Lupa Ristorante

Layers of grilled eggplant, tomato, portabella mushrooms, and house made fresh mozzarella

Seared shrimp, cherry tomato, gorgonzola brandy, puff pastry

PEI mussels, calamari in homemade herb tomato sauce

Grilled octopus, fennel, salad, olive oil, lemon

Seared dry scallops, white bean puree, arugula oil

Locally grown baby field greens, apple, dried cranberries, goat cheese, citrus vinaigrette

Crisp iceberg lettuce, smoked bacon, cherry tomato, pecans, and house made bleu cheese

Baby arugula, roasted red beets, pear, with balsamic reduction

Baby green, sliced tomato, and house made fresh mozzarella

Baby kale, romaine lettuce, croutons, caesar dressing

Seared shrimp, scallops, champagne pink sauce

Home made domestic lamb ragu

Home made sausage, broccoli raab, cherry tomato, roasted garlic

Breast of chicken, parmesan encrusted spinach, prosciutto, home made cheese

Fresh herb, wilted spinach, white quinoa

Horseradish crusted over creamy lentil

Braised lamb shank over couscous

Crystal Valley chicken breast, wild mushroom risotto

Braised Endive, Sum chokes, black olive sauce

Rainbow Trout, crab meat, and spinach

Honey, glazed, caramelized apple

Milk feed veal, Asparagus, funnel, mustard, and tarragon

Rolled fillet with asparagus, and bell pepper

Choose any fish from the menu, grilled, seared, or roasted

Balsamic Glaze

Sliced tomatoes, roasted peppers, with balsamic

Locally grown seasonal vegetables, finished with gorgonzola cheese, and a balsamic vinaigrette

PEI mussels removed from the shell with fresh herbs, in a light plum tomato sauce

Served with our house made marinara sauce

Avocado with fresh jersey cherry tomatoes, and goat cheese, served over locally grown greens

Over canellini beans, in our house made light plum tomato sauce

With apples, gorgonzola cheese crumbs, in our house made vinaigrette

Fresh herb crusted wild salmon over organic spring mix

Organic spinach with grilled chicken, mushrooms, warm bacon balsamic dressing

Marinated hanger steak over locally grown arugula, onions, jersey tomatoes

Locally grown baby field greens with apples, and goat cheese, in our house made raspberry vinaigrette

Blackened chicken over kale and romaine lettuce with house made caesar dressing

Choose: fried mushrooms, fried onions, bacon, blue cheese, cheddar, mozzarella

Blackened chicken with caramelized onions, and roasted peppers

Spicy chicken with blue cheese dressing

Grilled locally grown seasonal vegetables with mozzarella and balsamic

With bell peppers, house made mozzarella, and pesto sauce

Boneless chicken with mozzarella, in a champagne pink sauce

Penne pasta with prosciutto, pancetta, and shallots, in our house made light plum tomato sauce

With carrots, and leaks, in a dry and sweet vermouth sauce

House made cheese ravioli in a butter sage sauce

Milk feed veal with artichokes, bell peppers, in a brandy dijon sauce

Honey glazed center cut chop with apples

House made fettuccini with shrimp, jersey cherry tomatoes, and asparagus, in a chardonnay sauce

Flounder, pei mussels, calamari, fresh herb pesto broth

Served with our house made brandy gorgonzola sauce

Layers of grilled eggplant, tomato, portabella mushrooms, and house made fresh mozzarella

Seared shrimp, cherry tomato, gorgonzola brandy, puff pastry

PEI mussels, calamari in homemade herb tomato sauce

Grilled octopus, fennel, salad, olive oil, lemon

Seared dry scallops, white bean puree, arugula oil

Locally grown baby field greens, apple, dried cranberries, goat cheese, citrus vinaigrette

Crisp iceberg lettuce, smoked bacon, cherry tomato, pecans, and house made bleu cheese

