Mazaar Lebanese Cuisine

7 grains-toasted bread with Portobello mushroom, avocado, baba ghanooj and parmesan cheese

house dumplings stuffed with pulled lamb and green onions, served with minty garlic yogurt and pine nuts

deep fried, served with tahini sauce, pickles and turnips (4)

beef soujok sausage and scalloped potatoes, topped with bastorma

shawarma, garlic-tomato or tahini drizzle and shredded potato, served in a soft taco shell (3)

pickled spicy baby eggplants stuffed with walnuts and bell peppers, served in veggie kibbi shell

house-made labneh, roasted beets, baby carrots, candied walnuts, topped with basil pesto sauce

ground beef and cracked wheat shells stuffed with vegetable medley (4)

deep fried pastry shells filled with a blend of cheeses (4)

deep fried tempura cauliflower, served with smoked chilli tahini sauce

baked shrimp with spicy salsa, topped with cheese

fried halloumi cheese served with whole fig jam (3)

grape leaf rolls stuffed with rice, tomatoes, onions and parsley (6)

deep fried potato cubes tossed in a garlic cilantro mix

deep fried breaded squid, served with sweet chilli sauce

crushed and puréed lentil

please ask your server for the chef's creation

fresh mixed greens and vegetables tossed in our signature fattoush dressing, topped with pita chips (baked whole wheat pita chips available)

parsley, tomatoes, scallions, cracked wheat, olive oil and fresh lemon juice

parsley, tomatoes, scallions, quinoa, olive oil and fresh lemon juice

fresh mixed greens and vegetables tossed in our signature fattoush dressing, topped with falafel and tahini sauce

charbroiled iceberg, shanklish cheese, sundried tomatoes, green onions, apples, served with red berry vinaigrette

spring greens and vegetables, pomegranate, caramelized walnuts and dates, tossed in pomegranate vinaigrette

chickpeas puréed with tahini and lemon juice (available spicy)

chickpeas puréed with tahini, lemon juice, garlic and parsley

our favourite dip topped with beef shawarma

charbroiled eggplant puréed with pomegranate molasses and lemon juice

fresh garlic puréed with egg whites and vegetable oil

platter of our 2 favourite dips: hummus and baba ghanooj

chicken breast kabobs, served with Beiruti rice and garlic dip

chicken breast kabobs in our creamy marinade, served with fries and garlic dip

grilled chicken breast, asparagus, roasted baby potatoes, rosemary sauce, served with citrus garlic dip

beef tenderloin kabobs grilled to your liking, served with Beiruti rice

lean ground beef mixed with minced onions and parsley, served with Beiruti rice

shish kabob and shish tawook, served with Beiruti rice and garlic dip

tender New Zealand lamb chops seasoned with a blend of herbs and light spices, served with mango chutney and spicy potatoes

8 oz AAA filet mignon, served with mashed potatoes, roasted vine tomatoes, asparagus and French thyme sauce

sliced chicken breast with peppers, onions and tandoori based spicy sauce served on a bed of beryani rice

sliced marinated beef tenderloin topped with tomatoes, onions, shredded potato and drizzle of tahini

braised bone-in lamb shank, freekeh and garlic minty yogurt sauce

soy curls in our house-made shawarma marination, topped with tomatoes, mushrooms, onions, shredded potato and drizzle of tahini

shrimp on aromatic basmati rice soaked in siyadiyeh jus, onion chips and mixed nuts

baked Red Snapper fillet, topped with walnut tahini sauce and lemon butter drizzle, served with Beiruti rice

baked salmon filet, served with gnocchi in leek purée, lemon butter sauce and mango ratatouille

hakoora or fattoush salad, hummus, shish kabob and shish tawook, served with Beiruti rice, house salsa and garlic dip (serves 2)

fattoush, hummus, fried kibbi, cheese sambussik, pickles and turnips, shish kabob, shish tawook, lamb chops and shish kafta, served with Beiruti rice, house salsa and garlic dip (serves 4)

