Yesterday's Creekside Tavern

Cheeseburger and French fries

Chicken breast with jack and cheddar cheese, sour cream and salsa

Grilled cheese and chips

Chicken fingers, French fries and applesauce

Fettuccine with marinara sauce

7" pizza

All Quesadillas stuffed with a blend of cheese and sautéed peppers and onions served with shredded iceberg lettuce, salsa and sour cream

With Tex mex seasonings

From the Gulf

Lobster, crab, spinach and Vermont cheddar cheese

Served hot, topped with cheddar cheese and onions, served with a roll and butter

Crisp lettuce, tomatoes and onions served in a crisp tortilla shell. Topped with chili and grated cheese, accompanied with sour cream and zesty salsa

Seared yellowfin tuna, black beans, tomatoes, onions, peppers iceberg lettuce and wasabi ranch

Crisp tortilla chips topped with taco beef, grated cheese, green peppers, tomatoes, hot chili peppers and onions. Baked and served with sour cream, zesty salsa and guacamole

Battered cod deep fired, layered on 3 soft tacos with lettuce, tomato, jack cheddar cheeses and chipotle ranch dressing

For your total taste satisfaction, we serve Certified Angus Beef® brand burgers. The tastiest, juiciest, beef makes them the best-tasting burgers around! Served on a French round roll with chips and a pickle

Topped with lettuce, tomato, raw onions and pickles. Served with French fries and coleslaw

Topped with melted bleu cheese crumbles and crisp bacon

Bacon, pepper jack cheese, onion rings and BBQ sauce

Chicken breast or burger topped with Swiss cheese and Russian dressing, then grilled on Jewish rye bread

Your choice of Beef or Chicken, grilled with jalapeño peppers, then topped with jack and cheddar cheeses. Served on a long roll with lettuce, tomato and chili mayonnaise

Chicken steak sandwich topped with buffalo sauce and bleu cheese dressing

Topped with lettuce, tomato and fried onions

Topped with lettuce, tomato and fried onions

Your choice of Beef or Chicken grilled with shrimp, garlic and olive oil

Grilled chicken breast, fresh spinach, roasted red peppers and provolone cheese drizzled with olive oil and garlic. Served on a long roll

Buffalo tenders, lettuce, bleu cheese crumbles tucked in a wrap

A grilled marinated mushroom cap stuffed with fresh spinach, roasted red pepper and fresh mozzarella cheese. Served on a Ciabatta roll

A blackened Cajun chicken breast served with Caesar salad and served on a garlic French round roll

Hot roast beef served on a long roll. Accompanied with au jus

Served on a long roll with gravy or horseradish sauce

The Catch of the Day, lettuce and tomato served on a round roll

Breaded chicken breast deep fried topped with provolone cheese and marinara sauce served on a ciabatta roll

A mouth-watering sandwich made with corned beef, Swiss cheese, Russian dressing and sauerkraut on Jewish rye grilled golden brown

Grilled zucchini, squash, broccoli and peppers topped with provolone cheese and served on a long roll

Reuben's sister, made with turkey

Served on a round roll with a side of coleslaw

Boneless breast of chicken, grilled, then served on a round roll with lettuce, tomato and honey mustard

Served on Jewish rye with Russian dressing and coleslaw

Your choice of Turkey, or Roast Beef

Homemade meatballs served on a toasted long roll with melted provolone cheese and marinara sauce

Large sliced shrimp, lettuce, tomato, bacon, avocado and lemonasie folded in a wrap

Sliced Jersey tomatoes topped with seasoned creamy crab, melted Vermont cheddar served open face on a grilled ciabatta roll

4oz filet Mignon grilled and topped with sauteed onions, melted Vermont cheddar cheese on a garlic toasted ciabatta roll sided with french fries and coleslaw

Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste

A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crab meat sauce

Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta

Homemade baked en casserole with celery, carrots, onion, peas, and potatoes topped with a flaky pie crust

Pan seared with an orange cranberry glaze, served over grilled scallions

Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce

All jumbo lump, made to order, twin 4 oz cakes, pan seared and served over our remoulade sauce

Baked and served over a warm toss of leaf spinach finished with scampi butter

Escallops of veal sauteed with mushroom, onions, tomatoes and port wine gravy topped with blue cheese crumbles

