Taste of Saffron Restaurant

Creamy yoghurt with diced cucumber, seasoned and topped with dried mint

Homemade yoghurt dip with chopped shallots

Mashed chick peas, blended with sesame seed Tahini, olive oil, lemon juice, salt and garlic. Served with Lebanese bread

Deliciously creamy mashed avocados

Mashed baby beets with chick peas and Tahini

Your choice of any three of the above. Served with Lebanese bread

Vine leaves (8 pieces) stuffed with rice, herbs and our special blend of spices

Mixed pickle of chunky cauliflower, cabbage, celery, carrots and seasonal vegetables

Marinated mixed olives and crushed walnuts, drizzled with a tangy pomegranate sauce

A colourful refreshing salad with chopped cucumbers, tomatoes, red onions and mint. Dressed with grape verjuice and lemon juice

An all-time Persian favourite with beans, corn, olives and Persian feta

A combination of lettuce, tomatoes, cucumber, olives and Persian feta

Mixed salad leaves, cucumber, shredded carrots, tomatoes and herbs seasoned with a lemony mayonnaise dressing

A medley of Mediterranean olives with Feta cheese and a Herbal dressing

A hearty soup with shredded chicken, oats, beans and vegetables

A hearty soup with flour noodles, chick peas, mixed beans, herbs and a creamy whey. Subject to availability

Mashed eggplant with fried onions, special herbs and garlic. Topped with crushed walnuts

Deep fried crispy tempura battered prawns

Barbecued wings, marinated in a creamy Persian mayonnaise, saffron and lemon juice

A medley of vegetables, wrapped in pastry (8 pieces). Served with a side of chips

A delicious combination of two cold and two warm starters of your choice

Sauteed Eggplant, tomatoes and garlic. Topped with an egg.

Baby okra, spices and herbs in tomato sauce. Served with saffron rice

Potatoes and chopped spinach in an onion and tomato sauce, served with Saffron rice

Mixed seasonal vegetables in yoghurt sauce

Grilled corn, capsicum, mushrooms and seasonal vegetables

Saffron rice with lentils, fried onions and sultanas

Two skewers of minced lamb kebabs seasoned with herbs and spices and char-grilled to perfection

Two perfectly char-grilled skewers of boneless chicken thigh fillets marinated in olive oil, lemon juice and saffron

Two skewers of succulent boneless chicken pieces grilled with capsicum and onions. Served with grilled tomato

Tender boneless pieces of diced lamb, marinated and char-grilled to perfection

Marinated lamb backstrap, tenderised, skewered and char-grilled to perfection

Succulent lamb cutlets marinated and chargrilled to perfection

A combination of one skewer each of Joojeh (chicken) and Chenjeh (lamb) kebabs

A combination of one skewer each of Koobideh (minced lamb) and Barg (lamb) kebabs

A combination of one skewer each of Koobideh (minced lamb) and Chenjeh (lamb) kebabs

A combination of one skewer each of Koobideh (lamb) and Joojeh (chicken) kebabs

A combination of one skewer each of Koobideh (minced lamb), Chenjeh (lamb) and Joojeh (chicken) kebabs

A feast of assorted kebabs, salad and chips, served with a variety of rice seasoned with saffron, dill and barberries

Slow-cooked lamb & split peas in tomato sauce

Lamb stew with split peas and fried eggplant in a rich tomato sauce

Slow cooked chicken in tomato sauce, served with sautéed vegetables

Slow-cooked lamb shank, served with sautéed vegetables

Slow-cooked lamb stew with potatoes, tomatoes and mixed beans

Slow-cooked lamb stew with red kidney beans and a mixed herbs sauce

Chicken stew with a tangy pomegranate sauce

Barramundi fillets in a coriander and herb sauce

Specially crafted Saffron rice with a crispy crust

Rice with shredded chicken, yoghurt, egg and a crispy saffron crust

Rice with broad beans and fresh dill

Rice, flavoured with fresh dill

Layers of filo filled with chopped nuts and syrup

Traditional Persian ice cream flavoured with vanilla, saffron, pistachios and crushed walnuts

