Su Wu Lo
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
คะแนน
รีวิว
เมนู
A set of soup dumplings bursting with meat juice and braised pork rice that will make you addicted after one bite. Order the set and get a 100 yen discount on drinks.
The irresistible texture of the plump shrimp shumai paired with the addictive Lu Rou Fan. Order the set and get a 100 yen discount on drinks.
A set of soup dumplings filled with juicy meat and Chinese sticky rice steamed to absorb the flavors of the ingredients. Order the set and get a 100 yen discount on drinks.
A set featuring shrimp shumai with an irresistible crunchy texture and Chinese sticky rice that has absorbed the rich flavors of the ingredients. Order the set and get a 100 yen discount on drinks.
The soup dumplings at Su Wu Lo are carefully handmade one by one, with a thin skin crafted with care by artisans, filled with a rich and flavorful filling. The deliciousness of the meat juice bursts in your mouth the moment you bite into it, making it addictive after just one taste!
A bowl of tender pork belly slowly simmered with original spices!
A dish made by thoroughly infusing glutinous rice with the flavors of chicken and dried shiitake mushrooms, steamed from scratch!
A dish of moist boiled chicken breast topped with a sauce rich in spices, perfect to accompany rice and drinks!
The irresistible texture of the shrimp makes this shrimp shumai a must-try.
Steamed seasonal vegetables in a bamboo steamer. You can feel the natural sweetness of the vegetables directly!
A floral and sweet aroma with a rich flavor. It has little astringency, is refreshing, and leaves a subtle sweetness in the aftertaste.
A sweet aroma reminiscent of honey and ripe fruits. A light and fruity flavor harmonized with a hint of astringency and sweetness.
A sweet and sour beverage based on plums.
Note: Prices may change depending on the availability at the time.
