Lou Malnati's Pizzeria
| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
āļāđāļāļĄāļđāļĨāļĨāđāļēāļŠāļļāļ
āļāļīāļāļāđāļēāļŠāđāļāļĨāđāļāļīāļāļēāđāļāđāļāļāļĨāļķāļāđāļĨāļ°āļāļēāļŦāļēāļĢāļāļīāļāđāļāļāđāļĢāļĩāļĒāļāļĨāļēāļŠāļŠāļīāļ
āļāļ°āđāļāļ
āļĢāļĩāļ§āļīāļ§
āļĢāļđāļāļ āļēāļ
āđāļĄāļāļđ
Roma tomatoes, fresh basil, olive oil and shave parmesan on garlic rounds.
Lightly breaded and seasoned to perfection.
Three housemade dips - roasted garlic, artichoke and giardiniera-topped hummus served with our crispy pizza dough chips.
Giant French bread with three cheeses, a touch of garlic and dipping sauce.
A hot, housemade crusty loaf stuffed with a blend of cheeses, fresh spinach, garlic, onion and tomato.
Your choice of two varieties served with celery and gorgonzola or ranch dressing. BuffaLou Wings with a little kick Bar-B-Lou Wingswith honey BBQ sauce
Mozzarella sticks, cheddar cubes, breaded mushrooms and zucchini. Served with ranch and marinara sauce.
Served with marinara sauce.
A hearty Italian vegetable soup made with housemade chicken and pork stock in the Old World, two-day process.
Made from scratch daily.
Romaine lettuce, tomatoes, black olives, mushrooms, crumbled Volpi salami and gorgonzola cheese with our Sweet Vinaigrette and romano cheese.
Chopped Romaine lettuce, grilled chicken, sun-dried tomatoes, shredded mozzarella, cheddar and Volpi salami served with our Club dressing and tortilla chips.
Iceberg and Romaine lettuce, red cabbage, carrots, roma tomatoes, cucumbers, red onions and croutons. Individual.
Romaine lettuce, strips of chicken and tomatoes with Caesar dressing and croutons.
Spinach with fresh seasonal fruit, red onions and crumbled goat cheese lightly tossed with our housemade Balsamic Vinaigrette.
Made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on Buttercrust.âĒ It's authentic Chicago!
Made with Lou's lean sausage as the base and topped with our mozzarella cheese, tomato sauce, and your favorite toppings
A pizza so good we gave it his name! Spinach mix, mushrooms and sliced roma tomatoes covered with three cheeses. No substitutions please.
Lou's gluten-free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present.
Layers of spinach and three cheeses topped with our meat or marinara sauce.
A delicate white fish lightly crusted and pan-seared in white wine, garlic and olive oil then topped with tomatoes and capers. Served on a bed of sauteed spinach and mushrooms.
Tender pieces of chicken, fettuccine and cream sauce baked with mozzarella.
Meat or marinara sauce.
Cream and romano cheese folded into our meat sauce. Also available topped with baked mozzarella at no extra charge.
An 8 oz. breast with lettuce and tomato. Also available served over spinach and mushrooms.
Tender beef smothered with melted mozzarella. Add sweet peppers or hot giardiniera.
Three meatballs topped with marinara and melted mozzarella.
A freshly baked chocolate chip cookie prepared in a deep dish pizza pan, topped with vanilla bean ice cream and whipped cream. Serves 2-3.
Warm fudge brownies served on vanilla bean ice cream with chocolate syrup, cookie crumbles, and whipped cream. Serves 2-3.
Ladyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder. Serves 2-3.
Served with meat or marinara sauce.
A 1/4 pound burger served with your choice of American, cheddar or mozzarella cheese. Includes your choice of fries or fruit.
Includes your choice of fries or fruit. Served with ranch or BBQ sauce.
Served with your choice of meat or marinara sauce.
Made with Lou's lean sausage as the base and topped with our gooey mozzarella cheese, tomato, and those same favorite toppings.
Gluten-free thin crust pizza topped with your favorite ingredients. add $.70 per additional ingredient
Grilled chicken served on a bed of sauteed spinach and mushrooms.
A delicate white fish pan seared in garlic, olive oil and white wine, then topped with chopped tomatoes and capers. Served on a bed of sauteed spinach and mushrooms.
Romaine lettuce, strips of chicken and tomatoes with Caesar dressing.
Spinach with fresh seasonal fruit, red onions and crumbled goat cheese lightly tossed with our housemade Balsamic Vinaigrette.
Chopped Romaine lettuce, grilled chicken, sun-dried tomatoes, shredded mozzarella, cheddar and Volpi salami served with our Club dressing and tortilla chips.
Iceberg and Romaine lettuce, red cabbage, carrots, roma tomatoes, cucumbers and red onions.
