Toriichi, Charcoal Grilled Chicken, Fried Chicken and Rice

Renewed! We have improved the coating to make it crispy on the outside and juicy on the inside, ensuring that the rich meat juices are not lost. We have also put effort into the seasoning, and we are confident that you will find this product delicious. Please try it!

Toriten, a well-known specialty of Oita, uses chicken breast meat for its crispy coating that is moist inside. Enjoy it with hot mustard ponzu sauce!

Four large juicy prawns, each about 16cm long, served generously! Our special double mayonnaise sauce will leave you craving for more.

Tsukune is a specialty made by carefully selecting locally sourced chicken, roughly chopping it, and marinating it with Toriichi's secret seasoning daily in the store. We also added carefully selected beef and pork, blended them by hand, and baked them juicy.

Tai Kamameshi is a popular dish with plenty of ingredients on fluffy rice cooked from raw rice. We serve Tai Kamameshi with a light chicken salt broth, so please add the broth at the end before eating.

A crispy thin crust topped with special white sauce, featuring slightly sweet Hokkaido potatoes, generous cheese, and a perfect collaboration of mayo!