Mochi Mochi Bread Anyang Ilbeonga Branch

It's bread, but we preserved a chewy texture like rice cakes. It's light because it doesn't contain milk, eggs, or powdered milk.

A French-style bread with a rich flavor from plenty of butter and eggs

Bake with Johnsonville sausage, tomato, jalapeno, and mozzarella cheese. A hearty snack bread!

We mixed premium mascarpone cream and fresh cream in the right proportion. The rich flavor is very delightful!

Made with domestic whole red beans and 100% animal-based fresh cream. The red beans are boiled for a long time to make them.

Made with domestic red beans and Injeolmi cream. A unique and savory taste created by mixing whipped cream and Injeolmi powder!

Filled with sweet potato cream and strawberry jam, and generously sprinkled with custard powder on the surface

A chewy bread filled with homemade cream and fresh cream in a golden ratio

A bread made with savory brioche bread, bacon, egg, and cheese. It is very popular as a meal replacement!

Made with milk dough instead of water. It has a richer flavor with the addition of milk and eggs.

Similar to mochi bread but with added whole wheat flour for a nuttier flavor. It is chewy and moist like mochi bread.

Chocolate cream made by mixing homemade choux cream and Belgian chocolate + walnuts + chocolate chips

Filled with potato salad and cheddar cheese inside. Baked with Emmental cheese on top. Hearty snack bread

Inside, cheddar cheese and mozzarella cheese are stuffed, and on top, emmental cheese is sprinkled and baked.

Made by boiling domestic red beans for a long time without preservatives and artificial sweeteners. Not too sweet.