Duangjan

A popular ethnic dish filled with plenty of vegetables

A very popular dish seasoned in the chef's hometown style of Isaan cuisine, without any modifications to the traditional Som Tum recipe.

Fresh squid caught in the Genkai-nada Sea, prepared in Thai style. (Market price)

A dish where prawns are seasoned, wrapped in spring roll skin, and deep-fried.

Pak Boong Fai Daeng! The crunchiness and the flavor of Thai miso are irresistibly delicious. A classic menu item.

A classic Isaan dish marinated with a lot of herbs and grilled

Fluffy eggs with curry and seafood, a proud dish of the chef that is sure to be repeated.

One of the world's three great soups, this is our number one popular soup that is incredibly delicious, perfectly matching the sourness, sweetness of shrimp, umami, balance, and richness.

The winning menu of the Itoshima Gourmet Grand Prix! A rich coconut red curry with creamy peanuts.

The now widely known green curry, made with fresh home-grown herbs and the mildness of coconut milk, making it a smooth and easy-to-eat curry.

Thai ramen, a nationally popular ramen that received high praise at the local gourmet grand prix! Loved by children too!

A dish that shone as one of the top two fried rice dishes in Fukuoka!! Simple yet so delicious that both children and adults become hooked on our fried rice!

A classic dessert, the rich coconut milk is loved by children as well.

A lunch featuring popular menu items from Duanchan