Truffle hummus, whole Lobster Thermidor, filet medallion, shrimp, served with vegetable medley and French thyme sauce. Available Friday and Saturday evenings only (serves 2)

served with fattoush and hummus

served with fattoush and hummus

served with fattoush and hummus

served with fattoush and hummus

served with fattoush and hummus

served with fattoush and hummus

served with fattoush and hummus

served with fattoush and hummus

7 grains-toasted bread with Portobello mushroom, avocado, baba ghanooj and parmesan cheese

house dumplings stuffed with pulled lamb and green onions, served with minty garlic yogurt and pine nuts

deep fried, served with tahini sauce, pickles and turnips (4)

beef soujok sausage and scalloped potatoes, topped with bastorma

shawarma, garlic-tomato or tahini drizzle and shredded potato, served in a soft taco shell (3)

pickled spicy baby eggplants stuffed with walnuts and bell peppers, served in veggie kibbi shell

house-made labneh, roasted beets, baby carrots, candied walnuts, topped with basil pesto sauce

ground beef and cracked wheat shells stuffed with vegetable medley (4)

deep fried pastry shells filled with a blend of cheeses (4)

deep fried tempura cauliflower, served with smoked chilli tahini sauce

baked shrimp with spicy salsa, topped with cheese

fried halloumi cheese served with whole fig jam (3)

grape leaf rolls stuffed with rice, tomatoes, onions and parsley (6)

deep fried potato cubes tossed in a garlic cilantro mix

deep fried breaded squid, served with sweet chilli sauce

crushed and puréed lentil

please ask your server for the chef's creation

fresh mixed greens and vegetables tossed in our signature fattoush dressing, topped with pita chips (baked whole wheat pita chips available)

parsley, tomatoes, scallions, cracked wheat, olive oil and fresh lemon juice

parsley, tomatoes, scallions, quinoa, olive oil and fresh lemon juice

fresh mixed greens and vegetables tossed in our signature fattoush dressing, topped with falafel and tahini sauce

charbroiled iceberg, shanklish cheese, sundried tomatoes, green onions, apples, served with red berry vinaigrette

spring greens and vegetables, pomegranate, caramelized walnuts and dates, tossed in pomegranate vinaigrette

chickpeas puréed with tahini and lemon juice (available spicy)

chickpeas puréed with tahini, lemon juice, garlic and parsley

our favourite dip topped with beef shawarma

charbroiled eggplant puréed with pomegranate molasses and lemon juice

fresh garlic puréed with egg whites and vegetable oil

platter of our 2 favourite dips: hummus and baba ghanooj

chicken breast kabobs, served with Beiruti rice and garlic dip

chicken breast kabobs in our creamy marinade, served with fries and garlic dip

grilled chicken breast, asparagus, roasted baby potatoes, rosemary sauce, served with citrus garlic dip

beef tenderloin kabobs grilled to your liking, served with Beiruti rice

lean ground beef mixed with minced onions and parsley, served with Beiruti rice

shish kabob and shish tawook, served with Beiruti rice and garlic dip

tender New Zealand lamb chops seasoned with a blend of herbs and light spices, served with mango chutney and spicy potatoes

8 oz AAA filet mignon, served with mashed potatoes, roasted vine tomatoes, asparagus and French thyme sauce

sliced chicken breast with peppers, onions and tandoori based spicy sauce served on a bed of beryani rice

sliced marinated beef tenderloin topped with tomatoes, onions, shredded potato and drizzle of tahini

braised bone-in lamb shank, freekeh and garlic minty yogurt sauce

soy curls in our house-made shawarma marination, topped with tomatoes, mushrooms, onions, shredded potato and drizzle of tahini

shrimp on aromatic basmati rice soaked in siyadiyeh jus, onion chips and mixed nuts

baked Red Snapper fillet, topped with walnut tahini sauce and lemon butter drizzle, served with Beiruti rice

baked salmon filet, served with gnocchi in leek purée, lemon butter sauce and mango ratatouille

hakoora or fattoush salad, hummus, shish kabob and shish tawook, served with Beiruti rice, house salsa and garlic dip (serves 2)

fattoush, hummus, fried kibbi, cheese sambussik, pickles and turnips, shish kabob, shish tawook, lamb chops and shish kafta, served with Beiruti rice, house salsa and garlic dip (serves 4)

Truffle hummus, whole Lobster Thermidor, filet medallion, shrimp, served with vegetable medley and French thyme sauce. Available Friday and Saturday evenings only (serves 2)

served with fattoush and hummus

served with fattoush and hummus

served with fattoush and hummus

served with fattoush and hummus

served with fattoush and hummus

served with fattoush and hummus

served with fattoush and hummus

served with fattoush and hummus