Portofino - Italian Restaurant Gold Coast

Garlic focaccia

An assortment of cured Italian meats and cheeses

Finely sliced roasted veal served with a mayonnaise of tuna capers

Mussels cooked in white wine and home made tomato sauce

Fried eggplant layered with buffalo mozzarella, tomato sauce basil

Slow cooked marinated octopus on a bed of puree, stracciatella, cherry tomatoes shaved almonds

Pappardelle in a slow cooked mince ragu, topped with 24 mnth Parmesan Cheese

Black ink Spaghetti in a tomato sauce of prawns, mussels, clams, crab scampi

Spaghetti in a white wine sauce of clams, topped with shavings of sundried mullet roe

Short pasta in a sauce of basil pesto and pancetta

Gnocchi in a sauce of fried eggplant cherry tomato, topped with grated aged goat cheese

Pumpkin puree risotto finished with a taleggio cheese fondue roasted walnut

180gr fillet of veal with a marsala mushroom sauce, on a bed of potato puree and hazelnuts

Fish of the day. Please ask our friendly staff for details

Duck leg confit on a bed of puree, with a port wine sauce and yellow beetroot gratin

Potato puree

chat potatoes seasoned with rosemary, with a side of aioli mayonnaise

Green of the day. Please ask our friendly staff for details

Fennel, orange and walnut salad

Mixed leaf salad with a vinaigrette dressing

Home made bread served with an Extra Virgin Olive Oil Balsamic Reduction

Home made mascarpone cream coffee liqueur sponge cake

Layered puff pastry with home made custard cream and raspberries

Home made doughnuts filled with homemade custard chocolate filling

Espresso coffee served with a side of vanilla bean gelato

A creamy milky gelato with neapolitan glace fruit crushed almond praline

Blended through with Nutella

Blended through with organic vanilla bean

Garlic focaccia

An assortment of cured Italian meats and cheeses

Finely sliced roasted veal served with a mayonnaise of tuna & capers

Mussels cooked in white wine and home made tomato sauce

Fried eggplant layered with buffalo mozzarella, tomato sauce & basil

Slow cooked marinated octopus on a bed of puree, stracciatella, cherry tomatoes & shaved almonds

Pappardelle in a slow cooked mince ragu, topped with 24 mnth Parmesan Cheese

Black ink Spaghetti in a tomato sauce of prawns, mussels, clams, crab & scampi

Spaghetti in a white wine sauce of clams, topped with shavings of sundried mullet roe

Short pasta in a sauce of basil pesto and pancetta

Gnocchi in a sauce of fried eggplant & cherry tomato, topped with grated aged goat cheese

Pumpkin puree risotto finished with a taleggio cheese fondue & roasted walnut

180gr fillet of veal with a marsala & mushroom sauce, on a bed of potato puree and hazelnuts

Fish of the day. Please ask our friendly staff for details

Duck leg confit on a bed of puree, with a port wine sauce and yellow beetroot gratin

Potato puree

chat potatoes seasoned with rosemary, with a side of aioli mayonnaise

Green of the day. Please ask our friendly staff for details

Fennel, orange and walnut salad

Mixed leaf salad with a vinaigrette dressing

Home made bread served with an Extra Virgin Olive Oil & Balsamic Reduction

Home made mascarpone cream & coffee liqueur sponge cake

Layered puff pastry with home made custard cream and raspberries

Home made doughnuts filled with homemade custard & chocolate filling

Espresso coffee served with a side of vanilla bean gelato

A creamy milky gelato with neapolitan glace fruit & crushed almond praline

Blended through with Nutella

Blended through with organic vanilla bean