Iced vermicelli noodles, rose water and sugar, finished with a touch of lemon juice

Faloodeh with a serving of Persian ice cream

The Persian version, made with corn starch, milk and vanilla extract

Fresh carrot juice topped with Persian ice cream and crushed walnuts

Seasoned creamy yoghurt with diced cucumber, topped with dried mint

Steamed baby spinach in yoghurt, seasoned and topped with dried mint

Homemade yoghurt dip with chopped shallots

Mashed chick peas, blended with sesame seed Tahini, olive oil, lemon juice, salt and garlic. Served with Lebanese bread

Deliciously creamy mashed avocados

Mashed baby beets with chick peas and Tahini

Your choice of any three of the above. Served with Lebanese bread

Vine leaves (8 pieces) stuffed with rice, herbs and our blend of spices

Mixed pickle of chunky cauliflower, cabbage, celery, carrots and seasonal vegetables

Marinated mixed olives and crushed walnuts drizzled with a tangy pomegranate sauce

A colourful refreshing salad with chopped cucumbers, tomatoes, red onions and mint. Dressed with grape verjuice and lemon juice

An all-time Persian favourite with beans, corn, olives and Persian feta

A combination of lettuce, tomatoes, cucumber, olives and Persian feta

Mixed salad leaves, cucumber, shredded carrots, tomatoes and herbs seasoned with a lemony mayonnaise dressing

Freshly prepared hearty soup. Ask our friendly staff for today's special

A hearty soup with flour noodles, chick peas, mixed beans, herbs and a creamy whey. Subject to availability

Sautéed eggplant, chopped tomatoes, and garlic, drizzled with olive oil and topped with an egg

Mashed eggplant with fried onions, special herbs, garlic and topped with crushed walnuts

Deep fried crispy tempura battered prawns

Barbecued wings, marinated in a creamy Persian mayonnaise, saffron and lemon juice

A medley of vegetables, wrapped in pastry (8 pieces) and deep fried. Served with a side of chips

A delicious combination of two cold and two warm starters of your choice

Please ask our friendly staff for our Chef's Daily and Weekend Specials

Two skewers of minced lamb kebabs seasoned with spices and char-grilled to perfection. Served with grilled tomato

Char-grilled boneless chicken thigh fillets marinated in olive oil, lemon juice and saffron. Served with grilled tomato

Two skewers of succulent boneless chicken grilled with capsicum and onions. Served with grilled tomato

Tender boneless pieces of diced lamb, marinated and char-grilled to perfection. Served with grilled tomato

Marinated lamb backstrap, tenderised, skewered and char-grilled to perfection. Served with grilled tomato

Succulent lamb cutlets, marinated and char-grilled to perfection. Served with grilled tomato

A combination of one skewer each of Joojeh (chicken) and Chenjeh (lamb) kebabs, served with grilled tomato

A combination of one skewer each of Koobideh (lamb) and Barg (lamb) kebabs, served with grilled tomato

Combination of one skewer each of Koobideh (lamb) and Chenjeh (lamb) kebabs, served with grilled tomato

Combination of one skewer each of Koobideh (lamb) and Joojeh (chicken) kebabs, served with grilled tomato

Combination of one skewer each of Koobideh (lamb), Chenjeh (lamb) and Joojeh (chicken) kebabs, served with grilled tomato

A feast of assorted kebabs, salad and chips, served with a variety of rice seasoned with saffron, dill and barberries

A feast of 2 lamb shanks, 2 chicken quarters and choice of two stews, served with salad, Torshi, Tah dig and a variety of rice seasoned with saffron, dill and barberries

A feast of Barg, Shishlik, Koobideh kebabs and chicken on bone, served with salad, Torshi, Tah dig and a variety rice seasoned with saffron, dill and barberries

We offer affordable solutions for all your weddings, birthday parties, anniversaries and corporate events. We specialise in catering for up to 100 guests in-house and 600 guests off-site. Just select the dishes from our extensive menu or plan your own. Leave the rest to us and we will ensure that your event is a resounding success

