Millers Arms

with Foie Gras, Morello Cherries, Chanterelles, Chestnuts & Crostini

Cashel Blue, Truffle Honey, Beetroot Cream & Walnut Granola

Baby Onions, Fennel, Cucumber & Romesco Sauce

Blackberries, Burnt Shallot Sauce, Parmesan & Crostini

Parmesan Duchess Potatoes, Glazed Carrots, Curly Kale, Cumberland Sauce

Pancetta, Leeks, Black Garlic & Watercress Velouté

with Sage, Ricotta & Cranberries, served with all the trimmings

Butternut Squash, Jerusalem Artichokes, Salsify & Candied Walnuts

with Brandy Sauce & Soaked Raisins

Torte, Candied Peel, Orange Curd & Sorbet

White Chocolate Cremoso & Raspberry Sorbet

Textures of Raspberry & Vegan Vanilla Ice Cream

Avocado, Sweet Chipotle Cashews, Blood Orange Palate Cleanser

Pak Choi, Shiitake Mushrooms, Daikon Radish & Mushroom Consommé

Root Vegetables & Thyme Terrine, Kohlrabi, Blackberries & Port Jus

Caramelized Bananas, Nutella Mini Doughnuts & Toffee Crunch Ice Cream

A mouth watering 8oz prime beef burger or chicken breast served in a brioche bun, garnished with fried onion, a salad dressing and fries on the side

Then try our vegan burger made from plant based ingredients that will float your boat. 100% free from animal produce, you'll feel no guilt with this meat free treat

A beautiful 8oz rump steak, served with Portabello Mushroom, chunky chips and roasted tomato. Speak to your server for details

The British classic pork or veggie sausages with creamy mashed potato

A juicy Hunters Chicken wrapped in bacon cheese with salad and fries on the side

Your choice, a beef, veggie or pulled pork lasagne with salad garlic bread

A slow cooked beef and ale stew with rice and crusty bread

Freshly battered fish and 'proper' chips with mushy peas and tartare sauce

Gammon and chips, served with peas and sweet tasty pineapple

Be a funghi with the chicken and mushroom pasta in a cream and stilton sauce

Make it meat free but still tasty with an organic tomato and basil healthy option

Big round meat balls with garlic and herby flavours

with Foie Gras, Morello Cherries, Chanterelles, Chestnuts Crostini

Cashel Blue, Truffle Honey, Beetroot Cream Walnut Granola

Baby Onions, Fennel, Cucumber Romesco Sauce

Blackberries, Burnt Shallot Sauce, Parmesan Crostini

Parmesan Duchess Potatoes, Glazed Carrots, Curly Kale, Cumberland Sauce

Pancetta, Leeks, Black Garlic Watercress Velouté

with Sage, Ricotta Cranberries, served with all the trimmings

Butternut Squash, Jerusalem Artichokes, Salsify Candied Walnuts

with Brandy Sauce Soaked Raisins

Torte, Candied Peel, Orange Curd Sorbet

White Chocolate Cremoso Raspberry Sorbet

Textures of Raspberry Vegan Vanilla Ice Cream

Avocado, Sweet Chipotle Cashews, Blood Orange Palate Cleanser

Pak Choi, Shiitake Mushrooms, Daikon Radish Mushroom Consommé

Root Vegetables Thyme Terrine, Kohlrabi, Blackberries Port Jus

Caramelized Bananas, Nutella Mini Doughnuts Toffee Crunch Ice Cream

A mouth watering 8oz prime beef burger or chicken breast served in a brioche bun, garnished with fried onion, a salad dressing and fries on the side

Then try our vegan burger made from plant based ingredients that will float your boat. 100% free from animal produce, you'll feel no guilt with this meat free treat

A beautiful 8oz rump steak, served with Portabello Mushroom, chunky chips and roasted tomato. Speak to your server for details

The British classic pork or veggie sausages with creamy mashed potato

A juicy Hunters Chicken wrapped in bacon & cheese with salad and fries on the side

Your choice, a beef, veggie or pulled pork lasagne with salad & garlic bread

A slow cooked beef and ale stew with rice and crusty bread

Freshly battered fish and 'proper' chips with mushy peas and tartare sauce

Gammon and chips, served with peas and sweet tasty pineapple

Be a funghi with the chicken and mushroom pasta in a cream and stilton sauce

Make it meat free but still tasty with an organic tomato and basil healthy option

Big round meat balls with garlic and herby flavours

with Foie Gras, Morello Cherries, Chanterelles, Chestnuts & Crostini

Cashel Blue, Truffle Honey, Beetroot Cream & Walnut Granola

Baby Onions, Fennel, Cucumber & Romesco Sauce

Blackberries, Burnt Shallot Sauce, Parmesan & Crostini

Parmesan Duchess Potatoes, Glazed Carrots, Curly Kale, Cumberland Sauce

Pancetta, Leeks, Black Garlic & Watercress Velouté

with Sage, Ricotta & Cranberries, served with all the trimmings

Butternut Squash, Jerusalem Artichokes, Salsify & Candied Walnuts

with Brandy Sauce & Soaked Raisins

Torte, Candied Peel, Orange Curd & Sorbet

White Chocolate Cremoso & Raspberry Sorbet

Textures of Raspberry & Vegan Vanilla Ice Cream

Avocado, Sweet Chipotle Cashews, Blood Orange Palate Cleanser

Pak Choi, Shiitake Mushrooms, Daikon Radish & Mushroom Consommé

Root Vegetables & Thyme Terrine, Kohlrabi, Blackberries & Port Jus

Caramelized Bananas, Nutella Mini Doughnuts & Toffee Crunch Ice Cream