Large shrimp pan sauteed with garlic, white wine in a spicy red fra diavlo sauce, topped with fresh mozzarella cheese served over linguine

Blackened with creole spice, sliced and sauteed with florets in a creamy Monterrey cheddar cheese sauce and tossed with fussilli pasta

10 oz cut bone in, grilled and served over whipped potatoes, finished with a roasted onion demi

4 oz jumbo crab cake sided with a petite filet, grilled to your liking with sauce remoulade

Brushed with aioli, baked wit melted cheese, drizzled with balsamic glaze

Grilled sliced chicken breast, layered with hot sauce and blue cheese crumbles

Basil pesto, gulf shrimp, and sliced tomatoes melded Italian cheeses

Our own famous in house creation. Layers of chocolate and peanut butter. Bavarian cream folded into an Oreo cookie crust, topped with peanut butter morsels

Chocolate cheesecake brownies topped with vanilla ice cream drizzled with chocolate syrup and finished with a cloud of whipped cream

Ask about today's flavor special

Cheesecake with a layer of fudge, covered with caramel sauce and garnished with pecans

Served hot, topped with cheddar cheese and onions. Served with a roll and butter

Crisp lettuce, tomatoes and onions served in a crisp tortilla shell. Topped with chili and grated cheeses. Accompanied with sour cream and zesty salsa

With Tex mex seasonings

From the Gulf

Lobster, crab, spinach and Vermont cheddar cheese

Seared yellowfin tuna, black beans, tomatoes, onions, peppers, iceberg lettuce and wasabi ranch

Crisp tortilla chips topped with taco beef, grated cheese, green peppers, tomatoes, hot chili peppers and onions. Baked and served with sour cream, zesty salsa and guacamole

Battered cod deep fried, layered on 3 soft tacos with lettuce, tomato, jack Cheddar cheeses and chipotle ranch dressing

Brushed with aioli, baked wit melted cheese, drizzled with balsamic glaze

Grilled sliced chicken breast, layered with hot sauce and blue cheese crumbles

Basil pesto, gulf shrimp, and sliced tomatoes melded Italian cheeses

Chicken, cream cheese, ranch dressing, hot sauce, blended and baked bubbly hot en casserole, topped with jack cheddar serve with chips

Large shrimp baked in a skillet with scampi style butter, finished with graded cheese, sided with a toasted mini baguette for dipping

Delicious fried bite size sampling of our famous crab cake

Hot and spicy chicken tenders served with your choice of sauce: Buffalo, Chipotle Barbeque or honey citrus. Served with celery and cool bleu cheese

Served with honey mustard or barbeque sauce

Served piping hot with flat bread wedges

Tempura shrimp tossed in a sweet chili sauce and served atop shredded lettuce

Baked potato skins fried crispy, loaded with a 1/4 lb. of cheddar cheese and crumbled bacon. Served with sour cream and chives for your dipping pleasure

Cheddar cheese, onion and potato stuffed dumplings, steamed and grilled with Cajun seasonings. Accompanied with grilled onions

Imported mozzarella cheese sticks, lightly breaded and deep fried until golden brown. Served with marinara sauce

Your choice of sauce: Buffalo, Chipotle Barbecue or Honey Citrus. Served with celery and cool bleu cheese

Jumbo lump crab meat baked with a seasoned cream cheese blend. Served with toasted baguette slices

Served iced on the half shell

Six whole top-neck clams with a traditional casino mix

With your choice of red or white sauce and crisp garlic bread

Bakers

Glazed with a chipotle BBQ sauce and topped with cheese

Sided with cheese sauce

Dusted with creole spices, sliced and served over spring mix. Finished in a citrus vinaigrette

Super lump crab meat tossed with Old Bay seasoning finished with melted Vermont cheddar

Seared yellowfin tuna, black beans, tomatoes, onions, peppers, iceberg lettuce and wasabi ranch

Crisp tortilla chips topped with taco beef, grated cheese, green peppers, tomatoes, hot chili peppers and onions. Baked and served with sour cream, zesty salsa and guacamole

Served hot topped with cheddar cheese and onions

Crisp lettuce, tomatoes and onions served in a crisp tortilla shell. Topped with chili and grated cheeses

