Hachihachi Ikebukuro West Exit

When the dashi made by mixing sea bream eggs and a secret soup is baked on a gentle copper plate, it slowly transforms from a round shape to an oval shape. The dipping sauce, based on mackerel flour and blended with kelp, is finished with a gentle flavor.

The homemade sauce has a sweet and spicy flavor blended with fruits. The sauce is generously mixed with the chewy noodles sourced from Osaka, spreading deliciousness in your mouth. The tempura bits added during cooking also help enhance the flavor.

Large serving of noodles, with extra meat and dried squid. Topped with tempura bits, Kujo green onions, and mayonnaise, finished with a fried egg on top. It's hearty and can be enjoyed by everyone!

The secret soup batter contains Kujo leeks and beef tendon. The sweet flavor of the cooked leeks inside the batter, the crunchy texture of the spicy raw leeks on top, and the chewy texture of the beef tendon create a perfect balance!