Slow-cooked lamb stew with split peas in a rich tomato sauce

Lamb stew with split peas and fried eggplant in a rich tomato sauce

Slow cooked chicken in tomato sauce served with sautéed vegetables

Slow-cooked lamb shank, served with sautéed vegetables

Slow-cooked lamb stew with potatoes, tomatoes and mixed beans. Accompanied by pickled vegetables

Slow-cooked lamb stew with red kidney beans and a mixed herbs sauce

Chicken stew with a tangy pomegranate sauce and crushed walnuts. A Persian classic

Barramundi fillets cooked in a coriander and herb sauce

Pan-fried salmon fillets served on a bed of Dill rice

An all-time Persian favourite. Serves 4 persons Subject to availability

Specially crafted Saffron rice with a delicious crispy golden crust, considered to be the best part of the rice among Persian food lovers

Rice with shredded chicken, yoghurt, egg and a crispy saffron crust

Rice with broad beans and fresh dill

Rice, flavoured with fresh dill

Baby okra, spices and herbs in tomato sauce, served with Saffron rice

Potatoes and chopped spinach in an onion and tomato sauce, served with Saffron rice

Green beans and potatoes in tomato sauce, served with Saffron rice

Mixed seasonal vegetables in yoghurt sauce, served with Saffron rice

Grilled corn, capsicum, mushrooms and seasonal vegetables

Saffron rice with green lentils, fried onions and sultanas

A rich Mediterranean dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup

Traditional Persian ice cream delicately flavoured with vanilla, saffron, pistachios and crushed walnuts

A delicious combination of iced vermicelli noodles, rose water and sugar, finished with a touch of lemon juice

All the goodness of Faloodeh with a serving of Persian ice cream

The Persian version, made with corn starch, milk and vanilla extract

Fresh carrot juice topped with saffron flavoured traditional Persian ice cream and crushed walnuts

Chilled Saffron flavoured drink with Chia seeds

Creamy yoghurt with diced cucumber, seasoned and topped with dried mint

Homemade yoghurt dip with chopped shallots

Mashed chick peas, blended with sesame seed Tahini, olive oil, lemon juice, salt and garlic. Served with Lebanese bread

Deliciously creamy mashed avocados

Mashed baby beets with chick peas and Tahini

Your choice of any three of the above. Served with Lebanese bread

Vine leaves (8 pieces) stuffed with rice, herbs and our special blend of spices

Mixed pickle of chunky cauliflower, cabbage, celery, carrots and seasonal vegetables

Marinated mixed olives and crushed walnuts, drizzled with a tangy pomegranate sauce

A colourful refreshing salad with chopped cucumbers, tomatoes, red onions and mint. Dressed with grape verjuice and lemon juice

An all-time Persian favourite with beans, corn, olives and Persian feta

A combination of lettuce, tomatoes, cucumber, olives and Persian feta

Mixed salad leaves, cucumber, shredded carrots, tomatoes and herbs seasoned with a lemony mayonnaise dressing

A medley of Mediterranean olives with Feta cheese and a Herbal dressing

A hearty soup with shredded chicken, oats, beans and vegetables

A hearty soup with flour noodles, chick peas, mixed beans, herbs and a creamy whey. Subject to availability

Mashed eggplant with fried onions, special herbs and garlic. Topped with crushed walnuts

Deep fried crispy tempura battered prawns

Barbecued wings, marinated in a creamy Persian mayonnaise, saffron and lemon juice

A medley of vegetables, wrapped in pastry (8 pieces). Served with a side of chips

A delicious combination of two cold and two warm starters of your choice

Sauteed Eggplant, tomatoes and garlic. Topped with an egg.