Romaine lettuce, tomatoes, black olives, mushrooms, crumbled Volpi salami and gorgonzola cheese with our Sweet Vinaigrette and romano cheese.
Choice of cheese, cheese & sausage, cheese & pepperoni, or cheese & spinach.
Coke, Diet Coke, Sprite, Pink Lemonade & Barq's Root Beer.
Variety of cheesecakes.
Available in assorted "in-season" flavors.
Roma tomatoes, fresh basil, olive oil and shave parmesan on garlic rounds.
Lightly breaded and seasoned to perfection.
Three housemade dips - roasted garlic, artichoke and giardiniera-topped hummus served with our crispy pizza dough chips.
Giant French bread with three cheeses, a touch of garlic and dipping sauce.
A hot, housemade crusty loaf stuffed with a blend of cheeses, fresh spinach, garlic, onion and tomato.
Your choice of two varieties served with celery and gorgonzola or ranch dressing. BuffaLou Wings with a little kick Bar-B-Lou Wingswith honey BBQ sauce
Mozzarella sticks, cheddar cubes, breaded mushrooms and zucchini. Served with ranch and marinara sauce.
Served with marinara sauce.
A hearty Italian vegetable soup made with housemade chicken and pork stock in the Old World, two-day process.
Made from scratch daily.
Romaine lettuce, tomatoes, black olives, mushrooms, crumbled Volpi salami and gorgonzola cheese with our Sweet Vinaigrette and romano cheese.
Chopped Romaine lettuce, grilled chicken, sun-dried tomatoes, shredded mozzarella, cheddar and Volpi salami served with our Club dressing and tortilla chips.
Iceberg and Romaine lettuce, red cabbage, carrots, roma tomatoes, cucumbers, red onions and croutons. Individual.
Romaine lettuce, strips of chicken and tomatoes with Caesar dressing and croutons.
Spinach with fresh seasonal fruit, red onions and crumbled goat cheese lightly tossed with our housemade Balsamic Vinaigrette.
Made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on Buttercrust.âĒ It's authentic Chicago!
Made with Lou's lean sausage as the base and topped with our mozzarella cheese, tomato sauce, and your favorite toppings
A pizza so good we gave it his name! Spinach mix, mushrooms and sliced roma tomatoes covered with three cheeses. No substitutions please.
Lou's gluten-free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present.
Layers of spinach and three cheeses topped with our meat or marinara sauce.
A delicate white fish lightly crusted and pan-seared in white wine, garlic and olive oil then topped with tomatoes and capers. Served on a bed of sauteed spinach and mushrooms.
Tender pieces of chicken, fettuccine and cream sauce baked with mozzarella.
Meat or marinara sauce.
Cream and romano cheese folded into our meat sauce. Also available topped with baked mozzarella at no extra charge.
An 8 oz. breast with lettuce and tomato. Also available served over spinach and mushrooms.
Tender beef smothered with melted mozzarella. Add sweet peppers or hot giardiniera.
Three meatballs topped with marinara and melted mozzarella.
A freshly baked chocolate chip cookie prepared in a deep dish pizza pan, topped with vanilla bean ice cream and whipped cream. Serves 2-3.
Warm fudge brownies served on vanilla bean ice cream with chocolate syrup, cookie crumbles, and whipped cream. Serves 2-3.
Ladyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder. Serves 2-3.
Served with meat or marinara sauce.
A 1/4 pound burger served with your choice of American, cheddar or mozzarella cheese. Includes your choice of fries or fruit.
Includes your choice of fries or fruit. Served with ranch or BBQ sauce.
Served with your choice of meat or marinara sauce.
Made with Lou's lean sausage as the base and topped with our gooey mozzarella cheese, tomato, and those same favorite toppings.
Gluten-free thin crust pizza topped with your favorite ingredients. add $.70 per additional ingredient
Grilled chicken served on a bed of sauteed spinach and mushrooms.
A delicate white fish pan seared in garlic, olive oil and white wine, then topped with chopped tomatoes and capers. Served on a bed of sauteed spinach and mushrooms.
Romaine lettuce, strips of chicken and tomatoes with Caesar dressing.
Spinach with fresh seasonal fruit, red onions and crumbled goat cheese lightly tossed with our housemade Balsamic Vinaigrette.
Chopped Romaine lettuce, grilled chicken, sun-dried tomatoes, shredded mozzarella, cheddar and Volpi salami served with our Club dressing and tortilla chips.
Iceberg and Romaine lettuce, red cabbage, carrots, roma tomatoes, cucumbers and red onions.
Romaine lettuce, tomatoes, black olives, mushrooms, crumbled Volpi salami and gorgonzola cheese with our Sweet Vinaigrette and romano cheese.
Choice of cheese, cheese sausage, cheese pepperoni, or cheese spinach.
Coke, Diet Coke, Sprite, Pink Lemonade Barq's Root Beer.
