KAISEKI Teppan Juan

A dry sake with a pleasant drinking experience that pairs well with meals (Saitama Prefecture) One Cup (180ml) 880 yen

A calm ginjo aroma with a hint of rice's umami amidst the spiciness. (Wakayama Prefecture)

A flavorful sake carefully aged at low temperatures using Yamada Nishiki rice. (Saitama Prefecture)

A pleasant roasted aroma. A crisp and refreshing taste. (Oita Prefecture)

Characterized by a fruity aroma and soft sweetness due to aging. (Kagoshima Prefecture)

A family-run house that continues to produce high-class champagne with the philosophy of 'elegance and grace.' A brand favored by the British royal family, which even captivated former British Prime Minister Churchill. (Country of origin: France)

Champagne made using an organic approach that has been around for a long time. (Country of origin: France) 750ml 12,000 yen 375ml 7,000 yen

This is a non-alcoholic wine from which only the alcohol content has been removed. (Country of origin: Belgium)

It has a rich flavor with a refreshing taste. (Country of origin: France) Glass 750 yen 750ml 4,500 yen

A light wine made from the indigenous Japanese grape 'Koshu', featuring a crisp flavor. This bottle was also served at a summit dinner (Country of origin: Japan, Yamanashi Prefecture)

A dry wine with a refreshing fruit aroma and gentle barrel notes, harmonizing with a crisp acidity. (Country of origin: Japan, Yamanashi Prefecture)

Aroma reminiscent of fresh fruits and sweet honey. Soft and smooth. (Country of origin: France)

The aroma of citrus fruits and flowers is very elegant. (Country of origin: France)

Aged Koshu wine that you want to pair with the finest ingredients. Extremely rich and luxurious.

Has a shine, refreshing and fruity. (Country of origin: America, California) Glass 740 yen 750ml 4,200 yen

An organic wine that rivals the famous Petrus from the right bank of Bordeaux.

A calm aroma with a well-balanced taste that has a sense of concentration. (Country of origin: Japan, Yamanashi Prefecture)

Made by the former winemaker of Chateau Mouton. (Country of origin: France)

A full-bodied wine produced by the classified third growth 'Giscours' in the village of Margaux. (Country of origin: France)

A silky texture with an alluring flavor reminiscent of Burgundy wine. A winery renowned as the Romanée-Conti of California. (Country of origin: United States, California)

A family-owned winery located next to Opus One. (Country of origin: USA, California)

(Soda, Blood Orange)

(Soda, Tonic)

Variety: Yabukita / Lemongrass (Production area: Miyazaki Prefecture / Ibaraki Prefecture) Gradually refreshing sensation of lemongrass on the nose and a straw-like aroma, with the refreshing scent and strong flavor of pan-fired tea.

Variety: Fragrant (Production Area: Miyazaki Prefecture) Strong roasted aroma and floral notes reminiscent of peach. Light mouthfeel, with green astringency and toastiness that tighten the flavor.

Variety: Koushun (Production Area: Shizuoka Prefecture) Features of aging include overall harmony, sweet spices, and a smoky aroma. Delicate citrusy and vibrant fragrance with a spicy and rich flavor.

Variety: Date Hikari (Saitama Prefecture: Brown Rice / Ibaraki Prefecture: Stem Hojicha) A roasted, fragrant, and rich aroma of brown rice and hojicha, with a soft and comforting flavor that has a hint of light cocoa richness.