Owol Hakgyo

A Gangwon-do delicacy made by mixing three secret soybean pastes of mother in a broth brewed for a long time.

Pasta made with Gangwon-do Neoraean sesame oil and mentaiko

A refreshing latte where smooth milk foam meets fresh oranges (Kids can enjoy it too)

You can choose between two blends: cherry and oak.

In May, we carefully harvest crops from the 'field' in Gangwon Province and Chuncheon, and wholeheartedly deliver them from the field.

Handmade nut basil pesto pasta with shrimp, scallops, and sun-dried cherry tomatoes well blended in pasta

Creamy pasta where subtly spicy cream sauce meets shrimp

Tteokgalbi made with May School's unique demiglace sauce, grilled vegetables, and pork raised in Chuncheon

Salad with organic vegetables, balsamic dressing, homemade ricotta cheese, cranberries, and nuts

Crispy boneless fried chicken

Crispy French fries made with truffle oil

A rice bowl dish with spicy and sweet pork intestines, served with tangy onion pickles and garlic flakes.

A drink with added matcha latte and May espresso