Variety of cheesecakes.
Available in assorted "in-season" flavors.
Roma tomatoes, fresh basil, olive oil and shave parmesan on garlic rounds.
Lightly breaded and seasoned to perfection.
Three housemade dips - roasted garlic, artichoke and giardiniera-topped hummus served with our crispy pizza dough chips.
Giant French bread with three cheeses, a touch of garlic and dipping sauce.
A hot, housemade crusty loaf stuffed with a blend of cheeses, fresh spinach, garlic, onion and tomato.
Your choice of two varieties served with celery and gorgonzola or ranch dressing. BuffaLou Wings with a little kick Bar-B-Lou Wingswith honey BBQ sauce
Mozzarella sticks, cheddar cubes, breaded mushrooms and zucchini. Served with ranch and marinara sauce.
Served with marinara sauce.
A hearty Italian vegetable soup made with housemade chicken and pork stock in the Old World, two-day process.
Made from scratch daily.
Romaine lettuce, tomatoes, black olives, mushrooms, crumbled Volpi salami and gorgonzola cheese with our Sweet Vinaigrette and romano cheese.
Chopped Romaine lettuce, grilled chicken, sun-dried tomatoes, shredded mozzarella, cheddar and Volpi salami served with our Club dressing and tortilla chips.
Iceberg and Romaine lettuce, red cabbage, carrots, roma tomatoes, cucumbers, red onions and croutons. Individual.
Romaine lettuce, strips of chicken and tomatoes with Caesar dressing and croutons.
Spinach with fresh seasonal fruit, red onions and crumbled goat cheese lightly tossed with our housemade Balsamic Vinaigrette.
Made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on Buttercrust.âĒ It's authentic Chicago!
Made with Lou's lean sausage as the base and topped with our mozzarella cheese, tomato sauce, and your favorite toppings
A pizza so good we gave it his name! Spinach mix, mushrooms and sliced roma tomatoes covered with three cheeses. No substitutions please.
Lou's gluten-free crust pizzas are prepared in a sterile environment, but are finished in our kitchen where wheat and wheat products are present.
Layers of spinach and three cheeses topped with our meat or marinara sauce.
A delicate white fish lightly crusted and pan-seared in white wine, garlic and olive oil then topped with tomatoes and capers. Served on a bed of sauteed spinach and mushrooms.
Tender pieces of chicken, fettuccine and cream sauce baked with mozzarella.
Meat or marinara sauce.
Cream and romano cheese folded into our meat sauce. Also available topped with baked mozzarella at no extra charge.
An 8 oz. breast with lettuce and tomato. Also available served over spinach and mushrooms.
Tender beef smothered with melted mozzarella. Add sweet peppers or hot giardiniera.
Three meatballs topped with marinara and melted mozzarella.
A freshly baked chocolate chip cookie prepared in a deep dish pizza pan, topped with vanilla bean ice cream and whipped cream. Serves 2-3.
Warm fudge brownies served on vanilla bean ice cream with chocolate syrup, cookie crumbles, and whipped cream. Serves 2-3.
Ladyfinger cookies soaked in espresso, layered with mascarpone cheese and topped with cocoa powder. Serves 2-3.
Served with meat or marinara sauce.
A 1/4 pound burger served with your choice of American, cheddar or mozzarella cheese. Includes your choice of fries or fruit.
Includes your choice of fries or fruit. Served with ranch or BBQ sauce.
Served with your choice of meat or marinara sauce.
Made with Lou's lean sausage as the base and topped with our gooey mozzarella cheese, tomato, and those same favorite toppings.
Gluten-free thin crust pizza topped with your favorite ingredients. add $.70 per additional ingredient
Grilled chicken served on a bed of sauteed spinach and mushrooms.
A delicate white fish pan seared in garlic, olive oil and white wine, then topped with chopped tomatoes and capers. Served on a bed of sauteed spinach and mushrooms.
Romaine lettuce, strips of chicken and tomatoes with Caesar dressing.
Spinach with fresh seasonal fruit, red onions and crumbled goat cheese lightly tossed with our housemade Balsamic Vinaigrette.
Chopped Romaine lettuce, grilled chicken, sun-dried tomatoes, shredded mozzarella, cheddar and Volpi salami served with our Club dressing and tortilla chips.
Iceberg and Romaine lettuce, red cabbage, carrots, roma tomatoes, cucumbers and red onions.
Romaine lettuce, tomatoes, black olives, mushrooms, crumbled Volpi salami and gorgonzola cheese with our Sweet Vinaigrette and romano cheese.
Choice of cheese, cheese & sausage, cheese & pepperoni, or cheese & spinach.
Coke, Diet Coke, Sprite, Pink Lemonade & Barq's Root Beer.
Variety of cheesecakes.
Available in assorted "in-season" flavors.