Baby okra, spices and herbs in tomato sauce. Served with saffron rice

Potatoes and chopped spinach in an onion and tomato sauce, served with Saffron rice

Mixed seasonal vegetables in yoghurt sauce

Grilled corn, capsicum, mushrooms and seasonal vegetables

Saffron rice with lentils, fried onions and sultanas

Two skewers of minced lamb kebabs seasoned with herbs and spices and char-grilled to perfection

Two perfectly char-grilled skewers of boneless chicken thigh fillets marinated in olive oil, lemon juice and saffron

Two skewers of succulent boneless chicken pieces grilled with capsicum and onions. Served with grilled tomato

Tender boneless pieces of diced lamb, marinated and char-grilled to perfection

Marinated lamb backstrap, tenderised, skewered and char-grilled to perfection

Succulent lamb cutlets marinated and chargrilled to perfection

A combination of one skewer each of Joojeh (chicken) and Chenjeh (lamb) kebabs

A combination of one skewer each of Koobideh (minced lamb) and Barg (lamb) kebabs

A combination of one skewer each of Koobideh (minced lamb) and Chenjeh (lamb) kebabs

A combination of one skewer each of Koobideh (lamb) and Joojeh (chicken) kebabs

A combination of one skewer each of Koobideh (minced lamb), Chenjeh (lamb) and Joojeh (chicken) kebabs

A feast of assorted kebabs, salad and chips, served with a variety of rice seasoned with saffron, dill and barberries

Slow-cooked lamb split peas in tomato sauce

Lamb stew with split peas and fried eggplant in a rich tomato sauce

Slow cooked chicken in tomato sauce, served with sautéed vegetables

Slow-cooked lamb shank, served with sautéed vegetables

Slow-cooked lamb stew with potatoes, tomatoes and mixed beans

Slow-cooked lamb stew with red kidney beans and a mixed herbs sauce

Chicken stew with a tangy pomegranate sauce

Barramundi fillets in a coriander and herb sauce

Specially crafted Saffron rice with a crispy crust

Rice with shredded chicken, yoghurt, egg and a crispy saffron crust

Rice with broad beans and fresh dill

Rice, flavoured with fresh dill

Layers of filo filled with chopped nuts and syrup

Traditional Persian ice cream flavoured with vanilla, saffron, pistachios and crushed walnuts

Iced vermicelli noodles, rose water and sugar, finished with a touch of lemon juice

Faloodeh with a serving of Persian ice cream

The Persian version, made with corn starch, milk and vanilla extract

Fresh carrot juice topped with Persian ice cream and crushed walnuts

Seasoned creamy yoghurt with diced cucumber, topped with dried mint

Steamed baby spinach in yoghurt, seasoned and topped with dried mint

Homemade yoghurt dip with chopped shallots

Mashed chick peas, blended with sesame seed Tahini, olive oil, lemon juice, salt and garlic. Served with Lebanese bread

Deliciously creamy mashed avocados

Mashed baby beets with chick peas and Tahini

Your choice of any three of the above. Served with Lebanese bread

Vine leaves (8 pieces) stuffed with rice, herbs and our blend of spices

Mixed pickle of chunky cauliflower, cabbage, celery, carrots and seasonal vegetables

Marinated mixed olives and crushed walnuts drizzled with a tangy pomegranate sauce

A colourful refreshing salad with chopped cucumbers, tomatoes, red onions and mint. Dressed with grape verjuice and lemon juice

An all-time Persian favourite with beans, corn, olives and Persian feta

A combination of lettuce, tomatoes, cucumber, olives and Persian feta

Mixed salad leaves, cucumber, shredded carrots, tomatoes and herbs seasoned with a lemony mayonnaise dressing

Freshly prepared hearty soup. Ask our friendly staff for today's special

A hearty soup with flour noodles, chick peas, mixed beans, herbs and a creamy whey. Subject to availability

Sautéed eggplant, chopped tomatoes, and garlic, drizzled with olive oil and topped with an egg

Mashed eggplant with fried onions, special herbs, garlic and topped with crushed walnuts

Deep fried crispy tempura battered prawns

Barbecued wings, marinated in a creamy Persian mayonnaise, saffron and lemon juice

A medley of vegetables, wrapped in pastry (8 pieces) and deep fried. Served with a side of chips

A delicious combination of two cold and two warm starters of your choice

Please ask our friendly staff for our Chef's Daily and Weekend Specials

Two skewers of minced lamb kebabs seasoned with spices and char-grilled to perfection. Served with grilled tomato

