Ryu Jae eun Bakery
류재은베이커리 본점
ร้านขนมปังชื่อดังเรื่องขนมปังกระเทียม
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Traditional garlic bread from Ryu Jae-eun Bakery, which has a history with Provence, the beginning of Paju garlic bread!! Characterized by a subtle rosemary aroma and the rich taste of butter.
A meeting of Paju Hansuwi rice and rich cream cheese. Baked in a wooden mold for an even softer enjoyment.
A healthy bread made with rice from Paju and Jangdan beans, 1 set (6 pieces)
A sweet red bean bread filled with rich milk cream made from 100% locally sourced milk and freshly cooked red beans.
A soft bread made through fermentation, filled with blueberry jam for a refreshing and sweet taste.
Made with whole red bean paste cooked in-store, not too sweet and with a mild flavor
A meeting of traditional Japanese Marubishisa and Ryujaeun Bakery. We use 100% honey and rice syrup without any synthetic additives to create a dense texture and healthiness.
A soft and chewy daily bread made with 100% milk cream and natural leavening dough by Ryu Jae-eun, providing a comforting taste.
