Ryoriya Yukimori
料理屋 幸森
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
สัมผัสการต้อนรับแบบญี่ปุ่นกับปลาสดตามฤดูกาลและสาเกหลากหลาย
จุดแนะนำ
คะแนน
รีวิว
เมนู
This set can be enjoyed by one person or more.
Our menu features dishes that reflect the seasons, with a focus on fish sourced fresh daily.
We can provide gorgeous sashimi and special dishes. If you have any requests, we will do our best to accommodate them.
Every morning, the chef prepares a selection of fish sourced from Toyosu.
Our eggs are all sourced directly from Yamagata and use red flower eggs. Please enjoy the rich flavor of the yolk combined with your preferred soy sauce.
This is karasumi that is prepared every year. Please enjoy it with daikon for a rich salty flavor and umami.
Junmai Genshu - Homare Sake Brewery, Kitakata City, Fukushima Prefecture
Cloudy sake (dry doburoku) Tokyo Chiyoda Ward
Hot sake warmed with tin, Karibaichi Sake Brewery, Tamba Sasayama City, Hyogo Prefecture