Char-grilled boneless chicken thigh fillets marinated in olive oil, lemon juice and saffron. Served with grilled tomato

Two skewers of succulent boneless chicken grilled with capsicum and onions. Served with grilled tomato

Tender boneless pieces of diced lamb, marinated and char-grilled to perfection. Served with grilled tomato

Marinated lamb backstrap, tenderised, skewered and char-grilled to perfection. Served with grilled tomato

Succulent lamb cutlets, marinated and char-grilled to perfection. Served with grilled tomato

A combination of one skewer each of Joojeh (chicken) and Chenjeh (lamb) kebabs, served with grilled tomato

A combination of one skewer each of Koobideh (lamb) and Barg (lamb) kebabs, served with grilled tomato

Combination of one skewer each of Koobideh (lamb) and Chenjeh (lamb) kebabs, served with grilled tomato

Combination of one skewer each of Koobideh (lamb) and Joojeh (chicken) kebabs, served with grilled tomato

Combination of one skewer each of Koobideh (lamb), Chenjeh (lamb) and Joojeh (chicken) kebabs, served with grilled tomato

A feast of assorted kebabs, salad and chips, served with a variety of rice seasoned with saffron, dill and barberries

A feast of 2 lamb shanks, 2 chicken quarters and choice of two stews, served with salad, Torshi, Tah dig and a variety of rice seasoned with saffron, dill and barberries

A feast of Barg, Shishlik, Koobideh kebabs and chicken on bone, served with salad, Torshi, Tah dig and a variety rice seasoned with saffron, dill and barberries

We offer affordable solutions for all your weddings, birthday parties, anniversaries and corporate events. We specialise in catering for up to 100 guests in-house and 600 guests off-site. Just select the dishes from our extensive menu or plan your own. Leave the rest to us and we will ensure that your event is a resounding success

Slow-cooked lamb stew with split peas in a rich tomato sauce

Lamb stew with split peas and fried eggplant in a rich tomato sauce

Slow cooked chicken in tomato sauce served with sautéed vegetables

Slow-cooked lamb shank, served with sautéed vegetables

Slow-cooked lamb stew with potatoes, tomatoes and mixed beans. Accompanied by pickled vegetables

Slow-cooked lamb stew with red kidney beans and a mixed herbs sauce

Chicken stew with a tangy pomegranate sauce and crushed walnuts. A Persian classic

Barramundi fillets cooked in a coriander and herb sauce

Pan-fried salmon fillets served on a bed of Dill rice

An all-time Persian favourite. Serves 4 persons Subject to availability

Specially crafted Saffron rice with a delicious crispy golden crust, considered to be the best part of the rice among Persian food lovers

Rice with shredded chicken, yoghurt, egg and a crispy saffron crust

Rice with broad beans and fresh dill

Rice, flavoured with fresh dill

Baby okra, spices and herbs in tomato sauce, served with Saffron rice

Potatoes and chopped spinach in an onion and tomato sauce, served with Saffron rice

Green beans and potatoes in tomato sauce, served with Saffron rice

Mixed seasonal vegetables in yoghurt sauce, served with Saffron rice

Grilled corn, capsicum, mushrooms and seasonal vegetables

Saffron rice with green lentils, fried onions and sultanas

A rich Mediterranean dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup

Traditional Persian ice cream delicately flavoured with vanilla, saffron, pistachios and crushed walnuts

A delicious combination of iced vermicelli noodles, rose water and sugar, finished with a touch of lemon juice

All the goodness of Faloodeh with a serving of Persian ice cream

The Persian version, made with corn starch, milk and vanilla extract

Fresh carrot juice topped with saffron flavoured traditional Persian ice cream and crushed walnuts

Chilled Saffron flavoured drink with Chia seeds

Creamy yoghurt with diced cucumber, seasoned and topped with dried mint

Homemade yoghurt dip with chopped shallots

Mashed chick peas, blended with sesame seed Tahini, olive oil, lemon juice, salt and garlic. Served with Lebanese bread