With Tex Mex seasonings

From the Gulf

Lobster, crab, spinach and Vermont cheddar cheese

Cream of potato soup topped with cheddar cheese, bacon bits and sour cream

An iceberg wedge served with cucumbers, tomatoes, crisp bacon, bleu cheese crumbles and dressing

Grilled chicken breast sliced and tossed with bleu cheese crumbles with seasonal berries and honey roasted cashews all served upon mixed greens with pomegranate-blueberry vinaigrette

Diced chicken breast, tomatoes, crisp bacon, bleu cheese and cucumbers atop mixed greens. Served with your choice of dressing

Mixed greens tossed with roasted red peppers, cucumbers, hard boiled egg, diced tomatoes, kalamata olives and feta cheese in a Greek vinaigrette. Served with toasted flat bread

Grilled portabella mushrooms, zucchini, yellow squash, broccoli and peppers served over a bed of mixed greens. Topped with a balsamic vinaigrette

Fresh spinach with julienne red bell peppers, sliced Granny Smith apples, walnuts and bleu cheese crumbles. Served with a cranberry poppy seed vinaigrette

The classic, jumbo lump crabmeat atop shredded iceberg lettuce, tossed with a spicy dressing. Garnished with hard boiled eggs and tomatoes

Mixed greens, red onion mandarin oranges, cucumbers, dried cranberries and fried coconut Shrimp with sesame oriental dressing

Cheeseburger and French fries

Chicken breast with jack and cheddar cheese, sour cream and salsa

Grilled cheese and chips

Chicken fingers, French fries and applesauce

Fettuccine with marinara sauce

7" pizza

All Quesadillas stuffed with a blend of cheese and sautéed peppers and onions served with shredded iceberg lettuce, salsa and sour cream

With Tex mex seasonings

From the Gulf

Lobster, crab, spinach and Vermont cheddar cheese

Served hot, topped with cheddar cheese and onions, served with a roll and butter

Crisp lettuce, tomatoes and onions served in a crisp tortilla shell. Topped with chili and grated cheese, accompanied with sour cream and zesty salsa

Seared yellowfin tuna, black beans, tomatoes, onions, peppers iceberg lettuce and wasabi ranch

Crisp tortilla chips topped with taco beef, grated cheese, green peppers, tomatoes, hot chili peppers and onions. Baked and served with sour cream, zesty salsa and guacamole

Battered cod deep fired, layered on 3 soft tacos with lettuce, tomato, jack cheddar cheeses and chipotle ranch dressing

For your total taste satisfaction, we serve Certified Angus Beef® brand burgers. The tastiest, juiciest, beef makes them the best-tasting burgers around! Served on a French round roll with chips and a pickle

Topped with lettuce, tomato, raw onions and pickles. Served with French fries and coleslaw

Topped with melted bleu cheese crumbles and crisp bacon

Bacon, pepper jack cheese, onion rings and BBQ sauce

Chicken breast or burger topped with Swiss cheese and Russian dressing, then grilled on Jewish rye bread

Your choice of Beef or Chicken, grilled with jalapeño peppers, then topped with jack and cheddar cheeses. Served on a long roll with lettuce, tomato and chili mayonnaise

Chicken steak sandwich topped with buffalo sauce and bleu cheese dressing

Topped with lettuce, tomato and fried onions

Topped with lettuce, tomato and fried onions

Your choice of Beef or Chicken grilled with shrimp, garlic and olive oil

Grilled chicken breast, fresh spinach, roasted red peppers and provolone cheese drizzled with olive oil and garlic. Served on a long roll

Buffalo tenders, lettuce, bleu cheese crumbles tucked in a wrap

A grilled marinated mushroom cap stuffed with fresh spinach, roasted red pepper and fresh mozzarella cheese. Served on a Ciabatta roll

A blackened Cajun chicken breast served with Caesar salad and served on a garlic French round roll

Hot roast beef served on a long roll. Accompanied with au jus

Served on a long roll with gravy or horseradish sauce

The Catch of the Day, lettuce and tomato served on a round roll

Breaded chicken breast deep fried topped with provolone cheese and marinara sauce served on a ciabatta roll

A mouth-watering sandwich made with corned beef, Swiss cheese, Russian dressing and sauerkraut on Jewish rye grilled golden brown

Grilled zucchini, squash, broccoli and peppers topped with provolone cheese and served on a long roll

