M.N.Y Cafe

Enjoy pasta and Fondant Chocolat dessert

A popular dish using Fukuoka's famous cod roe and fresh salmon, finished with a cream sauce made with Parmigiano-Reggiano and mozzarella cheese, also known as the kings of Italian cheese.

This dish is made with fresh salmon and tobiko that are marinated well, and finished with a Japanese-style spicy pasta infused with garlic. The unique texture of tobiko makes this dish addictive.

This dish is finished with a Japanese-style spaghetti aglio e olio using plenty of domestic shirasu and the tang of Kishu plum from Minami-Kishu. It has a refreshing taste with the perfect match of garlic aroma.

This dish is made with Spanish prosciutto jamón serrano and bacon, finished with a flavorful authentic peperoncino with a strong garlic aroma. It pairs perfectly with prosciutto and pasta.

This is a delicious omurice made with a combination of elegant grass-fed butter, consomme soup, and mentaiko sauce. The perfect harmony of mentaiko and butter makes this dish exceptional.

This omelette rice is made with plenty of roast beef that has been slowly cooked at low temperature, and served with a Japanese-style sauce. The combination of roast beef and omelette rice is excellent.

This omelette is made with plenty of steak and served with a Japanese-style sauce. It is a voluminous dish filled with the savory flavor of the meat.