Ryu Jae eun Bakery

Traditional garlic bread from Ryu Jae-eun Bakery, which has a history with Provence, the beginning of Paju garlic bread!! Characterized by a subtle rosemary aroma and the rich taste of butter.

A meeting of Paju Hansuwi rice and rich cream cheese. Baked in a wooden mold for an even softer enjoyment.

A healthy bread made with rice from Paju and Jangdan beans, 1 set (6 pieces)

A sweet red bean bread filled with rich milk cream made from 100% locally sourced milk and freshly cooked red beans.

A soft bread made through fermentation, filled with blueberry jam for a refreshing and sweet taste.

Made with whole red bean paste cooked in-store, not too sweet and with a mild flavor

A meeting of traditional Japanese Marubishisa and Ryujaeun Bakery. We use 100% honey and rice syrup without any synthetic additives to create a dense texture and healthiness.

A soft and chewy daily bread made with 100% milk cream and natural leavening dough by Ryu Jae-eun, providing a comforting taste.