Reuben's sister, made with turkey

Served on a round roll with a side of coleslaw

Boneless breast of chicken, grilled, then served on a round roll with lettuce, tomato and honey mustard

Served on Jewish rye with Russian dressing and coleslaw

Your choice of Turkey, or Roast Beef

Homemade meatballs served on a toasted long roll with melted provolone cheese and marinara sauce

Large sliced shrimp, lettuce, tomato, bacon, avocado and lemonasie folded in a wrap

Sliced Jersey tomatoes topped with seasoned creamy crab, melted Vermont cheddar served open face on a grilled ciabatta roll

4oz filet Mignon grilled and topped with sauteed onions, melted Vermont cheddar cheese on a garlic toasted ciabatta roll sided with french fries and coleslaw

Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste

A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crab meat sauce

Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta

Homemade baked en casserole with celery, carrots, onion, peas, and potatoes topped with a flaky pie crust

Pan seared with an orange cranberry glaze, served over grilled scallions

Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce

All jumbo lump, made to order, twin 4 oz cakes, pan seared and served over our remoulade sauce

Baked and served over a warm toss of leaf spinach finished with scampi butter

Escallops of veal sauteed with mushroom, onions, tomatoes and port wine gravy topped with blue cheese crumbles

Large shrimp pan sauteed with garlic, white wine in a spicy red fra diavlo sauce, topped with fresh mozzarella cheese served over linguine

Blackened with creole spice, sliced and sauteed with florets in a creamy Monterrey cheddar cheese sauce and tossed with fussilli pasta

10 oz cut bone in, grilled and served over whipped potatoes, finished with a roasted onion demi

4 oz jumbo crab cake sided with a petite filet, grilled to your liking with sauce remoulade

Our own famous in house creation. Layers of chocolate and peanut butter. Bavarian cream folded into an Oreo cookie crust, topped with peanut butter morsels

Chocolate cheesecake brownies topped with vanilla ice cream drizzled with chocolate syrup and finished with a cloud of whipped cream

Ask about today's flavor special

Cheesecake with a layer of fudge, covered with caramel sauce and garnished with pecans

Served hot, topped with cheddar cheese and onions. Served with a roll and butter

Crisp lettuce, tomatoes and onions served in a crisp tortilla shell. Topped with chili and grated cheeses. Accompanied with sour cream and zesty salsa

With Tex mex seasonings

From the Gulf

Lobster, crab, spinach and Vermont cheddar cheese

Seared yellowfin tuna, black beans, tomatoes, onions, peppers, iceberg lettuce and wasabi ranch

Crisp tortilla chips topped with taco beef, grated cheese, green peppers, tomatoes, hot chili peppers and onions. Baked and served with sour cream, zesty salsa and guacamole

Battered cod deep fried, layered on 3 soft tacos with lettuce, tomato, jack Cheddar cheeses and chipotle ranch dressing

Brushed with aioli, baked wit melted cheese, drizzled with balsamic glaze

Grilled sliced chicken breast, layered with hot sauce and blue cheese crumbles

Basil pesto, gulf shrimp, and sliced tomatoes melded Italian cheeses

Chicken, cream cheese, ranch dressing, hot sauce, blended and baked bubbly hot en casserole, topped with jack cheddar serve with chips

Large shrimp baked in a skillet with scampi style butter, finished with graded cheese, sided with a toasted mini baguette for dipping

Delicious fried bite size sampling of our famous crab cake

Hot and spicy chicken tenders served with your choice of sauce: Buffalo, Chipotle Barbeque or honey citrus. Served with celery and cool bleu cheese

Served with honey mustard or barbeque sauce

Served piping hot with flat bread wedges

Tempura shrimp tossed in a sweet chili sauce and served atop shredded lettuce

Baked potato skins fried crispy, loaded with a 1/4 lb. of cheddar cheese and crumbled bacon. Served with sour cream and chives for your dipping pleasure

Cheddar cheese, onion and potato stuffed dumplings, steamed and grilled with Cajun seasonings. Accompanied with grilled onions

Imported mozzarella cheese sticks, lightly breaded and deep fried until golden brown. Served with marinara sauce

Your choice of sauce: Buffalo, Chipotle Barbecue or Honey Citrus. Served with celery and cool bleu cheese

