Tachibanaya

Juicy 'domestic beef' is prepared for the meat. Seafood is luxurious with 'king crab, lobster, abalone' as the three major seafood items. You can choose your favorite sauce from 6 types to match the ingredients for the dipping sauce, and for the end of the meal, please enjoy 'onigiri chazuke'. Also, for an additional ¥2,000 per person, you can change the 200g domestic beef steak to '200g Yamagata beef steak'♪

Enjoy the flavors of autumn♪ A hot pot dish made with local warm sea pork in a 'botan-nabe' style, and a delicious salt koji grilled 'suzuki'. We also offer matsutake mushroom mixed rice and matsutake mushroom chawanmushi.

Indulge in the luxurious flavors of autumn! Enjoy the 'Yamagata beef shabu-shabu' with a sauce made from autumn pumpkins, the aroma-filled 'Snow crab steamed in a seiro basket', and the premium fish from the Sea of Japan, 'nodoguro', which can be simply enjoyed grilled with salt.

Recommended flavors of autumn! Enjoy the delicious 'Hatahata' from autumn to winter with miso glaze. Indulge in the abundance of mountain and sea delicacies with the 'Festive Kaiseki of Autumn' centered around 'Domestic Beef Sukiyaki' and 'Kinmedai Butter Yaki'.

150g