Donato's Italian Restaurant

Arborio rice, homemade sausage and Italian cheeses breaded and fried

Tender. Crispy. Served with gorgonzola and cherry peppers

(3) Homemade beef and pork meatballs with tomato sauce

with escarole and cheese tortellini

served with roasted garlic aioli

Fresh romaine lettuce tossed with tender grilled chicken and garlic croutons

Grilled chicken, feta cheese, chic peas and olives with a romaine blend

Slow cooked tomato sauce with mom’s beef and pork meatball over house made rigatoni

Fresh pasta and family recipe marinara sauce with garlic and basil

Large shrimp tossed with marinara sauce, served over linguine

Topped with our homemade marinara sauce

Homemade fettucini tossed in our rich alfredo cream sauce

Layers of breaded eggplant baked with marinara sauce and mozzarella cheese, served with fresh pasta

Homemade pappardelle with a rich sauce of ground beef and pork simmered in stock and red wine

Layers of pasta, superfina ricotta and rich tomato meat sauce

Chicken cutlets baked with tomato sauce and mozzarella cheese, served with fresh pasta

Breaded cutlet topped with arugala, roasted cherry tomatoes and lemon

Fresh spinach and superfina ricotta in fresh pasta tubes

Prosciutto, Genoa Salami, Hot Coppa, Parmigiano-Reggiano, Gorgonzola, Ricotta Stuffed Sweet Peppers, served with bread and accoutrement. No substitutions please.

Arborio rice, homemade sausage and Italian cheeses breaded and fried

with spicy homemade marinara or white wine, butter, and herbs

Stuffed with mascarpone and sundried tomatoes and lightly fried

served with roasted garlic aioli

Tender. Crispy. Served with gorgonzola and cherry peppers

(3) Homemade beef and pork meatballs with tomato sauce

with calabrian chili peppers

with escarole and cheese tortellini

Paccheri pasta topped with spicy tomato sauce and a creamy burrata mozzarella ball

Rigatoni with grilled sausage and broccoli in a roasted garlic Alfredo sauce

Creamy basil pesto with grilled or breaded chicken over homemade pasta

Homemade pappardelle with a rich sauce of ground beef and pork simmered in stock and red wine

Slow cooked tomato sauce over paccheri pasta with sausage, meatball and pork rib — plus a scoop of reg-got

Breaded or grilled chicken tossed with fettuccine in our rich Alfredo sauce

A rich tomato cream sauce made with vodka and cream

Homemade pasta sautéed with pepperoni, breaded chicken, fresh diced tomatoes and white wine

Layers of breaded eggplant baked with marinara sauce and mozzarella cheese

Fresh spinach and superfino ricotta in fresh pasta tubes

Topped with rich tomato or marinara sauce

Layers of pasta, superfino ricotta and rich tomato meat sauce

All of your favorites! Our delicious chicken parmigiana, manicotti and ravioli Alfredo

Veal cutlets baked with tomato sauce and mozzarella cheese

Tender scallops of veal sautéed with mushrooms and sweet Marsala wine over fettuccine

Pan seared with rosemary garlic butter and served with truffle fries

Served over creamy risotto with a red wine tomato jus

Breaded cutlet topped with arugula, roasted cherry tomatoes and lemon

Pan sautéed with white wine, lemon, parsley and prosciutto

Chicken cutlets baked with tomato sauce and mozzarella cheese

This classic dish is prepared with mushrooms and sweet marsala wine

Panko-parmesan and pistachio crust with creamy dill sauce

Homemade pasta stuffed with jumbo claw meat served in a bisque sauce

Try this neighborhood favorite. Red (marinara) or White (garlic and oil with white wine)

Gulf shrimp and bay scallops add a taste of the sea to this classic dish

Shrimp, scallops, calamari, mussels clams in a spicy marinara or garlic oil with white wine

Light crisp pastry, filled with sweet Italian cheese and chocolate chips

Choose 8 from our daily display

Italian lady fingers dipped in espresso coffee and Kahlua and layered with sweet mascarpone cheese

Rich chocolate cake with layers of delicious fudge

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Layers of vanilla cream and refreshing lemon

Rich vanilla bean ice cream rolled in chocolate and toffee crumble and flamed table side with 151 Rum and Amaretto

The classic upside-down “flip” pot served at your table

Our slow drip espresso served with sambucca and fresh whipped cream

Our slow drip espresso over vanilla bean ice cream

Arborio rice, homemade sausage and Italian cheeses breaded and fried

Tender. Crispy. Served with gorgonzola and cherry peppers

(3) Homemade beef and pork meatballs with tomato sauce

with escarole and cheese tortellini

served with roasted garlic aioli

Fresh romaine lettuce tossed with tender grilled chicken and garlic croutons

Grilled chicken, feta cheese, chic peas and olives with a romaine blend

Slow cooked tomato sauce with mom’s beef and pork meatball over house made rigatoni

Fresh pasta and family recipe marinara sauce with garlic and basil

Large shrimp tossed with marinara sauce, served over linguine

Topped with our homemade marinara sauce

Homemade fettucini tossed in our rich alfredo cream sauce

Layers of breaded eggplant baked with marinara sauce and mozzarella cheese, served with fresh pasta

Homemade pappardelle with a rich sauce of ground beef and pork simmered in stock and red wine

Layers of pasta, superfina ricotta and rich tomato meat sauce

Chicken cutlets baked with tomato sauce and mozzarella cheese, served with fresh pasta

Breaded cutlet topped with arugala, roasted cherry tomatoes and lemon

Fresh spinach and superfina ricotta in fresh pasta tubes