Jumbo lump crab meat baked with a seasoned cream cheese blend. Served with toasted baguette slices

Served iced on the half shell

Six whole top-neck clams with a traditional casino mix

With your choice of red or white sauce and crisp garlic bread

Bakers

Glazed with a chipotle BBQ sauce and topped with cheese

Sided with cheese sauce

Dusted with creole spices, sliced and served over spring mix. Finished in a citrus vinaigrette

Super lump crab meat tossed with Old Bay seasoning finished with melted Vermont cheddar

Seared yellowfin tuna, black beans, tomatoes, onions, peppers, iceberg lettuce and wasabi ranch

Crisp tortilla chips topped with taco beef, grated cheese, green peppers, tomatoes, hot chili peppers and onions. Baked and served with sour cream, zesty salsa and guacamole

Served hot topped with cheddar cheese and onions

Crisp lettuce, tomatoes and onions served in a crisp tortilla shell. Topped with chili and grated cheeses

With Tex Mex seasonings

From the Gulf

Lobster, crab, spinach and Vermont cheddar cheese

Cream of potato soup topped with cheddar cheese, bacon bits and sour cream

An iceberg wedge served with cucumbers, tomatoes, crisp bacon, bleu cheese crumbles and dressing

Grilled chicken breast sliced and tossed with bleu cheese crumbles with seasonal berries and honey roasted cashews all served upon mixed greens with pomegranate-blueberry vinaigrette

Diced chicken breast, tomatoes, crisp bacon, bleu cheese and cucumbers atop mixed greens. Served with your choice of dressing

Mixed greens tossed with roasted red peppers, cucumbers, hard boiled egg, diced tomatoes, kalamata olives and feta cheese in a Greek vinaigrette. Served with toasted flat bread

Grilled portabella mushrooms, zucchini, yellow squash, broccoli and peppers served over a bed of mixed greens. Topped with a balsamic vinaigrette

Fresh spinach with julienne red bell peppers, sliced Granny Smith apples, walnuts and bleu cheese crumbles. Served with a cranberry poppy seed vinaigrette

The classic, jumbo lump crabmeat atop shredded iceberg lettuce, tossed with a spicy dressing. Garnished with hard boiled eggs and tomatoes

Mixed greens, red onion mandarin oranges, cucumbers, dried cranberries and fried coconut Shrimp with sesame oriental dressing

Cheeseburger and French fries

Chicken breast with jack and cheddar cheese, sour cream and salsa

Grilled cheese and chips

Chicken fingers, French fries and applesauce

Fettuccine with marinara sauce

7" pizza

All Quesadillas stuffed with a blend of cheese and sautéed peppers and onions served with shredded iceberg lettuce, salsa and sour cream

With Tex mex seasonings

From the Gulf

Lobster, crab, spinach and Vermont cheddar cheese

Served hot, topped with cheddar cheese and onions, served with a roll and butter

Crisp lettuce, tomatoes and onions served in a crisp tortilla shell. Topped with chili and grated cheese, accompanied with sour cream and zesty salsa

Seared yellowfin tuna, black beans, tomatoes, onions, peppers iceberg lettuce and wasabi ranch

Crisp tortilla chips topped with taco beef, grated cheese, green peppers, tomatoes, hot chili peppers and onions. Baked and served with sour cream, zesty salsa and guacamole

Battered cod deep fired, layered on 3 soft tacos with lettuce, tomato, jack cheddar cheeses and chipotle ranch dressing

For your total taste satisfaction, we serve Certified Angus Beef® brand burgers. The tastiest, juiciest, beef makes them the best-tasting burgers around! Served on a French round roll with chips and a pickle

Topped with lettuce, tomato, raw onions and pickles. Served with French fries and coleslaw

Topped with melted bleu cheese crumbles and crisp bacon

Bacon, pepper jack cheese, onion rings and BBQ sauce

Chicken breast or burger topped with Swiss cheese and Russian dressing, then grilled on Jewish rye bread

Your choice of Beef or Chicken, grilled with jalapeño peppers, then topped with jack and cheddar cheeses. Served on a long roll with lettuce, tomato and chili mayonnaise

