Umeising

Wagyu Flank, Wagyu Inside Skirt, and three special cuts of Wagyu Chuck

A fantastic combination of Wagyu, truffle, Grana Padano cheese, and Jjapaghetti.

It has a moderate meat aroma, excellent marbling, and a tender texture.

Wagyu Sirloin, Wagyu Ribeye, Wagyu Sirloin Trio (3 types)

The best special cut of beef with rich marbling and a strong meaty aroma.

This is a special cut that yields only about 700-800 grams per cow.

The meat between the ribs has a chewy texture that is exceptional.