Wakura Pork Cutlet
とんかつの和くら
ข้อมูลล่าสุด
สัมผัสทงคัตสึทอดกรอบจากครัวเปิด
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A luxurious menu featuring plenty of snow crab meat, homemade crab cream croquettes, extra-large fried shrimp, and exquisite roast pork cutlet.
It has the least fat and is very tender. The texture of the soft pork fillet and the crispy, fragrant coating create an exquisite taste. ・Jumbo (240 grams)…2,530 yen ・Large (200 grams)…2,310 yen ・Medium (160 grams)…1,980 yen ・Small (120 grams)…1,650 yen ・Mini (80 grams)…1,320 yen
This is a flavorful cutlet that we definitely want connoisseurs of tonkatsu to try. ・Jumbo (240 grams)…2,530 yen ・Medium (160 grams)…1,980 yen ・Small (120 grams)…1,650 yen
Enjoy the two textures of tender fillet cutlet and the bouncy shrimp. 40 grams of fillet cutlet × two pieces, two shrimp fries.
120 grams of pork loin cutlet and one shrimp fry
Three Ebi Fries
Only the highest quality cuts of fillet meat are used. Due to the thick slices, it will take some time. 160 grams
Please enjoy the best flavor of the meat. 200 grams
A full course from [Wakura] featuring tender fillet cutlet, sashimi, and dessert. ・Fillet cutlet 40g ・1 shrimp fry ・3 types of sashimi ・Simmered dish ・Vinegared dish ・Chawanmushi (steamed egg custard) ・Salad ・Rice or barley rice ・Miso soup ・Pickles ・Ice cream ・Coffee ・2 types of dessert. A luxurious taste, beautifully presented, perfect for entertaining important guests. Reservation required.
Nagoya specialty, our proud dish made with authentic red miso. ・160 grams…2,090 yen ・120 grams…1,760 yen
Nagoya specialty, our proud dish using authentic red miso. ・160 grams…2,090 yen ・120 grams…1,760 yen
This is a refreshing miso cutlet made with plenty of green onions. ・160 grams…2,200 yen ・120 grams…1,870 yen
Please enjoy it lightly with grated daikon and ponzu sauce. ・160 grams…2,200 yen ・120 grams…1,870 yen
Carefully wrapped Kishu plums and perilla leaves in fillet meat and deep-fried. A soft and healthy dish. Please enjoy it with ponzu sauce for a refreshing taste.
Asparagus, carrot, shiitake mushroom, and shungiku are wrapped in tenderloin. The combination of the aroma of the vegetables and the tenderloin has been loved since the restaurant opened.
Kishu Plum Fillet Roll and Vegetable Roll Cutlet
One
One extra large shrimp fry, 80g fillet cutlet, salad, rice or barley rice, miso soup, pickles
・Crab Cream Croquette ・Shrimp Fry ・40 grams of Fillet Cutlet
A nostalgic dish with plenty of meat juice and a crispy coating of menchi katsu.
A nostalgic taste made with thick cut pork.
A proud taste honed in Western cuisine, please enjoy it with tartar sauce.
First, please enjoy the proud fillet cutlet and hot cabbage from [Wakura] as side dishes. When the fillet cutlet is about half gone, place the fillet cutlet and cabbage on top of the rice, and pour tea over it to enjoy.
Sashimi five-piece assortment with chawanmushi
This is a healthy set meal using domestically produced yam. ・Barley and Yam (yamaimo, barley rice or regular rice) ・40g of fillet cutlet ・1 shrimp fry ・3 kinds of sashimi platter ・salad ・miso soup ・pickles
120 grams of loin
40 grams of fillet
Barley Rice
100 grams
Homemade demi-glace hamburger, shrimp fry, fried potatoes, rice
The 'Filet Cutlet' can be changed to 'Minced Cutlet' or '2 pieces of Fried Chicken'.
The 'Fillet Cutlet' can be changed to 'Minced Cutlet' or '2 pieces of Fried Chicken'.
Menchi Katsu
Please choose your favorite dessert from today's desserts along with your preferred drink (soft drink). Japanese sweets are also available.
This is a simple, traditional pudding made only with delicious eggs, milk, and Amami Oshima island sugar.
A proud dish made with plenty of Alfonso mangoes, available for takeout.
Made with low-temperature pasteurized milk, focusing on origin, variety, and natural ingredients.
Various flavors available every day
Made with freshly picked, juicy seasonal fruits in their entirety
Your choice of drink + 770 yen
Nagoya specialty
Hot and fluffy
1 stick
For important meetings, essential receptions, and celebration parties. *Reservation is required for the Elegant Bento only. Special roll cutlet, tenderloin cutlet, and shrimp fry.
160 grams
160 grams
Two shrimp fritters and 40 grams of fillet cutlet × two pieces
One shrimp fry and 120 grams of pork loin cutlet
One vegetable roll cutlet with momiji oroshi
※You can have a refill of rice and miso soup. Please feel free to ask the staff. ※Reservations are accepted for two or more people. ※The photos and contents may vary depending on the season.
・Medium... 518 yen ・Large... 777 yen ・Glass
Medium
Honjozo - One go... 410 yen - Two go... 820 yen - Cold sake (300ml)... 680 yen
Junmai Ginjo Enasan Junmai Ginjo is luxuriously polished up to 50% using Yamadanishiki from Takae Town, Hyogo Prefecture, which is renowned as the best production area. You can feel the richness of the rice and a hint of sweetness. It won a silver medal in the Junmai Ginjo sake category at the International Wine Challenge, which is recognized as the largest and most prestigious wine competition in the world.
Barley shochu (Tokushima) with an exquisite balance of aroma and flavor. This is a 100% barley shochu with a fruity aroma and a refreshing taste. Glass
This is a shochu (sweet potato liquor) from Kagoshima, bottled directly from the shochu submitted to the Authentic Shochu Tasting Competition. It is a superb product with a well-balanced aroma, sweetness, richness, and sharpness. Glass.
Brown sugar shochu (Kagoshima) with a simple yet sweet flavor. It has been aged for over three years to bring out the original deliciousness of brown sugar shochu. It has a smooth mouthfeel that impresses even connoisseurs with its genuine taste. Glass
★All wines are made from organically grown grapes★No preservatives are added or only used in very small amounts★To preserve the natural flavor, no filtration is applied
100% Carignan, full of fruit flavor!! The mouthfeel is dry with a well-balanced finish. Red, medium body glass.
The main aroma is of dark fruits, with hints of raspberry and blueberry, floral notes of violet, and a slight spicy impression reminiscent of brown sugar. Red, medium-bodied bottle.
This is a rich wine filled with the refreshing aromas of ripe strawberries and cherries, along with complex notes of spices. Red, medium-bodied bottle.
This wine has a rich ruby color that is vibrant, and you can clearly feel the fruitiness. Red, medium body bottle.
Made from 70% Sauvignon Blanc and 30% Grenache Blanc. Characterized by flavors of ripe fruit and a refreshing herbal aroma. White, dry Glass
A modest fruity aroma of kabosu citrus with an almond scent. Very fresh with high acidity, medium alcohol content, light-bodied white, dry bottle.
It has a lively impression of green apple and citrus, with a toasty aroma of corn and hazelnuts. White, dry bottle.
The thickness of the juice from Pfalz and the harmony of the sharp aftertaste from Mosel create a wonderful flavor. White, dry bottle.
Hot or iced

