Lobby Bar

citrus vinaigrette

creamy romano cheese, port syrup

sweet vinaigrette, sesame

lemon, olive oil, wasabi greens

cucumber, tomato, red onion

sweet chili soy, kumquat, cilantro

shiitake mushrooms, sweet corn, cotija cheese

apple, celery, coconut cream

orange ponzu, jalapeno mayo

crispy skin, sea asparagus, haricot vert, eggplant

green onion

three sauces

mushroom ragout, frisee and beet salad

pumpkin, cranberry miso, spicy chicharones

hawaiian sweet roll, cheddar, tomato

sansho veal cream, quail egg, arugula

pickled shallot and rhubarb, apricot soy glaze

14oz, asparagus, brandy cream

20oz, melted leek, port peppercorn reduction