Mixtorang Changwon University Branch

When you can't decide between tomato sauce and cream sauce, try this bacon rose pasta that combines both flavors.

Spicy Shanghai-style pasta with various seafood and mushrooms

Spanish-style garlic shrimp dish, a popular dish where shrimp is cooked with garlic and olive oil, often served with bread for dipping or on top of bread

A steak that can be enjoyed with tenderly aged pork neck and fresh salad

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Enjoy the generous sirloin attached to the bone in an L-shape for a proper L-bone steak experience

A steak that allows you to enjoy the taste of both sirloin and tenderloin around the T-shaped bone

Creamy pasta made with a special sauce of bacon and mushrooms blended in a rich and deep mix.

Oil pasta flavored with garlic and shrimp in olive oil

A premium ribeye steak that is aged to be tender and juicy

A dish of fork steak and vegetables roasted in a special sauce, wrapped in tortillas and eaten with various sauces

A premium sirloin steak that is aged to be tender and juicy

Tender chicken leg steak well combined with sweet and savory teriyaki sauce

A flavorful pilaf combining tasty kimchi, mushrooms, and savory bacon