Yoshitori Sekidai Ekimae Store

Kimo salt, sauce

Salt, Sauce

Salt

Salt, sauce

Salt, Sauce

Salt, Sauce

Salt

Salt, sauce

Plum

Salt

Salt, sauce

Salt

Salt

5 skewers of cartilage, chicken breast, neck meat, gizzard, and skin for 500 yen, 10 skewers for 1000 yen

5 skewers of chicken neck, heart, liver, quail bacon, and tsukune for 500 yen, 10 skewers for 1000 yen

Grated radish

Dip

Sauce

Salt

Salt

Sauce

Sauce

Ponzu

Ponzu

Sauce

Sauce

Salt

Salt

Cabbage serving / Light, rich shiso garlic onion slices

Kimchi, tea-flavored edamame, grated radish with ponzu, cold tofu with soy sauce, tomato, mentaiko, cucumber, and mayonnaise with sesame

Kimchi, tea-flavored edamame, grated radish with ponzu, cold tofu with soy sauce, tomato, mentaiko, cucumber, and mayonnaise, thick fried tofu

Pickled cucumber, octopus wasabi, grated octopus, squid salted fish, potato with butter, corn with butter

Octopus wasabi and grated daikon pickles assortment

Crispy fried chicken, fried chicken neck, and fried chikuwa with seaweed

[Recommended] Fried potato, chanja, enoki mushrooms, ponzu, sweet potato butter, yam strips, yam tempura, burdock sticks, cartilage tempura, chicken wings gyoza, chicken wings tempura

[Recommended] Potato Salted Fish [Recommended] Tonpei Beef Tendon with Ponzu and Stir-fried Pork with Garlic Chives

Half 300 yen

One each of plum, salmon, bonito, tuna mayo, and mentaiko, 300g

Two dressings

Sauce or Salt

Mayonnaise, ketchup, black pepper

One piece each

Plum and Octopus Wasabi

Egg and seaweed

Salad 350 yen