Deliciously creamy mashed avocados

Mashed baby beets with chick peas and Tahini

Your choice of any three of the above. Served with Lebanese bread

Vine leaves (8 pieces) stuffed with rice, herbs and our special blend of spices

Mixed pickle of chunky cauliflower, cabbage, celery, carrots and seasonal vegetables

Marinated mixed olives and crushed walnuts, drizzled with a tangy pomegranate sauce

A colourful refreshing salad with chopped cucumbers, tomatoes, red onions and mint. Dressed with grape verjuice and lemon juice

An all-time Persian favourite with beans, corn, olives and Persian feta

A combination of lettuce, tomatoes, cucumber, olives and Persian feta

Mixed salad leaves, cucumber, shredded carrots, tomatoes and herbs seasoned with a lemony mayonnaise dressing

A medley of Mediterranean olives with Feta cheese and a Herbal dressing

A hearty soup with shredded chicken, oats, beans and vegetables

A hearty soup with flour noodles, chick peas, mixed beans, herbs and a creamy whey. Subject to availability

Mashed eggplant with fried onions, special herbs and garlic. Topped with crushed walnuts

Deep fried crispy tempura battered prawns

Barbecued wings, marinated in a creamy Persian mayonnaise, saffron and lemon juice

A medley of vegetables, wrapped in pastry (8 pieces). Served with a side of chips

A delicious combination of two cold and two warm starters of your choice

Sauteed Eggplant, tomatoes and garlic. Topped with an egg.

Baby okra, spices and herbs in tomato sauce. Served with saffron rice

Potatoes and chopped spinach in an onion and tomato sauce, served with Saffron rice

Mixed seasonal vegetables in yoghurt sauce

Grilled corn, capsicum, mushrooms and seasonal vegetables

Saffron rice with lentils, fried onions and sultanas

Two skewers of minced lamb kebabs seasoned with herbs and spices and char-grilled to perfection

Two perfectly char-grilled skewers of boneless chicken thigh fillets marinated in olive oil, lemon juice and saffron

Two skewers of succulent boneless chicken pieces grilled with capsicum and onions. Served with grilled tomato

Tender boneless pieces of diced lamb, marinated and char-grilled to perfection

Marinated lamb backstrap, tenderised, skewered and char-grilled to perfection

Succulent lamb cutlets marinated and chargrilled to perfection

A combination of one skewer each of Joojeh (chicken) and Chenjeh (lamb) kebabs

A combination of one skewer each of Koobideh (minced lamb) and Barg (lamb) kebabs

A combination of one skewer each of Koobideh (minced lamb) and Chenjeh (lamb) kebabs

A combination of one skewer each of Koobideh (lamb) and Joojeh (chicken) kebabs

A combination of one skewer each of Koobideh (minced lamb), Chenjeh (lamb) and Joojeh (chicken) kebabs

A feast of assorted kebabs, salad and chips, served with a variety of rice seasoned with saffron, dill and barberries

Slow-cooked lamb & split peas in tomato sauce

Lamb stew with split peas and fried eggplant in a rich tomato sauce

Slow cooked chicken in tomato sauce, served with sautéed vegetables

Slow-cooked lamb shank, served with sautéed vegetables

Slow-cooked lamb stew with potatoes, tomatoes and mixed beans

Slow-cooked lamb stew with red kidney beans and a mixed herbs sauce

Chicken stew with a tangy pomegranate sauce

Barramundi fillets in a coriander and herb sauce

Specially crafted Saffron rice with a crispy crust

Rice with shredded chicken, yoghurt, egg and a crispy saffron crust

Rice with broad beans and fresh dill

Rice, flavoured with fresh dill

Layers of filo filled with chopped nuts and syrup

Traditional Persian ice cream flavoured with vanilla, saffron, pistachios and crushed walnuts

Iced vermicelli noodles, rose water and sugar, finished with a touch of lemon juice

Faloodeh with a serving of Persian ice cream

The Persian version, made with corn starch, milk and vanilla extract

Fresh carrot juice topped with Persian ice cream and crushed walnuts