breast cooked in rich pistachio sauce
In creamy butter & tomato sauce with ginger and crushed fenugreek leaves
Delicately cooked with coconut and ginger in South Indian spices
King prawns cooked with black onion seeds, ginger, garlic, lime, tamarind, and tomato & onions
Clay owen roasted spiced duck breast, spicy chettinad sauce tempered with dried red chillies, mustard seeds, curry leaves and coconut
Prawns cooked in coconut milk, crushed cumin seeds, mustard seeds, curry leaves, ginger, garlic and curry leaves
Cottage cheese cooked with fresh tomatoes, onions, capcicum, fresh cream & exotic spices
Smoked aubergiene, onions, corn cooked with delightful chefs spices
Potato & apricot dumplings cooked in creamy gravy with chefs special spices
Diced jackfruit & button mushrooms cooked with finest basmati rice, spices & kewra essence, served with vegetable curry sauce
Jumbo prawns, finest basmati rice cooked with spices & kewra essence served with cucumber raita
Fresh seasonal vegetables with finest basmati rice cooked with spices & kewra essence, served with cucumber raita
Famous recipe from delhi, finest basmati rice cooked on dum with welsh lamb or corn fed chicken & spices served with boondi & pomegranate raita
Char-grilled king prawns, tandoori salmon, pan seared cumin scallops served with sizzling onions
Bay of bengal jumbo king prawns marinated with coriander, mint, & green chillies, charcoal grilled in clay owen
Home smoked salmon marinated in mint, dill, carom seeds & spices
Lamb chops marinated with fresh ginger paste, raw papaya & selected herbs and spices
Freshly minced lamb meat with garlic, green chilli, cheese, garam masala & finished with mixed peppers
An assortment of sizzling kebabs – lamb sheek kebab, salmon tikka, ginger&garlic chicken tikka, hydrabadi malai tikka
Served with charred red peppers, red onions & tomatoes
In sizzling peri peri spices
Char- grilled Indian cottage cheese, mixed peppers, onions marinated in chefs spices
Barrel shaped potatoes and green peppers filled with gratedpaneer, marinated in yogurt and spices, char-grilled in clay owen, served with adraki salan
Cauliflower, peppers, red onions, baby potatoes, baby aubergiene, courgette marinated in chefs spices, charcoal grilled in clay owen
Spicy lamb, roasted red chillies from the land of forts & palaces
King prawns cooked with bell peppers, onions, tomatoes & kadahi spices
Cooked in mild cashewnut & tomato gravy
Chicken or lamb cooked with spicy madras spices
Cooked with lemon juice, dried herbs & lentils in a hot, sweet & sour sauce
Cooked with diced chicken or lamb with onions, tomatoes, green chillies & coriander
Originates from the North West frontier, kashmir & indus valley, with lots of flavour
Cooked with freshly roasted tomatoes, onions and tomatoes
Cooked with spinach & spices
Diced okra tossed with raw mango & spices
Chick peas cooked with onion, tomatoes & exxotic spices
Spinach with cottage cheese
Seasonal mix vegetables cooked with capcicum, onions, tomatoes & spices
Baby potatoes tossed with cumin & spices
Cottage cheese & peas cooked in rich onion & tomato gravy
Baby aubergine cooked in pickling spices
Potatoes, peas & cauliflower
Slow cooked creamy black lentil
Yellow lentils tempered with roasted cumin
Indian style salad with diced tomatoes, cumber, red onions, lime juice, black pepper
Sweetened yogurt with croutons (gram flour balls) & roasted cumeen
Salted yogurt with cucumber & roasted cumeen
Sweet with coconut & almond stuffing
Spiced mince lamb stuffing
Grated Indian cottage cheese & masala potatoes filling
Mix of plain & roasted Indian lentil crisps served with selection of dips
Basmati rice
Braised rice with browned onions, cumin and saffron
Basmati rice tempered with garlic, eggs, green peas
Basmati rice with with mustard seeds, curry leaves, lemon zest & lime juice
Braised rice with button mushrooms
Masala quinoa, diced avocado, mixed peppers, pomegranate, dried apricot
Cubes of tofu stuffed with spiced pineapple, marinated in chefs spices, cooked in tandoor with peppers and onions
Crispy potato basket, chickpeas, lentil dumplings, cucumber, pomegranate, tamarind & green chutney
Smoked aubergine, onions, corn cooked with delightful chefs spices
Diced jackfruit & button mushrooms cooked with finest basmati rice, spices & kewra essence, served with vegetable curry sauce
Cauliflower, peppers, red onions, baby potatoes, baby aubergiene, courgette marinated in chefs spices, charcoal grilled in clay owen
Diced okra tossed with raw mango & spices
Chick peas cooked with onion, tomatoes & exxotic spices
Seasonal mix vegetables cooked with capcicum, onions, tomatoes & spices
Baby potatoes tossed with cumin & spices
Baby aubergine cooked in pickling spices
Potatoes, peas & cauliflower
Yellow lentils tempered with roasted cumin
Indian style salad with diced tomatoes, cumber, red onions, lime juice, black pepper
Basmati rice