Milmokhanuddeul

The richness of the beef tartare is enhanced by the freshly pressed perilla oil.

It tastes very good when wrapped with the seaweed we measure directly at home.

We have boiled the beech tree that we raised ourselves in a clean manner at our home located in Naemyeon, Hongcheon-gun, Gangwon-do.

The beef head meat and brisket are simmered for a long time to preserve the flavor in the clear soup.

Clear your hangover with a spicy broth.