Bulmakyeolsam

Fresh grilled beef intestine marinated with 16 secret ingredients Signature dish of the best-selling grilled intestines for 6 consecutive years

1.4cm optimal thickness with dense scoring for texture and juiciness, fresh domestic pork belly

Spicy food for stress! Spicy intestines! If you want it spicier, I'll add plenty of Cheongyang peppers for you. I've been feeling a lot of stress lately too.

Chewy, crunchy, and firm beef intestine (aged with secret ingredients) The premium of beef intestines, those who know only eat this~ The non-burnt, non-shrinking, and bouncy texture is truly a skill.

Chewy, bouncy, and savory grilled sodae-chang~ So delicious when soaked in special garlic soy sauce~

With a chewy and elastic texture, it's incredibly appealing.

Sweet and salty charcoal-grilled pork ribs Kids love it with rice and ribs~ Adults enjoy it with some drinks and grilled intestines Perfect for family dining out

Unboiled seasoned low-temperature aged pork skin! With the right amount of fat, it's not greasy and chewy without being overwhelming~ It's even more delicious when served with one portion each~

Choice grade beef short ribs! Enjoy beautifully marbled beef over charcoal grill.

Tender and savory brisket pork belly! While the beef intestines are being pre-cooked, enjoy a serving~ while having shabu-shabu~ Customers seem to enjoy it a lot!

A hearty hot pot made with Korean beef intestines, bone broth, fresh vegetables and mushrooms, and plenty of glass noodles. Perfect for a hangover remedy after enjoying the meat, served as a small hot pot the next day. Topped with perilla leaves and brisket belly for extra flavor^^

A rich broth made from beef bone soup, generously filled with Korean beef intestines and fresh green onions, simmered to a spicy finish. After enjoying the meat, it becomes even more delicious as a small hot pot at a great value. It also contains domestic chewy meat.^.^

Deliciously spicy with an addictive smoky flavor, boneless chicken feet

Well-being noodles made with 0% flour from black rice! Much chewier and more elastic than noodles made from buckwheat or flour, and they don't get soggy! Massage in cold water, then enjoy in rich, icy bone broth~ Eating it with meat leaves a clean aftertaste.

Noodles made from 0% flour rice, boiled and chilled, served with a slightly spicy self-developed sauce, sliced Cheongyang peppers, and fresh vegetable toppings. People say that since it's made from 0% flour rice, it's easy on the stomach and easy to digest^^