Baby arugula, roasted red beets, pear, with balsamic reduction

Baby green, sliced tomato, and house made fresh mozzarella

Baby kale, romaine lettuce, croutons, caesar dressing

Seared shrimp, scallops, champagne pink sauce

Home made domestic lamb ragu

Home made sausage, broccoli raab, cherry tomato, roasted garlic

Breast of chicken, parmesan encrusted spinach, prosciutto, home made cheese

Fresh herb, wilted spinach, white quinoa

Horseradish crusted over creamy lentil

Braised lamb shank over couscous

Crystal Valley chicken breast, wild mushroom risotto

Braised Endive, Sum chokes, black olive sauce

Rainbow Trout, crab meat, and spinach

Honey, glazed, caramelized apple

Milk feed veal, Asparagus, funnel, mustard, and tarragon

Rolled fillet with asparagus, and bell pepper

Choose any fish from the menu, grilled, seared, or roasted

Balsamic Glaze

Sliced tomatoes, roasted peppers, with balsamic

Locally grown seasonal vegetables, finished with gorgonzola cheese, and a balsamic vinaigrette

PEI mussels removed from the shell with fresh herbs, in a light plum tomato sauce

Served with our house made marinara sauce

Avocado with fresh jersey cherry tomatoes, and goat cheese, served over locally grown greens

Over canellini beans, in our house made light plum tomato sauce

With apples, gorgonzola cheese crumbs, in our house made vinaigrette

Fresh herb crusted wild salmon over organic spring mix

Organic spinach with grilled chicken, mushrooms, warm bacon balsamic dressing

Marinated hanger steak over locally grown arugula, onions, jersey tomatoes

Locally grown baby field greens with apples, and goat cheese, in our house made raspberry vinaigrette

Blackened chicken over kale and romaine lettuce with house made caesar dressing

Choose: fried mushrooms, fried onions, bacon, blue cheese, cheddar, mozzarella

Blackened chicken with caramelized onions, and roasted peppers

Spicy chicken with blue cheese dressing

Grilled locally grown seasonal vegetables with mozzarella and balsamic

With bell peppers, house made mozzarella, and pesto sauce

Boneless chicken with mozzarella, in a champagne pink sauce

Penne pasta with prosciutto, pancetta, and shallots, in our house made light plum tomato sauce

With carrots, and leaks, in a dry and sweet vermouth sauce

House made cheese ravioli in a butter sage sauce

Milk feed veal with artichokes, bell peppers, in a brandy dijon sauce

Honey glazed center cut chop with apples

House made fettuccini with shrimp, jersey cherry tomatoes, and asparagus, in a chardonnay sauce

Flounder, pei mussels, calamari, fresh herb pesto broth

Served with our house made brandy gorgonzola sauce

Layers of grilled eggplant, tomato, portabella mushrooms, and house made fresh mozzarella

Seared shrimp, cherry tomato, gorgonzola brandy, puff pastry

PEI mussels, calamari in homemade herb tomato sauce

Grilled octopus, fennel, salad, olive oil, lemon

Seared dry scallops, white bean puree, arugula oil

Locally grown baby field greens, apple, dried cranberries, goat cheese, citrus vinaigrette

Crisp iceberg lettuce, smoked bacon, cherry tomato, pecans, and house made bleu cheese

Baby arugula, roasted red beets, pear, with balsamic reduction

Baby green, sliced tomato, and house made fresh mozzarella

Baby kale, romaine lettuce, croutons, caesar dressing

Seared shrimp, scallops, champagne pink sauce

Home made domestic lamb ragu

Home made sausage, broccoli raab, cherry tomato, roasted garlic

Breast of chicken, parmesan encrusted spinach, prosciutto, home made cheese

Fresh herb, wilted spinach, white quinoa

Horseradish crusted over creamy lentil

Braised lamb shank over couscous

Crystal Valley chicken breast, wild mushroom risotto

Braised Endive, Sum chokes, black olive sauce

Rainbow Trout, crab meat, and spinach

Honey, glazed, caramelized apple

Milk feed veal, Asparagus, funnel, mustard, and tarragon

Rolled fillet with asparagus, and bell pepper

Choose any fish from the menu, grilled, seared, or roasted