Chicken steak sandwich topped with buffalo sauce and bleu cheese dressing

Topped with lettuce, tomato and fried onions

Topped with lettuce, tomato and fried onions

Your choice of Beef or Chicken grilled with shrimp, garlic and olive oil

Grilled chicken breast, fresh spinach, roasted red peppers and provolone cheese drizzled with olive oil and garlic. Served on a long roll

Buffalo tenders, lettuce, bleu cheese crumbles tucked in a wrap

A grilled marinated mushroom cap stuffed with fresh spinach, roasted red pepper and fresh mozzarella cheese. Served on a Ciabatta roll

A blackened Cajun chicken breast served with Caesar salad and served on a garlic French round roll

Hot roast beef served on a long roll. Accompanied with au jus

Served on a long roll with gravy or horseradish sauce

The Catch of the Day, lettuce and tomato served on a round roll

Breaded chicken breast deep fried topped with provolone cheese and marinara sauce served on a ciabatta roll

A mouth-watering sandwich made with corned beef, Swiss cheese, Russian dressing and sauerkraut on Jewish rye grilled golden brown

Grilled zucchini, squash, broccoli and peppers topped with provolone cheese and served on a long roll

Reuben's sister, made with turkey

Served on a round roll with a side of coleslaw

Boneless breast of chicken, grilled, then served on a round roll with lettuce, tomato and honey mustard

Served on Jewish rye with Russian dressing and coleslaw

Your choice of Turkey, or Roast Beef

Homemade meatballs served on a toasted long roll with melted provolone cheese and marinara sauce

Large sliced shrimp, lettuce, tomato, bacon, avocado and lemonasie folded in a wrap

Sliced Jersey tomatoes topped with seasoned creamy crab, melted Vermont cheddar served open face on a grilled ciabatta roll

4oz filet Mignon grilled and topped with sauteed onions, melted Vermont cheddar cheese on a garlic toasted ciabatta roll sided with french fries and coleslaw

Basted in its own juices, this king of meats is roasted ever so slowly (18 hours) to preserve its succulent tenderness and superb taste

A regular cut of Cajun seasoned prime rib, blackened and finished with a creamy Roquefort and crab meat sauce

Lightly breaded chicken breast deep fried an finished with Mariana sauce and provolone cheese, served atop linguine pasta

Homemade baked en casserole with celery, carrots, onion, peas, and potatoes topped with a flaky pie crust

Pan seared with an orange cranberry glaze, served over grilled scallions

Large shrimp dipped in coconut batter and deep fried golden brown, served with a orange Grand Marnier dipping sauce

All jumbo lump, made to order, twin 4 oz cakes, pan seared and served over our remoulade sauce

Baked and served over a warm toss of leaf spinach finished with scampi butter

Escallops of veal sauteed with mushroom, onions, tomatoes and port wine gravy topped with blue cheese crumbles

Large shrimp pan sauteed with garlic, white wine in a spicy red fra diavlo sauce, topped with fresh mozzarella cheese served over linguine

Blackened with creole spice, sliced and sauteed with florets in a creamy Monterrey cheddar cheese sauce and tossed with fussilli pasta

10 oz cut bone in, grilled and served over whipped potatoes, finished with a roasted onion demi

4 oz jumbo crab cake sided with a petite filet, grilled to your liking with sauce remoulade

Our own famous in house creation. Layers of chocolate and peanut butter. Bavarian cream folded into an Oreo cookie crust, topped with peanut butter morsels

Chocolate cheesecake brownies topped with vanilla ice cream drizzled with chocolate syrup and finished with a cloud of whipped cream

Ask about today's flavor special

Cheesecake with a layer of fudge, covered with caramel sauce and garnished with pecans

Served hot, topped with cheddar cheese and onions. Served with a roll and butter

Crisp lettuce, tomatoes and onions served in a crisp tortilla shell. Topped with chili and grated cheeses. Accompanied with sour cream and zesty salsa

With Tex mex seasonings

From the Gulf

Lobster, crab, spinach and Vermont cheddar cheese

Seared yellowfin tuna, black beans, tomatoes, onions, peppers, iceberg lettuce and wasabi ranch

Crisp tortilla chips topped with taco beef, grated cheese, green peppers, tomatoes, hot chili peppers and onions. Baked and served with sour cream, zesty salsa and guacamole

Battered cod deep fried, layered on 3 soft tacos with lettuce, tomato, jack Cheddar cheeses and chipotle ranch dressing