Choi Dining, Haehwa University Road

A refreshing noodle dish with chewy Chinese noodles served with salmon in a homemade dipping sauce.

Japanese-style futomaki filled with plenty of aged salmon

Futomaki filled with beef tartare mixed with a secret sauce

A futomaki filled with savory and salty unagi and crispy tendon ingredients.

Pork cutlet made with aged bone loin served with homemade sauce

Oil pasta with pork jowl in a tangy Myung-i pesto

Mushroom cream pasta with whole bacon and added Cheongyang chili pepper

A fusion Japanese soba dish made by mixing noodles with a sauce flavored with white soybean paste.

Soba noodles mixed with perilla oil and served with various toppings such as seasoned cabbage kimchi.

A sandwich wrapped in moist bread with thick, juicy pork loin.