The Federal

traditional untraditional preparations

"smashed" avocado, crispy shallots, soy "pearls," benne seeds wasabi oil

louisiana "popcorn" crawfish, fingerlings, pickled okra chili threads

wild mushroom "marmalade," short rib jus, sunchoke pickles, parsley salad parmesan crostini

charred haricot vert-potato hash, fried egg, raifort sauce, purslane horseradish root

smoked tomato broth, garlic scape "pesto," pistachio oil nono's basil

sugar snap pea "slaw," grain mustard, radish, buttermilk mint

braised short ribs, fried oysters, grilled onion "jam" truffled crème fraîche

the federal's "famous" risotto balls with fresh black truffle butter snipped chives

bibb lettuce, maine crab, grilled asparagus, herb bread crumbs basil vinaigrette

radicchio, endive arugula tossed with oregano vinaigrette, chevre, fried baby artichoke croutons potato chips

chunky romaine hearts, garlicky caesar dressing, baguette croutons fried organic egg

with king crab, ponzu, wasabi oil pickled ginger

tomato "carpaccio," "crushed" avocados, wasabi oil, king crab legs, spicy cukes sriracha vinaigrette

potato puree, caramelized vidalia, crab stuffed zucchini flower truffle jus

penne, wild arugula, sweet 100 tomatoes, garlic confit, sicilian caper vinaigrette shaved parmesan

creamed corn "risotto," shitakes, sugar snaps, parmesan, green tomato "relish" wing confit

broccoli rabe, pancetta, leeks, taleggio, sweet garlic-lemon butter chili oil

"crab cake hash," avocado-pea puree, padron peppers, piquillo vinaigrette lime-sea salt aioli

crisp pork belly, vidalia o-rings, parsley root, marble pots, fried farm egg bacon "cole slaw"

filet mignon, grilled lobster tail, "mexican corn," heirloom tomatoes, warm potato-bacon salad bread and butter pickles

with "classic" mac and cheese, local corn, lamb "bacon", chanterelles pecorino

tomato "agrodolce" broth, calamari, fregola, pignoli "brittle" sicilian green olives

fra diavolo tomato sauce, fried peppers, chick peas, fontina, lemon aioli rocket

guanciale, fontina, thyme truffle oil

tomato, mozzarella fresh basil

pepperoni "pesto", tomato sauce, mozzarella, oregano, red onion black cured olives

no temperature - "just juicy" - special sauce, american cheese, carmelized onion house frites

penne rigate, truffles sottocenere cheese

rigatoni, fontina, parmesan mascarpone

truffle butter, parmesan, chives, cracked black pepper mascarpone

imported "toasted" linguini, clams x2 - fried roasted, arbol chilis, cannalini beans, parsley puree lemon "shower cap"

mashed potatoes / house-cut french fries / "real" corn polenta / grilled asparagus / haricot vert / "mexican corn"

truffle butter / federal "A-1" sauce / bacon butter / red wine sauce / garlic butter

seven courses

traditional & untraditional preparations

"smashed" avocado, crispy shallots, soy "pearls," benne seeds & wasabi oil

louisiana "popcorn" crawfish, fingerlings, pickled okra & chili threads

wild mushroom "marmalade," short rib jus, sunchoke pickles, parsley salad & parmesan crostini

charred haricot vert-potato hash, fried egg, raifort sauce, purslane & horseradish root

smoked tomato broth, garlic scape "pesto," pistachio oil & nono's basil

sugar snap pea "slaw," grain mustard, radish, buttermilk & mint

braised short ribs, fried oysters, grilled onion "jam" & truffled crème fraîche

the federal's "famous" risotto balls with fresh black truffle butter & snipped chives

bibb lettuce, maine crab, grilled asparagus, herb bread crumbs & basil vinaigrette

radicchio, endive & arugula tossed with oregano vinaigrette, chevre, fried baby artichoke croutons & potato chips

chunky romaine hearts, garlicky caesar dressing, baguette croutons & fried organic egg

with king crab, ponzu, wasabi oil & pickled ginger

tomato "carpaccio," "crushed" avocados, wasabi oil, king crab legs, spicy cukes & sriracha vinaigrette

potato puree, caramelized vidalia, crab stuffed zucchini flower & truffle jus

penne, wild arugula, sweet 100 tomatoes, garlic confit, sicilian caper vinaigrette & shaved parmesan

creamed corn "risotto," shitakes, sugar snaps, parmesan, green tomato "relish" & wing confit

broccoli rabe, pancetta, leeks, taleggio, sweet garlic-lemon butter & chili oil

"crab cake hash," avocado-pea puree, padron peppers, piquillo vinaigrette & lime-sea salt aioli

crisp pork belly, vidalia o-rings, parsley root, marble pots, fried farm egg & bacon "cole slaw"

filet mignon, grilled lobster tail, "mexican corn," heirloom tomatoes, warm potato-bacon salad & bread and butter pickles

with "classic" mac and cheese, local corn, lamb "bacon", chanterelles & pecorino

tomato "agrodolce" broth, calamari, fregola, pignoli "brittle" & sicilian green olives

fra diavolo tomato sauce, fried peppers, chick peas, fontina, lemon aioli & rocket

guanciale, fontina, thyme & truffle oil

tomato, mozzarella & fresh basil

pepperoni "pesto", tomato sauce, mozzarella, oregano, red onion & black cured olives

no temperature - "just juicy" - special sauce, american cheese, carmelized onion & house frites

penne rigate, truffles & sottocenere cheese

rigatoni, fontina, parmesan & mascarpone

truffle butter, parmesan, chives, cracked black pepper & mascarpone

imported "toasted" linguini, clams x2 - fried & roasted, arbol chilis, cannalini beans, parsley puree & lemon "shower cap"

mashed potatoes / house-cut french fries / "real" corn polenta / grilled asparagus / haricot vert / "mexican corn"

truffle butter / federal "A-1" sauce / bacon butter / red wine sauce / garlic butter

seven courses