Myeonginsundaegug

Made with homemade bone broth and head meat, it is savory and delicious without any fishy smell.

A set menu that includes traditional Korean sausage soup and directly boiled head meat

A nourishing dish that is good for the body, made by adding ginseng, jujube, and sophora to the traditional sundae soup.

A soup that includes generous amounts of head meat, oxtail, and intestines, perfect for drinking snacks.

A plate filled with vegetables, glass noodles, and meat sundae of your choice

A plate of tender head meat